Search Spicy Treats
Mar 21, 2023
Methi Paratha Recipe / Easy Methi Paratha & Mint Aloo Raita Recipe / Methi Roti Recipe
Mar 16, 2023
Dry Fruits Milkshake Recipe / Dates & Nuts Milkshake Recipe / Kaju Badam Milkshake Recipe
Mar 14, 2023
Chilli Paneer Recipe / Chilli Paneer Dry Recipe / Easy Chilli Paneer Recipe
Mar 12, 2023
Kara Pori Recipe / Spicy Puffed Rice Recipe /Masala Murmura Recipe
Kara Pori/Masala Puffed Rice Recipe is a spicy, crunchy, tasty and healthy snack Perfect to munch on anytime. If you are looking for a quick guilt free evening snack, then this Kara Pori recipe is one of the perfect choice to make and enjoy with a cup of tea. I make this Kara Pori & Masala Makhana often at home and either one of them will be in the snack Jar anytime.
Mar 10, 2023
Millet Pesarattu Recipe / Pesarattu With Millet / Millet Green Moong Dal Chilla Recipe
Millet Pesarattu Recipe is a very healthy, protein and fiber rich breakfast which is suitable for all ages and especially perfect for Diet & Diabetic people. Pesarattu is an Instant dosa variety which is prepared with whole moong dal/Green Gram dal. Some people use raw rice to make pesarattu batter which is the original version and the raw rice gives nice crispness and taste to the green gram dosa.
Mar 8, 2023
Chickpea Kebab Recipe / Easy Chickpea Tikki Recipe / Chane Ke Kebab Recipe
Chickpea Kebab/Chane Ke Kebab Recipe with video, this chickpea kebab is an easy and healthy vegetarian starter that can be prepared quickly and tastes so delicious and filling. You can also serve this Chickpea Kebab/Tikki as a meal along with some lettuce salad & Green Chutney yogurt Dip.
Mar 7, 2023
Chickpea Masal Vadai Recipe / Kondakadalai Masal Vadai Recipe / Masala Vadai With Kabuli Channa
Tea Kadai Style Masal Vadai using Kondakadalai/Chickpea Recipe. The cold weather always demands for some Deep Fried Snacks and once in a while its not harm to enjoy such spicy delights and that too I prepared this Masal Vadai using Chickpeas/Kondakadali/Kabuli Channa. The usual Masal Vadai is prepared using Yellow Split Peas/Pattani Paruppu but this time I prepared it with Chickpeas.