Stuffed Paniyaram / Tomato Masala Stuffed Paniyaram

Tweet

Another interesting recipe, spicy and tangy tomato stuffed Paniyarams. I have already tried and posted Musroom masala Stuffed Paniyarams, this is another successful attempt with tomato masala as stuffing. I made this for specially for the event, LGSS - Tomato guest hosting by my blogger friend Anu. Every time when i came to know about an event, i use to prepare myself to send at least one entry to that event. But unfortunately i couldn't send a single recipe to Her all events. But this time i decided and made this recipe in advance but because of one or the other event i was delaying to post this recipe and today is the last date to send entries. And today also i am bit latte, as my kids were not feeling well and i am also more tired with sleepless nights. From afternoon both were ok and now they were sleeping. So i am here to post the recipe soon before they wake up. Now to the recipe... Ingredients For Outer Cover Idly Dosa Batter   2 cups Onions -  1/2 medium(finely chopped) Ginger   1/4 tsp(finely chopped) Cilantro    2 tsp(finely chopped) Curry leaves    few Oil    1/2 tsp Mustard seeds   1/4 tsp Chana n Urad dal 1/2 tsp each Method Heat 1/2 tsp oil in a tempering pan, add musatrd seeds and wait till it splutter then add chana n urad dal and fry till light golden brown. Now add onion and saute for a minute.Lastly add, cilantro n curry leaves stir well and turn off the stove. After that add this tempering onion mixture to the idly/dosa batter and mix well and keep aside until use. Ingredients For Tomato Masala Stuffing Onion    1 medium(finely chopped) Tomato    2 no.s large(finely chopped) Garlic    2 cloves(finely chopped) Chilii powder   1 tsp Turmeric powder    a generous pinch Curry powder   1/2 tsp Cilantro    few finely chopped Salt   to taste Oil    2 tsp Mustard seeds     1/2 tsp Fennel seeds    1/2 tsp Method Heat oil in a pan, add musatrd and fennel seeds allow to splutter. Then add garlic and fry lighty and add finely chopped onions and saute until it turns translucent. Now add tomatoes and saute till it turns soft and mushy. After that add chilli n turmeric powder and stir well and fry for 1-2 minutes. Then add enough salt and 3 tbsp water and bring to boil and then add curry powder and simmer for another minute and laslty add cilantro and turn off the stove. That's it..tangy spicy tomato masala is ready. Allow to cool for sometime before stuffing. This masala goes well with hot n soft Idly, crispy dosa, plain chapathi/puri and also with plain hot rice. enjoy as your choice i used this to make stuffed kuzhi paniyarams that was also so yummy and filling. How to make stuffed Kuzhi paniyaram with tomato masala... Now heat a paniyaram pan, add few drops of oil on each groove n when its get hot, pour batter 1/2 level to the groove and keep 2 spoons of tomato masala filling and then pour batter like covering the stuffing. Cover the paniyaram pan with lid and cook for 2 minutes and then turn other side gently and cook till turn golden brown n crisp. Once done...remove the stuffed paniyaram from the pan n serve hot . No need for side dish if you want can serve with coconut chutney.

            Another interesting recipe, spicy and tangy tomato stuffed Paniyarams. I have already tried and posted Musroom masala Stuffed Paniyarams, this is another successful attempt with tomato masala as stuffing. I made this for specially for the event, LGSS - Tomato guest hosting by my blogger friend Anu. Every time when i came to know about an event, i use to prepare myself to send at least one entry to that event. But unfortunately i couldn't send a single recipe to Her all events. But this time i decided and made this recipe in advance but because of one or the other event i was delaying to post this recipe and today is the last date to send entries. And today also i am bit latte, as my kids were not feeling well and i am also more tired with sleepless nights. From afternoon both were ok and now they were sleeping. So i am here to post the recipe soon before they wake up. Now to the recipe...


Ingredients
For Outer Cover

1. Idly Dosa Batter   2 cups
2. Onions -  1/2 medium(finely chopped)
3. Ginger   1/4 tsp(finely chopped)
4. Cilantro    2 tsp(finely chopped)
5. Curry leaves    few
6. Oil    1/2 tsp
7. Mustard seeds   1/4 tsp
8. Chana n Urad dal 1/2 tsp each

Method

• Heat 1/2 tsp oil in a tempering pan, add musatrd seeds and wait till it splutter then add chana n urad dal and fry till light golden brown.
• Now add onion and saute for a minute.Lastly add, cilantro n curry leaves stir well and turn off the stove.
• After that add this tempering onion mixture to the idly/dosa batter and mix well and keep aside until use.

Ingredients
For Tomato Masala Stuffing

1. Onion    1 medium(finely chopped)
2. Tomato    2 no.s large(finely chopped)
3. Garlic    2 cloves(finely chopped)
4. Chilii powder   1 tsp
5. Turmeric powder    a generous pinch
6. Curry powder   1/2 tsp
7. Cilantro    few finely chopped
8. Salt   to taste
9. Oil    2 tsp
10. Mustard seeds     1/2 tsp
11. Fennel seeds    1/2 tsp

Method

• Heat oil in a pan, add musatrd and fennel seeds allow to splutter.

• Then add garlic and fry lighty and add finely chopped onions and saute until it turns translucent.
• Now add tomatoes and saute till it turns soft and mushy.

• After that add chilli n turmeric powder and stir well and fry for 1-2 minutes.

• Then add enough salt and 3 tbsp water and bring to boil and then add curry powder and simmer for another minute and laslty add cilantro and turn off the stove.
• That's it..tangy spicy tomato masala is ready. Allow to cool for sometime before stuffing.
• This masala goes well with hot n soft Idly, crispy dosa, plain chapathi/puri and also with plain hot rice. enjoy as your choice i used this to make stuffed kuzhi paniyarams that was also so yummy and filling.

How to make stuffed Kuzhi paniyaram with tomato masala...

• Now heat a paniyaram pan, add few drops of oil on each groove n when its get hot, pour batter 1/2 level to the groove and keep 2 spoons of tomato masala filling and then pour batter like covering the stuffing.
• Cover the paniyaram pan with lid and cook for 2 minutes and then turn other side gently and cook till turn golden brown n crisp.

• Once done...remove the stuffed paniyaram from the pan n serve hot . No need for side dish if you want can serve with coconut chutney.