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Nov 9, 2011

Veggie Bread Fry - Baked !

             Do you Love Bread?? Yes , Then this recipe is for you ! Simple bread fry can be turned to a healthy and delicious one by adding vegs of your choice and lastly baked to get extra flavor and taste. Few days back i tried this spicy , tasty and yummy bread fry for my evening snack and loved it a lot. The bread didn't turn soggy or soft even after its cooled long time because it was baked !! I am sure definitely you will love this recipe and try for your tea time snack and enjoy !!

  1. Bread slices    4 no.s( i used whole grain whole wheat bread)
  2. Onion   1 medium( chopped)
  3. Tomato   1 small(chopped)
  4. Green Bell Pepper   2 tbsp(finely chopped)
  5. Carrot    1/2 (finely chopped)
  6. Peas    2 tbsp(i used frozen)
  7. Cabbage    1/4 cup(thinly sliced)
  8. Kashmiri Red chili powder   1 tsp
  9. Cumin  Powder     1/4 tsp
  10. Turmeric powder    a pinch
  11. Soy sauce   1/2 - 1 tsp
  12. Salt      to taste
  13. Parsley flakes     1tbsp
  14. Garlic     2 cloves (finely chopped)
  15. Fennel seeds     1/2 tsp
  16. Oil     2 tsp

  • Cut bread slices in to small bite size cubes and keep aside.
  • Chop all the vegs and keep ready.
  • Heat oil in a pan, splutter fennel seeds and add garlic and fry lightly.
  • Then add onions and saute for a minute and add green capsicum and saute for 2 minutes.
  • After that add tomatoes and stir fry till turns soft but not mushy.
  • Now add carrots and peas stir fry for a minute then followed by cabbage and stir fry everything well for 1 minute.
  • Now add soy sauce, kashmiri chili powder, turmeric and mix everything well and fry for a minute.
  • Then add cumin powder and mix everything well and add cubed bread pieces and toss it well with the veggie masala.
  • If needed, sprinkle some salt and toss them well.
  • Lastly add the parsley flakes and mix everything gently and turn off the stove.
  • Preheat oven to 300 degree Fahrenheit
  • Transfer the veggie bread fry to a oven safe pan/dish, (sprinkle shredded cheese if desired ) and bake it for 5-7 minutes or until the bread pieces turns crisp and not burnt.
  • Once done, remove from the oven and Enjoy !!

I am happy to send this recipe to the events, Radhika's Winter Carnivals, Vardhini's Bake Fest Series #1 and to the event, Serve it Series - Savory Baked by Krithi and Denny.

I didn't add cheese before baking but if you like you can add to the bread fry and bake it n enjoy. def it will give extra flavor n taste.
Kashmiri chili gives vibrant color to the dish but if u don't have can add dry red chili powder, add / adjust spices to your taste.
Instead of parsley ,cilantro can also be added to this recipe.


  1. Looks great! Love that you made it healthier by baking not frying!

  2. Yumm and Healthy Bread Fry Dear.Luks so Good.Luv it.

  3. Very innovative dish from u again :) luks so nice..

  4. looks very colourful n yummy!!
    nice appetizer..thanks for sharing!!

  5. lovely delicious ...baking made it perfect,dear!!loved the platter..

  6. awesome the addition of veggies to keep it healthy ....have some left over bread will surely try this today itself! - thanks for sharing..

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  7. Nice n crunchy snacks! Looks yumm!

  8. OOOOO wow.........This looks so yummy.....feel like making it right now. The clicks are awesome as well.

  9. that is a very interesting way to entice kids :)

  10. Love it sangee. I am also started to bake recently. Learning new things. Thanks for the recipe. Am going to do this also. :-)

  11. a yummy bread fry, loved the baking idea..superb recipe Sangee..

  12. delicious bread recipe... very innovative...

  13. Looks superb Sangee, finger licking one.

  14. Bookmarking this..Fabulous fry.

  15. Innovative recipe looks yummy,will try it soon.

  16. HI!
    This recipe is mouth watering! lovely color!!!! good entry for the event!

  17. too good one of my fav.. nice version..

  18. Looks perfect and baking is nice idea ....gud one dear

  19. Wow baking sounds interesting for this fry..looks yum

  20. Lovely snacks! Excited about the baked part of it, since thjat makes it guilt-free! The addition of soy sauce makes it Indo-chinese! :)

  21. A perfect snack for those oh so cold evenings. Thanks for sending them over Sangee.

  22. I am sure even people who are not fans of bread will say no to your tempting bread fry.

  23. Kalakitinga ponga, wat a super filling bread fry..inviting.

  24. sounds healthy and delicious dear :)

  25. New & delicious bread snack!!
    Prathima Rao
    Prats Corner

  26. looks very colourful!!
    yummy appetizer..thanks 4 sharing!!


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