Search Spicy Treats

Nov 18, 2011

Parsley Potato - Oven Roasted !


           Parsley Potatoes, very yummy and flavorful crispy potatoes can be served as an appetizer/snack or side dish. This is originally an Italian Parsley potato recipe but took the idea of steaming the potatoes alone and baked in oven whereas the original recipe sauted on stove stop. I simply steamed and mixed with mild spices and parsley and baked them until crisp and enjoyed. Now to the recipe..



Ingredients
  1. Potato/Aloo    4 medium
  2. Parsley    3 tbsp(fresh or flakes) i used flakes
  3. Garlic    2 cloves(finely chopped)
  4. Cashew nut    2 tbsp (chopped)
  5. Cumin Powder    1/4 tsp
  6. Kashmiri chili powder/Red chilli powder     1 tsp or less
  7. Salt   to taste
  8. Olive oil     1-2 tsp
Method
  • Wash and cut the potatoes to desired size and shapes.
  • And keep the cut potatoes in to steamer plate and steam it for 3-4 minutes.
  • Pre Heat oven to 350 degree Fahrenheit.
  • After steaming, add the potatoes to a mixing bowl, add all the other ingredients from "Parsley to oil" and mix everything well.
  • Arrange these parsley potatoes in to a lined baking tray/dish and bake it for 12-15 minutes or until it turns crisp.
  • Once done remove from the oven, allow to cool for a while and enjoy this crispy spicy parsley potatoes as a tea time munch or serve as a side dish.

Notes:
Use any spices you like..
Baby potatoes, red potatoes can also be used instead of yellow one.
Instead of cashew nuts, you can also add peanut/pecans/walnut or any nuts u like :)

This is on its way to Vardhini's Bake Fest Series # 1, Radhika's Winter Carnivals and Serve it Series ~  Savory Baked by Krithi and Denny. Anu's Herbs and Flowers- Parsley.


"Checkout my 300th Post Giveaway and Win a Book" !!!

20 comments:

  1. Very delicious n perfectly made..baked ones,yummy !!

    ReplyDelete
  2. wow.. potatoes lokk awesome.. nice presentation..

    ReplyDelete
  3. That would have made a wonderful snack Sangee. Thanks for linking it to the event.

    ReplyDelete
  4. Looks awesome Sangee! Congratulations on winning the event at Saji's place

    ReplyDelete
  5. Wonderful potato dish..these look amazingly tasty.

    ReplyDelete
  6. Gr8 recipe..Sooo tempting nd yummy.

    ReplyDelete
  7. nice recipe using potato and parsley..

    i will be cooking one of your recipes for blog hop....have not selected one yet...hope its okay..

    ReplyDelete
  8. Healthy & damn delicious!!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  9. Nice recipe...looks very tempting

    ReplyDelete
  10. This looks delicious... Potatoes are all time favourite, the recipe is simple too.

    ReplyDelete
  11. Super flavourful potatoes, i dont bother to have some rite now,btw regarding ur q'n about calzone, i cant even imagine calzone without cheese, if you like paneer i can suggest u to add some grated paneer,wat do u say?..

    ReplyDelete
  12. Nice recipe of roasted potatoes. I have tried it with other spicing but never with parsley...herbs are always a delight to use :)

    ReplyDelete
  13. Nice twist with parsley. Looks yummy Sangee.

    ReplyDelete
  14. Wow.. this is one healthy dish.. love the look of it :)

    ReplyDelete
  15. Bet it tasted great, roasted with nuts and parsley...too good, hungry already!

    ReplyDelete

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.