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Dec 29, 2011

Green Peas Cabbage Vada

        Simply i tried vada/vadai with dried green peas and little chana dal. the flavor was bit different but the taste and crispness was similar to Masal Vadai/Dal Vada.Grinding part bit difficult to me, if u have processor or Indian mixie it works easy for you. I used more cabbage n less onion to this vada and was totally different and yummy. I made this for our tea time snack and enjoyed this chill evening with hot n spicy vada n coffee. Do try this enjoy. The recipe as follows,

  1. Dried Green Peas    1 cup
  2. Chana dal    1/4 cup
  3. Fennel seeds    1 tsp
  4. Green chilli       4-5 no.s
  5. Cilantro     5-6 sprigs
  6. Cabbage     1/2 cup(shredded)
  7. Onion    1/2 medium(finely chopped)
  8. Ginger   2" peice(finely chopped)
  9. Salt    to taste
  10. Oil       to deep fry

  • Soak dried peas for at least 6 hours or overnight and chana dal for 1-2 hours.
  • Finely chop onion,cabbage,curry leaves,ginger and cilantro and keep ready.
  • After that, drain water completely and grind both chana dal, soaked green peas along with green chilli, fennel seeds and salt to a coarse paste and keep aside.
  • Now transfer the ground peas-chana paste to a bowl and add finely chopped onion.cabbage,ginger, cilantro,curry leaves and few fennel seeds and combine well.
  • Heat oil in a kadai to deep fry the vadas, When oil get heated take a small lemon size or small ball size shaped and keep it in ur palm and press gently by using your other palm
  • Now put it gently in the hot oil and deep fry it till becomes golden brown on both the sides.Do repeat the same for 4-5 vadas per batch.
  • Thats it,Spicy and Crispy Green peas Cabbage vada is ready. Serve Hot n Enjoy with a cup of hot coffee or tea.


  1. Nice combo. How do u think to make such combinations to make delicious vada sangee? You are rocking.

  2. Adding grean peas is very new to me. Vada looks very crispy and yummy .. Nice post. My Advanced new year wishes to u :)

  3. Vada looks so very tempting wish I could have one of these with my coffee right now.

  4. Sangee, the combo sounds very delicious..a must try one:-)

  5. Crispy and tasty vadas Sangee....Nice clicks...Have you changed the Background of your space?...Looks nice Sangee

  6. This looks so tempting and yummy. Wishes for a very Happy New Year to you and your family.

  7. Adada wat a unique vada, kalakitinga Sangee, thanks dear for sending to CWS..

  8. Last click is too much da. crisp and delicious.

  9. Crisp & so tempting!!! Happy new year!!
    Prathima Rao
    Prats Corner


  11. healthy vada and awesome clicks

  12. I am so going to make this vada sangee..looks super good and delish too.

  13. Nice n yummy vada!
    Wish you a Happy New Year!

    நான் வடைப்பருப்பு(மஞ்சக் கலர் பட்டாணி பருப்பு) யூஸ் பண்ணிதான் வடை செய்வேன். கடலைப்பருப்பை விட பட்டாணி பருப்புதான் வடைக்கு நல்லா இருக்கும்! :)

  14. @ Raji, plz give a try sure u will love it...very crispy n yummy vadas...also let me know h it turns out to u :))

  15. I have to say you really rock. I would have never thought of this kind of healthy, innovative combinations. It's these kind of recipes that sets your blog apart from others.

  16. wow!!!delicious and innovative recipe,looks crispy and tempting dear...Btw the background and the header looks good...

  17. very healthy ,delicious and nice combination. a crispy and crunchy snack..nice recipe..
    Wishing you and your family a very Happy new year!!1

  18. Wish you all a happy New year 2012! Hope the year brings Joy, peace, love into all your life...

  19. Yummy vadai Sangee. Thx for linking to the event.

    Happy new year.

  20. You have a lot of nice cabbage recipes! Good way to include this veggie in the diet :)

  21. yummy vada.. looks tempting... :) will try for sure..


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