Chilli Garlic Noodles Recipe / Street Style Chilli Garlic Noodles Recipe/ Spicy Veg Hakka Noodles Recipe

   

Chilli Garlic Noodles is a simple, little spicy and flavor rich Veg Hakka Noodles Recipe. Fresh finely chopped garlic & red chilli fried in sesame oil gives lots of flavor to the simple veg noodles. IF you haven't tried spicy hakka noodles, give this recipe a try and am sure you gonna love it. A must try recipe for who love spicy and garlic flavored foods. I made this noodles for my little son's Birthday Party few years back and everyone loved it including kids. Little spicy for them but they still loved it with some tomato ketchup & some butter on noodles. 

Continue Reading...

Vegan Fish Fry Recipe / Indian Style Fried Tofu / Crispy Masala Fried Tofu

Vegan Fish Fry/Tofish Fry Recipe is a healthy and tasty Appetizer prepared using Tofu. This is almost similar to our South Indian Fish Fry recipe with Ginger, Garlic and other Spice powders. We include Tofu regularly in our meal and often make this simple Vegan Fish Fry/Crispy Fried Tofu and have it for lunch or Dinner along with some salad. Unlike Paneer, Tofu doesn't have great taste and flavor, so we prefer to add up spices and fry just like Fish Fry and hence I named as Vegan Fish Fry. Here I am sharing two ways of making Vegan Fish Fry, one is shallow fried with dry flours coating and other one is just roasted with less oil and no flours coating. Now off to the recipe..

Continue Reading...

Onion Kara Chutney Recipe / Onion Chutney Recipe / Onion chutney for Idli/Dosa

Onion Kara Chutney is an easy chutney that can be prepared in 10 minutes. No fancy ingredients just regular red onion is fine and is perfect accompaniment for Idli / Dosa / Adai / Paniyarams. I prepared this chutney to go with Wheat Adai Dosai/Dalia Adai Dosai. I used Guntur Chillies so the chutney got nice color and it was spicy too. Make this chutney little spicy to balance the sweetness from onions. Tastes best with hot hot idlis. Give it a try and let me know how it turned out to you. 

Continue Reading...

Eggless Tea Cake Recipe/Vanilla Loaf Cake Recipe/Vanilla Tea Cake Recipe

 

Its been a while since I baked cake at home. Mostly I bake Banana Muffins just to use the over ripe bananas and few days back kids were asking to bake some cake to celebrate 1k subscribers on our YouTube Channel. Since, I had only basic ingredients at home, made this Quick Tea Cake Recipe. Tea Cake is nothing but a simple Vanilla Flavored Loaf Cake perfect for snack time along with some Chai  or Coffee. 

Continue Reading...

Vermicelli Kheer Recipe / Seviyan Kheer Recipe / Creamy Vermicelli Kheer Without Condensed Milk

No special occasions or festival goes without this Delicious Vermicelli Kheer. This time kids wanted to have a sweet or cake post as 50th video on Spicy Treats' YouTube Channel. So, made our Family's favorite Vermicelli Kheer/Vermicelli Paal Payasam. If interested checkout our Channel Page and subscribe for more videos. I have already shared Vermicelli Kheer Recipe before but that recipe require sweetened condensed milk but this Vermicelli Kheer/Seviyan Kheer recipe doesn't require condensed milk instead we going to cook milk until condensed to thick and creamy.

Continue Reading...

Millet Ven Pongal Recipe / Saamai Ven Pongal / Little Millet Pongal recipe

Whenever I ran out of Idli/Dosa Batter, the first tiffin dish that comes to my mind will be Ven Pongal. Recent time we skip rice and only using Millets for Pongal and we love it. Even my kids used to Millet Pongal / Millet Dosa / Millet Adai recipes. Millets are not only healthy and nutritious but also very tasty grains and if we cook it in right way then it will be delicious treat. If you haven't tried millets before just give it a try with this Little Millet Ven Pongal. 

Continue Reading...

Egg Bhurji Recipe / Anda Bhurji Recipe / Indian Style Spicy Scrambled Eggs Recipe

Egg Bhurji Recipe is an easy and very simple side dish for Paratha / Phulka , Chapathi and even as a Sandwich filling for Bread. Egg Bhurji is one of my most favorite side dish for rotis and this dish has some sweet childhood memories. One of my dear friend brings Egg Bhurji & Plain Paratha for lunch almost everyday. But she never ate her Paratha & Bhurji for lunch because me and my other friends will finish it off even before lunch break😂 and we gave our lunch(mostly rice dishes or Idlis) to her. My Friend's Mom' Egg Bhurji is unbeatable. I tried my best to recreate Her recipe and the bhurji turned out as good as Her's. But can't beat Mom's preparation rt?! This recipe of Egg Bhurji requires lots of onion and tomato which needs to be saute in oil nice and soft, so that the Egg gets cooked well with the masala and the bhurji will be juicy without dry scrambled eggs texture. Do checkout the video and try it this way and am sure you gonna love it. 

Continue Reading...