Thursday, January 5, 2012

Brinjal Roast With Garlic N Fennel Seeds

 Recently 2-3 years back only i started eating Brinjal and now its became my fav veg. During my childhood days i am allergic to Brinjal then i stopped eating them completely. My mom's Brinjal Fry and Ennai Kathirikkai Kuzhambu is my fav and never got that taste when i tried. Garlic and Brinjal combination is really good for feeding mothers. Today's recipe one such recipe which my mom makes specially for my after my delivery. I made this roast with one full pod of garlic if u doesn't like more garlic you can reduce it too 4-5 cloves or to taste. But don't comprise with adding fennel seeds , really fennel seeds gives nice flavor n some unique taste to this Brinjal roast. This roast goes well with Sambar/Curd/Lemon rices. I loved it a lot. The recipe as follows..

  1. Brinjal    6 small(i used the green colored smaller ones)
  2. Onion     1 Medium (sliced)
  3. Garlic    1 pod(peeled n halved)
  4. Turmeric Powder     1/8 tsp
  5. Kuzhambu Milagai Thool      1 and 1/2 tsp or to taste
  6. Salt    to taste
  7. Cilantro     few finely chopped
  8. Curry leaves    1 sprig
To Temper
  1. Oil    1 tbsp
  2. Mustard seeds    1/2 tsp
  3. Fennel seeds    3/4 tsp
  4. Chana dal     2 tsp
  5. Urad dal    1 tsp
  • Wash and cut brinjal in to lengthwise strips or to desired shape n size, and put in water until use.(this helps to prevent discoloration n to shed the seeds as well)
  • Heat oil in a pan,add the "tempering Ingredients" and allow ti splutter, fry chana n urad dal till golden brown.
  • After that add curry leaves and garlic, stir fry for few seconds and add sliced onions and saute for a minute.
  • Then add brinjal(drained completely) and turmeric powder and stir for 2-3 minutes.

  • Add kuzhambu milagai thool and continue stirring for a minute then sprinkle very little water, add enough salt and cook covered in medium heat until brinjal turns tender but not mushy.
  • Lastly add some cilantro, stir well and turn off the stove.
  • That's it...Spicy Flavorful Brinjal Roast With Garlic n Fennel seeds is ready to Serve.

If u don't have Kuzhambu Milagai thool, add 1/2 tsp chili powder n 1 tsp Dhaniya/coriander powder.
Don't add more water, and also don't cut them to smaller pieces, both will makes your roast mushy.


  1. That looks sumptuous! I've had green Thai eggplants only once and they were really tasty. Your dish looks very flavourful with all the garlic and fennel.

  2. wow, simply delicious :) great pics, tempting me to make it soon..

  3. Brinjal roast parkkum pothe sapidanum pola irukku,superraa irukku.Mouth watering recipe...

  4. Sangi the brinjal roast so very tempting and the pictures and presentation is so good.

  5. Looks delicious and inviting Sangee.Wonderful clicks

  6. simple,delicious and flavourful...very nice brinjal roast recipe...beautiful clicks...

  7. Brinjal roast looks wonderful...Lovely clicks..

  8. WOw Sangee u rock with ur stunning clicks dear, even i love this roast,just serve me simply with rasam or curd rice,i can even have them everyday..

  9. I love the flavor of fennel too..A very yummy roast.

  10. Very yummy looking recipe...

  11. Luks colourfully Delish.Superb recipe!

  12. Garlic and brinjal, great combo but have not tried with fennel seeds, will surely try, your blog looks cool..

  13. Delicious fry. Looks inviting.
    Happy New Year sangee......

  14. wow!!Delicious & mouthwatering...I guess this is small type of brinjal....want to try it....

  15. sangee. good recipe. I am still looking for a recipe for your brinjal and garlic event

    Thank you for being part of my blogging journey. Keep the yummy recipes coming.You have an award at my site.Please pick it up and pass it on 10 bloggers

  16. looks delicious and tempting clicks ....

  17. wow....looks so delicious...i love brinjal n I'm definitely going to giv it a try :-)I hav an award 4 u dear...plz collect it :-)

  18. Thanks for the recipe..very useful one for me:-)

  19. thanku 4 recipe..very yum and tasty..vl try soon

  20. very flavourful and delicious brinjal roast..looks yum Sangee..

  21. Wow, what a pretty looking dish, mouth the pic, very colorful, will give it a try soon

  22. looks fab! those whole roasted garlic looks so delecious & brinjal is my fav! gonna make this :)

  23. Lovely recipe have an award waiting at my you go!!



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