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Dec 15, 2011

Spring Onion Chutney


Today's recipe is simple and tasty Spring Onion Chutney. First time I tried this chutney and turned out so yummy and makes a best combo with Idli & Dosa as well. Before going to the recipe I would like to add some more words about my previous post "Essence Dosa/Essence Roast". This is very special and popular dosa recipe in Salem(my hometown) that too in Ammapet area. This is available in all Hotels in that area in both veg n non veg . The original essence will be little dark brown in color. Adding less tomato, more cilantro and green chilli (instead red chilli n chilli powder) will give that real color. Do try this yummy dosa and enjoy with your family. Now to Spring onion Chutney recipe..

Ingredients
  1. Spring onion    1 bunch(4-5 stalk)
  2. Ginger   1" piece
  3. Green chilli    4 no.s
  4. Cilantro   5-6 sprigs
  5. Coconut   2 tbsp(shredded)
  6. Chana dal   1and 1/2 tsp
  7. Dalia/Pottu kadalai    1 and 1/2 tsp
  8. Oil    1 tsp
  9. Salt    to taste
To temper
  1. Oil   1/2 tsp
  2. Mustard seeds    1/4 tsp
  3. Curry leaves   few
  4. Chana/urad dal    1/4 tsp each
Method
  • Wash and roughly chop spring onions, both bulb and greens and keep aside.
  • Heat oil in a pan, add chana and dalia roast till light golden color.
  • Then add ginger, green chilli and saute lightly followed by spring onions and saute for 1-2 minutes.
  • Then add cilantro and saute it and add shredded coconut mix well and turn off the stove.
  • Allow it cool down completely and then grind it to a smooth paste using little water.
  • After that transfer the ground chutney to bowl, heat oil in a tempering pan and add tempering ingredients one by one and fry lightly and add it to the chutney.Mix well.
  • That's it...Spring onion Chutney is ready to serve. 
Breakfast - Crispy Dosa with spring onion chutney & khara chutney..Yummy!!!


13 comments:

  1. very new to me.Sounds delish.Luv the ingredients.

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  2. Sounds new to me,chutney looks colorful and yummy,will try it for sure...

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  3. Chutney with the spring onion is new to me and surely will give try.Waiting to taste it.

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  4. Interesting chutney idea....looks yummy

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  5. Love that lovely green color of the chutney...Looks very good. Thanks for linking it to the event Sangee!

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  6. such nice click and good recipe sangee

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  7. Your snaps are always meticulously planned and beautifully taken. Picture perfect! :) Dosai looks crispy and appetizing with the colourful splashes of chutneys.

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  8. different touch to chutney.. very delicious to see.. clicks are good...

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  9. This looks too good, love the click. Congrats on your guest post.

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  10. Came over from Jabeen's event .. and I absolutely loved this recipe. Very innovative.Book marked to try!!

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  11. Very interesting and the chutney colors are eye-catching!

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  12. a delicious chutney...want to give a try...

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  13. Love the idea...Chutney looks yummy...crispy dosas..

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