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Dec 5, 2011

Stuffed Paniyaram / Tomato Masala Stuffed Paniyaram


 Another interesting recipe, spicy and tangy tomato stuffed Paniyarams. I have already tried and posted Musroom masala Stuffed Paniyarams, this is another successful attempt with tomato masala as stuffing. I made this for the event, LGSS - Tomato guest hosting by my blogger friend Anu. This is a simple yet very tasty kara paniyarams with tomato thokku stuffed. Very tasty and spicy paniyaram perfect for breakfast or evening tiffins. 

Ingredients
For Outer Cover
  1. Idly Dosa Batter   2 cups
  2. Onions -  1/2 medium(finely chopped)
  3. Ginger   1/4 tsp(finely chopped)
  4. Cilantro    2 tsp(finely chopped)
  5. Curry leaves    few
  6. Oil    1/2 tsp
  7. Mustard seeds   1/4 tsp
  8. Chana n Urad dal 1/2 tsp each
Method
  • Heat 1/2 tsp oil in a tempering pan, add mustard seeds and wait till it splutter then add chana & urad dal and fry till light golden brown.
  • Now add onion and saute for a minute.Lastly add, cilantro n curry leaves stir well and turn off the stove.
  • After that add this tempering onion mixture to the idly/dosa batter and mix well and keep aside until use.

Ingredients
For Tomato Masala Stuffing
  1. Onion    1 medium(finely chopped)
  2. Tomato    2 no.s large(finely chopped)
  3. Garlic    2 cloves(finely chopped)
  4. Chilii powder   1 tsp
  5. Turmeric powder    a generous pinch
  6. Curry powder   1/2 tsp
  7. Cilantro    few finely chopped
  8. Salt   to taste
  9. Oil    2 tsp
  10. Mustard seeds     1/2 tsp
  11. Fennel seeds    1/2 tsp
Method
  • Heat oil in a pan, add musatrd and fennel seeds allow to splutter.
  • Then add garlic and fry lighty and add finely chopped onions and saute until it turns translucent.
  • Now add tomatoes and saute till it turns soft and mushy.
  • After that add chilli n turmeric powder and stir well and fry for 1-2 minutes.
  • Then add enough salt and 3 tbsp water and bring to boil and then add curry powder and simmer for another minute and lastly add cilantro and turn off the stove.
  • That's it..tangy spicy tomato masala is ready. Allow to cool for sometime before stuffing.
  • This masala goes well with hot n soft Idly, crispy dosa, plain chapathi/puri and also with plain hot rice. enjoy as your choice i used this to make stuffed kuzhi paniyarams that was also so yummy and filling.

How to make stuffed Kuzhi paniyaram with tomato masala...
  • Now heat a paniyaram pan, add few drops of oil on each groove n when its get hot, pour batter 1/2 level to the groove and keep 2 spoons of tomato masala filling and then pour batter like covering the stuffing.
  • Cover the paniyaram pan with lid and cook for 2 minutes and then turn other side gently and cook till turn golden brown n crisp.
  • Once done...remove the stuffed paniyaram from the pan n serve hot . No need for side dish if you want can serve with coconut chutney.


20 comments:

  1. Inviting and innovative recipe well presented,nice clicks....

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  2. wow... fabulous recipe.. tomato stuffed paniyarams look awesome...

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  3. Nice variation to normal paniyaram...Stuffing it makes more delicious...

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  4. Delicious stuffed paniyaram..

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  5. Yummy paniyarams and love the masala ..

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  6. very delicious stuffed paniyaram..looks nice

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  7. The paniyarams are so tasty! Love the flavour!

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  8. love it sangee...
    pass me the plate :)

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  9. Hi Sangee..loved absolutely yummy , love it. Hoep your kids are feeling better now

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  10. Paniyaram is the famous streetfood in my native. With tomato it is killing me to eat sangee. Love it absolutely.

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  11. Great looking and super tempting paniyarams..

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  12. Wonderful idea sangee, loved ur clicks very much!

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  13. Luv the tomato stuffing idea...looks super yum

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  14. These look absolutely divine.......love the last pic.

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  15. These would make such an amazing snack!

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  16. a very good idea..will try this once..first time here..lovely blog

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