Thursday, December 29, 2011

Green Peas Cabbage Vada

        Simply i tried vada/vadai with dried green peas and little chana dal. the flavor was bit different but the taste and crispness was similar to Masal Vadai/Dal Vada.Grinding part bit difficult to me, if u have processor or Indian mixie it works easy for you. I used more cabbage n less onion to this vada and was totally different and yummy. I made this for our tea time snack and enjoyed this chill evening with hot n spicy vada n coffee. Do try this enjoy. The recipe as follows,


Ingredients
  1. Dried Green Peas    1 cup
  2. Chana dal    1/4 cup
  3. Fennel seeds    1 tsp
  4. Green chilli       4-5 no.s
  5. Cilantro     5-6 sprigs
  6. Cabbage     1/2 cup(shredded)
  7. Onion    1/2 medium(finely chopped)
  8. Ginger   2" peice(finely chopped)
  9. Salt    to taste
  10. Oil       to deep fry

Method
  • Soak dried peas for at least 6 hours or overnight and chana dal for 1-2 hours.
  • Finely chop onion,cabbage,curry leaves,ginger and cilantro and keep ready.
  • After that, drain water completely and grind both chana dal, soaked green peas along with green chilli, fennel seeds and salt to a coarse paste and keep aside.
  • Now transfer the ground peas-chana paste to a bowl and add finely chopped onion.cabbage,ginger, cilantro,curry leaves and few fennel seeds and combine well.
  • Heat oil in a kadai to deep fry the vadas, When oil get heated take a small lemon size or small ball size shaped and keep it in ur palm and press gently by using your other palm
  • Now put it gently in the hot oil and deep fry it till becomes golden brown on both the sides.Do repeat the same for 4-5 vadas per batch.
  • Thats it,Spicy and Crispy Green peas Cabbage vada is ready. Serve Hot n Enjoy with a cup of hot coffee or tea.




23 comments:

  1. Nice combo. How do u think to make such combinations to make delicious vada sangee? You are rocking.

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  2. Adding grean peas is very new to me. Vada looks very crispy and yummy .. Nice post. My Advanced new year wishes to u :)

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  3. Vada looks so very tempting wish I could have one of these with my coffee right now.

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  4. Sangee, the combo sounds very delicious..a must try one:-)

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  5. Crispy and tasty vadas Sangee....Nice clicks...Have you changed the Background of your space?...Looks nice Sangee

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  6. This looks so tempting and yummy. Wishes for a very Happy New Year to you and your family.

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  7. Adada wat a unique vada, kalakitinga Sangee, thanks dear for sending to CWS..

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  8. Last click is too much da. crisp and delicious.

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  9. Crisp & so tempting!!! Happy new year!!
    Prathima Rao
    Prats Corner

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  10. YEAH..IT IS JUST TEMPTING ME.,.NICE PICS..YUMMY SNACK

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  11. healthy vada and awesome clicks

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  12. I am so going to make this vada sangee..looks super good and delish too.

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  13. Nice n yummy vada!
    Wish you a Happy New Year!

    நான் வடைப்பருப்பு(மஞ்சக் கலர் பட்டாணி பருப்பு) யூஸ் பண்ணிதான் வடை செய்வேன். கடலைப்பருப்பை விட பட்டாணி பருப்புதான் வடைக்கு நல்லா இருக்கும்! :)

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  14. @ Raji, plz give a try sure u will love it...very crispy n yummy vadas...also let me know h it turns out to u :))

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  15. I have to say you really rock. I would have never thought of this kind of healthy, innovative combinations. It's these kind of recipes that sets your blog apart from others.

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  16. wow!!!delicious and innovative recipe,looks crispy and tempting dear...Btw the background and the header looks good...

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  17. very healthy ,delicious and nice combination. a crispy and crunchy snack..nice recipe..
    Wishing you and your family a very Happy new year!!1

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  18. Wish you all a happy New year 2012! Hope the year brings Joy, peace, love into all your life...

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  19. Yummy vadai Sangee. Thx for linking to the event.

    Happy new year.

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  20. You have a lot of nice cabbage recipes! Good way to include this veggie in the diet :)

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  21. yummy vada.. looks tempting... :) will try for sure..

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