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Nov 9, 2011

Veggie Bread Fry - Baked !


             Do you Love Bread?? Yes , Then this recipe is for you ! Simple bread fry can be turned to a healthy and delicious one by adding vegs of your choice and lastly baked to get extra flavor and taste. Few days back i tried this spicy , tasty and yummy bread fry for my evening snack and loved it a lot. The bread didn't turn soggy or soft even after its cooled long time because it was baked !! I am sure definitely you will love this recipe and try for your tea time snack and enjoy !!

Ingredients
  1. Bread slices    4 no.s( i used whole grain whole wheat bread)
  2. Onion   1 medium( chopped)
  3. Tomato   1 small(chopped)
  4. Green Bell Pepper   2 tbsp(finely chopped)
  5. Carrot    1/2 (finely chopped)
  6. Peas    2 tbsp(i used frozen)
  7. Cabbage    1/4 cup(thinly sliced)
  8. Kashmiri Red chili powder   1 tsp
  9. Cumin  Powder     1/4 tsp
  10. Turmeric powder    a pinch
  11. Soy sauce   1/2 - 1 tsp
  12. Salt      to taste
  13. Parsley flakes     1tbsp
  14. Garlic     2 cloves (finely chopped)
  15. Fennel seeds     1/2 tsp
  16. Oil     2 tsp

Method
  • Cut bread slices in to small bite size cubes and keep aside.
  • Chop all the vegs and keep ready.
  • Heat oil in a pan, splutter fennel seeds and add garlic and fry lightly.
  • Then add onions and saute for a minute and add green capsicum and saute for 2 minutes.
  • After that add tomatoes and stir fry till turns soft but not mushy.
  • Now add carrots and peas stir fry for a minute then followed by cabbage and stir fry everything well for 1 minute.
  • Now add soy sauce, kashmiri chili powder, turmeric and mix everything well and fry for a minute.
  • Then add cumin powder and mix everything well and add cubed bread pieces and toss it well with the veggie masala.
  • If needed, sprinkle some salt and toss them well.
  • Lastly add the parsley flakes and mix everything gently and turn off the stove.
  • Preheat oven to 300 degree Fahrenheit
  • Transfer the veggie bread fry to a oven safe pan/dish, (sprinkle shredded cheese if desired ) and bake it for 5-7 minutes or until the bread pieces turns crisp and not burnt.
  • Once done, remove from the oven and Enjoy !!

I am happy to send this recipe to the events, Radhika's Winter Carnivals, Vardhini's Bake Fest Series #1 and to the event, Serve it Series - Savory Baked by Krithi and Denny.


Notes:
I didn't add cheese before baking but if you like you can add to the bread fry and bake it n enjoy. def it will give extra flavor n taste.
Kashmiri chili gives vibrant color to the dish but if u don't have can add dry red chili powder, add / adjust spices to your taste.
Instead of parsley ,cilantro can also be added to this recipe.

27 comments:

  1. Looks great! Love that you made it healthier by baking not frying!

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  2. Yumm and Healthy Bread Fry Dear.Luks so Good.Luv it.

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  3. Very innovative dish from u again :) luks so nice..

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  4. looks very colourful n yummy!!
    nice appetizer..thanks for sharing!!

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  5. lovely delicious ...baking made it perfect,dear!!loved the platter..

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  6. awesome dear...love the addition of veggies to keep it healthy ....have some left over bread will surely try this today itself! - thanks for sharing..


    Herbs and Flowers - "Parsley" - Till Nov 15th
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  7. Nice n crunchy snacks! Looks yumm!

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  8. OOOOO wow.........This looks so yummy.....feel like making it right now. The clicks are awesome as well.

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  9. that is a very interesting way to entice kids :)

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  10. Love it sangee. I am also started to bake recently. Learning new things. Thanks for the recipe. Am going to do this also. :-)

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  11. a yummy bread fry, loved the baking idea..superb recipe Sangee..

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  12. delicious bread recipe... very innovative...

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  13. Looks superb Sangee, finger licking one.

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  14. Bookmarking this..Fabulous fry.

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  15. Innovative recipe looks yummy,will try it soon.

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  16. HI!
    This recipe is mouth watering! lovely color!!!! good entry for the event!

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  17. too good one of my fav.. nice version..

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  18. Looks perfect and baking is nice idea ....gud one dear

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  19. Wow baking sounds interesting for this fry..looks yum

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  20. Lovely snacks! Excited about the baked part of it, since thjat makes it guilt-free! The addition of soy sauce makes it Indo-chinese! :)

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  21. A perfect snack for those oh so cold evenings. Thanks for sending them over Sangee.

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  22. I am sure even people who are not fans of bread will say no to your tempting bread fry.

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  23. Kalakitinga ponga, wat a super filling bread fry..inviting.

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  24. sounds healthy and delicious dear :)

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  25. New & delicious bread snack!!
    Prathima Rao
    Prats Corner

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  26. looks very colourful!!
    yummy appetizer..thanks 4 sharing!!

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