Monday, November 28, 2011

Soya Tomato Curry / Soya Chunks In Tomato Gravy

          Hello Friends, Hope you all doing great. Me too fine and still in a Holiday mood, feeling so lazy and not willing  to do any work :) As here, climate also was so cold and dull which again makes me so lazy and see not even in a mood to blog , but still i have some recipes for this month's events and i want to share them within this month end so i am here with today's recipe, Soya Tomato Curry. This is somehow similar to my mom's chicken curry, with more tomatoes and freshly ground spices. The first recipe came to my mind when i saw this month's Dish It Out ingredients - Soy n Tomatoes. This curry tasted so yummy both with chicken and soya chunks. I just love it a lot ,still its lingering and couldn't stop drooling at my pic :) Yep, really its an excellent recipe suits well with chapthi,poori ,pulao/biryani and i event like it with hot steamed rice. Do give this a try and let me know h it turned out to you...Now to the recipe..

  1. Soya Chunks   3/4 cup
  2. Onion    1 large (finely chopped)
  3. Tomato    2 -3 large no.s (finely chopped)
  4. Ginger Garlic Paste    2 tsp
  5. Chili powder    1 and 1/2 tsp
  6. Coriander Powder   1 tsp
  7. Curry Masala Powder    1 tsp
  8. Turmeric powder    a pinch
  9. Cilantro   1 tbsp(finely chopped)
  10. Salt     to taste
  11. Oil    1 and 1/2 tbsp
  12. Fennel seeds    1/4 tsp
To Grind
  1. Clove    3 no.s
  2. Cinnamon    1" stick
  3. Fennel seeds   1 tsp
  • Bring two cups of water to boil, to this add soya chunks and turn off the stove. Let it rest in the boiling water for 4-5 minutes, then drain the water using colander and squeeze the soya chunks to remove excess water and keep aside until use.If you want chop them in to smaller pieces.
  • Grind all the ingredients under the heading"to grind" to a fine powder and keep aside.
  • Heat oil in a kadai, add the ground spice powder n fennel seeds let it sizzle and add ginger garlic paste and saute for a minute.
  • Then add finely chopped onions, and saute till it turns translucent.
  • And then add tomatoes and saute till it turns soft and mushy and starts leaving oil.
  • After that add all the dry masala powders and saute for 1-2 minutes and add boiled and drained soya chunks and stir fry for a minute.
  • Now add 1/2 cup or enough water n salt,mix everything well and bring the mixture to boil and cook until desired consistency.
  • Lastly add some finely chopped cilantro and simmer for a minute and turn off the stove.
  • That's it....Yummy Yummy Soya Tomato Curry is ready to serve.
  • We had it with Sweet corn Methi Paratha (coming up...).
I used minced ginger n garlic that was also good but the paste gives you strong flavor and taste.
With the same recipe, instead soya chunks you can also add chicken and pressure cook the whole thing for 1-2 whistles and enjoy...and also curry masala powder can be replaced with chicken masala powder.

 One more Click to Tempt U :)

This is on its way to the events, Vardhini's Dish It Out- Soy n Tomatoes, "Only" Curries event started by Pari and guest host by Janaki's Kitchen. and also to  Healthy cooking challenge-Healthy Lunch now happening @ Kavi's Edible Entertainment.


  1. Delicious curry with soya chunks...yum..

  2. Very scrumptious looking curry Sangee.

  3. What kind of soy did you use...was it firm?

  4. Very healthy and simple recipe, perfect for Chapathis..

  5. Healthy, tasty curry!!!
    Prathima Rao
    Prats Corner

  6. I too make a similar way and love it a lot,loved your spice powder blend!

  7. Curry looks yummy Sangee. Thx for linking to the event.


  8. Wow yummy curry...spicy and flavourful...slurrp

  9. I am not much fan of Soya ..
    but the recipe looks lovely can be used with something else tooo :)


  10. Soyachunks curry looks simply irresistible,can have it with anything.

  11. Awesome looking curry dear!
    Btw, Carrot halwa is generally made in winters cos carrots are available in plenty and are cheap too.

    Herbs & Flowers: Spring Onions

  12. Awesome curry... I almost opened my mouth for that last pic... too good!

  13. @ Saritha...i used Nutrela Soya Chuks...available in all Indian groceries...

  14. luv anything with soya chunks..looks yummy.

  15. Luks yumm and super Good.Tastefilled Gravy Dear.

  16. லாஸ்ட் போட்டோ சூப்பரா இருக்கு..விட்டா வாயிலேயே போட்டுவிட்டுடுவீங்க போல!;)))))))))


Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

Related Posts Plugin for WordPress, Blogger...