Wednesday, January 27, 2016

Bread Omelette Recipe | Omelette Sandwich Recipe | Easy Indian Breakfast Sandwich Recipe | Quick Sandwich With Omelette & Chaat Chutney

Bread Omelette Recipe
I often make Omelette for kids & V's breakfast and if I have bread at home either Homemade Sandwich bread or Deli's Fresh Bread then it will be Bread Omelette or Savory French Toast for Breakfast. This is very quick and easy to make breakfast recipe that involves only very few ingredients but feel free to use more or less desired vegetables for omelette and also add a slice of
cheese for your sandwich. But we love this simple way with a touch of  Chaat Green Chutney as spread. Green chutney pairs well with omelette sandwich and gives unique taste and flavor to the simple dish.  I am sharing two recipe with same ingredients, Bread Omelette and Omelette Sandwich. For both recipes the ingredients are same and only the final step differs and so the serving way. So two recipes in one post. Here you go.,

Bread Omelette Recipe
Bread Omelette Recipe
Prep Time :  5 minutes | Cook Time : 8-10 minutes
Recipe Category : Breakfast
Serves 2

Ingredients
  1. Bread Slices  4 no.
  2. Egg  3 no.
  3. Onion  1 medium(finely chopped)
  4. Green Bell pepper/capsicum   1/4 cup(finely chopped)
  5. Cilantro  1-2 tbsp(finely chopped)
  6. Green Chilli 1 no.(finely chopped)
  7. Green Chutney   to taste
  8. Crushed Pepper  to taste
  9. Salt  to taste
  10. Oil or butter  to toast
Method
First in a mixing bowl, beat eggs and add salt and crushed pepper stir well and to it add finely chopped onions, capsicum, cilantro and green chilli mix well.
Heat a tawa/griddle, when it hot smear the pan with oil or butter then pour 1 ladle full of beaten egg onion mixture spread it gently.
Drizzle some oil in aorund the omelette and let it cook for a minute then place a bread slice(1 or 2 based on your tawa size or bread size) smear some butter on the top of bread.
After few seconds carefully flip omelette and cook for a minute or until done.
Once done remove the bread omelette from tawa, spread some green chutney over the bread fold the omelette cut into 2 halves and serve immediately.
Repeat the same procedure for remaining egg mixture.
Bread Omelette
Omelette Sandwich Recipe
Prep Time :  5 minutes | Cook Time : 8-10 minutes
Recipe Category : Breakfast
Serves 2

Ingredients
  1. Bread Slices  4 no.
  2. Egg  3 no.
  3. Onion  1 medium(finely chopped)
  4. Green Bell pepper/capsicum   1/4 cup(finely chopped)
  5. Cilantro  1-2 tbsp(finely chopped)
  6. Green Chilli 1 no.(finely chopped)
  7. Green Chutney   to taste
  8. Crushed Pepper  to taste
  9. Salt  to taste
  10. Oil or butter  to toast
Method
First in a mixing bowl, beat eggs and add salt and crushed pepper stir well and to it add finely chopped onions, capsicum, cilantro and green chilli mix well.
Heat a tawa/griddle, when it hot smear the pan with oil or butter then pour 1 ladle full of beaten egg onion mixture spread it gently.
Drizzle some oil in aorund the omelette and let it cook for a minute then place a bread slice(1 or 2 based on your tawa size or bread size) smear some butter on the top of bread.
After few seconds carefully flip omelette and cook for a minute then flip other side and cook till done.
Then to the same tawa, add some butter and toast bread slices.
Remove the toasted slices from tawa and spread some green chutney on one slice and ketchup or sweet chutney to the other one.
Keep the omelette to the one slice and if desired add cheese slice, lettuce, tomato slice and cover it with other bread slice.
That's it..Omelette Sandwich ready. Serve Immediately.
Notes:
You can also add finely chopped mushroom, tomato, other colored capsicum to the beaten eggs.
Adjust salt and pepper to taste. try to use freshly crushed pepper for nice flavor and taste.
Omelette Sandwich Recipe

Omelette Sandwich Recipe


3 comments:

  1. Made the bread omelette tonight for dinner. My husband and I loved it! Will certainly make it gwin. Thanks for your recipe.

    ReplyDelete
  2. Slurp! Pass it on for me please...

    ReplyDelete
  3. This makes a great breakfast for kids. I usually replace it with nutella as my kids don't prefer peanut butter.

    Baked breakfast sandwich challenge

    ReplyDelete

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