Muttai Masala Recipe | Onion Muttai Masala | Egg Masala Recipe

When ever I don't have veggies at home I prefer to cook Egg recipes like Egg curry, Poached Egg Kuzhambu or this Muttai Masala. There are some simple dishes that I make way often but never shared it here, some quick sabzis, onion tomato masala, muttai masala, Indian Style Beans Soup, Simple Salads, Masala Pasta, Tomato Pasta and more day-to-day recipes I wanted to share here but didn't get chance to click pictures OR I have to cook it specially to take pictures like this Muttai Masala.
One fine day I was completely bored and free and thought to cook and take pictures to feed my blog. But no proper veggies or cooked beans in hand, then immediately this Muttai Masala came to mind and without any second thought prepared and clicked some pictures :) Onion Egg Masala is a quick and simple side dish prepared using boiled eggs and more onions. This muttai masala pairs well with plain rice and with rotis too.

Bread Omelette Recipe | Omelette Sandwich Recipe | Easy Indian Breakfast Sandwich Recipe | Quick Sandwich With Omelette & Chaat Chutney

I often make Omelette for kids & V's breakfast and if I have bread at home either Homemade Sandwich bread or Deli's Fresh Bread then it will be Bread Omelette or Savory French Toast for Breakfast. This is very quick and easy to make breakfast recipe that involves only very few ingredients but feel free to use more or less desired vegetables for omelette and also add a slice of cheese for your sandwich. But we love this simple way with a touch of  Chaat Green Chutney as spread. Green chutney pairs well with omelette sandwich and gives unique taste and flavor to the simple dish.  I am sharing two recipe with same ingredients, Bread Omelette and Omelette Sandwich. For both recipes the ingredients are same and only the final step differs and so the serving way. So two recipes in one post. Here you go.,

Ginger Cardamom Tea Recipe | How To Make Ginger Cardamom Tea | Inji Yelakai Tea Recipe

Today's recipe is a Kitchen Basics / How To's, Ginger Cardamom Tea Recipe with step by step photos. V and myself don't have the habit of drinking tea/coffee regularly but once in a while I make Tea and it is only Ginger Cardamom Tea. Or whenever we are sick or during winter evenings I prefer to drink hot and flavorful Ginger Cardamom Tea. Ginger and Cardamom has tons of medicinal and soothing properties. If you are feeling sick and down, just a small cup of hot Ginger Cardamom tea is enough to refresh and makes you feel good and warm. Making Good tea or coffee is really a challenging task to me, it comes only by practice.

Parotta Recipe | Parotta - Step By Step Recipe | South Indian Layered Bread - Hotel Style Parotta Recipe

Parotta is a soft, flaky layered South Indian flat bread that is popular in Tamil Nadu & Kerala. Parotta is often served with Salna both Vegetarian and Non-Veg Salna. This is similar to the North Indian Lachha Paratha that is prepared using Wheat flour whereas the parotta are made using maida/APF. Many think that this parotta requires lots of oil to get the soft and flakiness and also requires too much labor like kneading, beating and shaping the dough but it is not true. You can make this Parotta with less oil and minimal work. Only thing it requires is "TIME". Yes.,it need couple of hours to be done without much oil and stress. The more you rest the dough more the softness and flakiness. The rested dough stretch by itself without use of much oil. I used less than 4 tbsp oil for all the 4 parottas.

Brussel Sprouts Poriyal | Brussel Sprouts Stir Fry With Moongdal | Indian Brussel Sprouts Recipe

Today's  recipe is a simple and healthy stir fry using Brussel Sprouts. Brusse Sprouts is a small leafy green vegetable that looks like a mini cabbage. And also the taste and flavor similar to cabbage. Once in a while I buy Brussel sprouts and make Oven Roasted Brussel Sprouts like Broccoli, Kootu and this Poriyal. Brussel Sprouts pairs well with Indian spices and any south Indian dishes like Sambar, Kootu, Poriyal, Kurma with brussel sprouts tastes great.

Vazhakkai Bhaji Recipe | Raw Banana Fritters | Vazhakkai Bhaji - Quick Tea Time Snack Recipe

Bhaji is one of the easiest and quickest tea time snack. Bhajis are the most common snack prepared instantly for unexpected guests at home. Mom often makes Bhajis for our snack time since my sister loves bhajis especially vazhakkai bhaji. And also these bhajis are easy and quick to make.
In my home town, vazhakkai bhaji is popular and you can find in most of the road side shops & Tea Shops during evening time. They serve Vazhakkai Bhaji with a Onion Masala and coconut chutney. I wanted to share this recipe along with onion masala but because of lighting problem I skipped it. May be I will share it later.

Aloo Beans Sabzi Recipe | Punjabi Aloo Beans Sabzi | How To Make Punjabi Style Aloo Beans Sabzi | Potato Green Beans Sabzi

Punjabi Aloo Green Beans Sabzi recipe with step by step pictures. Like my other Punjabi Recipes this sabzi recipe is also from my neighbor Aunt. Whenever, I make sweets or snack or baked goodies I share with my 2 Indian neighbor families. And in-return they fill my box with a yummy food. Long back auntie returned my box with full of aloo beans sabzi. Sabzi was so good, full of flavors and my kids liked it a lot. I was happy that they ate all of the green beans along with rotis. So, immediately I want to know the recipe and called auntie and noted down the recipe.
This is one of our family's favorite side dish for rotis and I often make this for lunch box along with Phulka. This sabzi is very easy to make except chopping green beans. If you have helping hand like me yes.,V did this job for me. Most of the time he only chop green beans and okra the previous night. So that it will be helpful for me to cook both breakfast and lunch in the morning.