Aloo Kulcha Recipe | Amritsari Aloo Kulcha | Punjabi Aloo Kulcha Recipe | Stove Top Aloo Kulcha Recipe

Amritsari Aloo Kulcha recipe with step by step photos. Aloo Kulcha is a popular Punjabi flat bread that is prepared using aloo/potato stuffing. Traditionally, kulchas are prepared in a clay oven but alternatively, you can make soft and puffy kulchas on stove top method too. This recipe is a fail proof recipe and it doesn't involve yeast to make dough. I have already shared Plain Kulcha and I followed the same method for making dough.
The potato stuffing I used here, is a simple recipe without any sauteing or use of fancy ingredients. Just a few simple ingredients/spices from your pantry is enough. Adding ajwain seeds to the stuffing gives good flavor and also aids in digestion. My kids loved this Aloo Kulcha a lot and asked me to make for their lunchbox sometime. Not only kids, even adults will love this soft and yummy kulchas a lot. You can even use this potato stuffing to make Aloo Paratha.

Spicy Rice Murukku Recipe | Onion Murukku Recipe | Rice Murukku(Chakli) With Onion

Rice Murukku/Mullu Murukku is my favorite of all murukku recipes. I have already shared the recipe for crispy and melt in mouth Rice Murukku with Pottukadalai flour. This Murukku recipe was similar to my previous recipe but with ground chilli and onion paste. Long Back, V bought a Rice Murukku packet from near by Indian store and it was so spicy and tasted different from the regular Rice Murukku. The Foodie/Food blogger mind started guessing the ingredients and came to know that the murukku was prepared using onion/shallots, green chilli along with other usual ingredients from the Ingredients Label. From that time I wanted to try Murukku with green chillies and shallots. And last week, tried this spicy Chaklis, followed my Rice Murukku recipe and to it added some ground chilli and onion paste. Spiciness from green chilli, mild sweetness from onion paired perfectly with Murukku. It tasted similar to onion fryums and we loved it a lot. These crunchy and spicy murukku makes a perfect tea time snack or even a side dish for Sambar Sadham & Rasam & Rice!

Yellow Peas Masala | Sundal Masala Recipe | Yellow Peas & Chickpeas Masala Curry

Yellow Peas Masala/Sundal Masala is an interesting and healthy snack recipe that is similar to Chaat/Ragda Recipe. But this Sundal Masala is entirely different from North Indian Style chaats. More or less like a bean soup with simple spices. This kind of sundal masala is one of the popular street food of Tamil Nadu. In my home town, Salem, during evening time you could find lots of road side shop where they sell bhaji, bonda, pakora, thaatu vadai set, this Peas Masala & Chaats. And near to our house there was a small shop which was well known for all varieties of savory snacks. We have tasted almost all of their snack items and especially their Samosa Chaat & Cutlets are my favorite. It was a small shop with good hygienic environment.

Aval Pidikozhukattai Recipe | Red Poha Pidi Kozhukattai | Poha Sweet Modak Recipe | Aval Inippu Pidi Kozhukattai Recipe

Happy Ganesh Chaturthi Wishes To all Who celebrate the occasion. May Lord Ganesha Fill your Home With Prosperity, Fortune & Good Health. Finally, I am here with a quick Neivedyam recipe, Aval Pidi Kozhukattai recipe for Ganesh Chaturthi Ocassion.
Aval Pidi kozhukattai is one such easy and simple recipe that can be prepared within 20 minutes or less. Pidi Kozhukattai is a super easy ones when compared to the kozhukkati with stuffing. No need to worry about the crack, shape and filling. Also this kozhukkati was soft and yummy. My kids loved it a lot. I used Red Poha but you can also use regular poha variety.

Kulcha Recipe | How To Make Plain Kulcha Recipe | Kulcha Recipe - Stove Top Method | Easy Kulcha Recipe In 2 Ways

I am trying to update my blog at least twice or thrice in a week but due to one or the other reasons I couldn't update it regularly. I have handful of recipes lying in my draft for long time, also every week I cook at least one recipe for blog but still no boost to sit and write the post. Finally, I am here with my Kulcha Recipe post which i wanted to post 2 weeks back. One more reason for this kulcha post took time, that I don't have step wise pictures.

Egg Curry Recipe | Spicy Egg Curry | Capsicum Egg Curry

Today's recipe is a spicy Egg Curry that is prepared using freshly ground spices & tomato puree. The preparation process may look difficult and time consuming but actually you can make this curry in a jiffy. Last Week, I prepared this Egg Curry for our Dinner. At home, kids were sick and I wanted to make something spicy for them and this Egg Curry using freshly ground spices came to my mind. Also, i wanted to share this recipe here, so without any second thought prepared and clicked it. I served this Egg Curry with Jeera Rice for kids and I had it with rotis. Egg Curry pairs well with both rice & rotis.

Ragi Thattai Recipe | Thattai Recipe Using Ragi Flour | How To Make Ragi Thattai

Janmashtami Wishes to Everyone, Hope you had a wonderful celebration with your family and friends. We too had a good day with simple celebration at home. I couldn't post this Ragi Thattai Recipe on time. Anyway, this Ragi Thattai is a crispy, crunchy and yummy savory snack to enjoy with hot tea for evening snack or as Janmashtami Bakshanam  to offer Lord Krishna.
Actually, I wanted to post Rice Flour Thattai yesterday, but I don't have enough rice flour to make thattai and I was worried on seeing my Thattai Pictures on Instagram. And one of my Insta friend, Rekha who blogs at Resh Kitchen, suggested me to try Ragi Thattai. I was also interested with that idea and tried it immediately and planned to post this Yesterday. But somehow I lost the enthu by end of the day. This Ragi Thattais makes a great snack to enjoy with a cup of hot chai. These are super easy to make and the recipe as follows..