Vermicelli Biryani / Vermicelli Vegetable Biryani

Today's recipe is interesting and delicious everyone's favorite Biryani using Vermicelli. I love vermicelli, its so easy and cok so fast. And also you can make many variety of recipes with this vermicelli and have experimented few recipes with vermicelli like, Tomato Rice Vermicelli Pulao, Vermicelli Broccoli Biryani, Garlic Methi Mutter Vermicelli. This biryani is also one of my favorite vermicelli recipe which I have already posted and few days took pics to update my archived post. But i couldn't upload any pics to that post, dunno the reason. As its one of the Hit post i don't want to delete it, so today am sharing as a new post with new pics. But this time didn't took step wise pics will update it later. Instead of plain Vermicelli Upma or Khicdi this Biryani is loaded with more vegetables and flavor which sure loved by both kids and adults. If u haven't tried this, try it for ur weekend lunch and enjoy this awesome one pot meal with your family. Happy Weekend Everyone!!!

Italian Garlic Knots / Garlic Knots Recipe

After some time Yesterday baked these flavorful, light, airy, chewy and delicious Garlic Knots. Nothing can beat the homemade fresh hot n flavorful bakes, these knots turned out so so good than to my expectation. It was very soft n flavorful even my 4 yr old loved it. The addition of Italian seasoning, garlic n oregano makes it more flavorful and tasty. I usually do yeast bakes on the day itself and never tried with refrigerated dough. Recently read this on a blog, that the refrigerated yeast dough(for any bread/bun etc.,) will give you a very soft, airy and delicious breads.

And for this Garlic knots also few recipes suggested to work with chilled dough which is easy to handle while u make knots. So with these in mind i refrigerated the dough overnight and am really happy with the result. But still u can make this Garlic knots as soon as the dough risen.

Chana Dal Halwa / Chana Dal Burfi

This is my first post for the very popular n successful event, SNC / South Vs North Challenge a brainchild of my sweet sis Divya. I know am too late to join her event but its better to late than never.
So from this month am also one of the member of Southern Team. Thank u dear for accepting my request. If u wish to participate or to know more about the event plz click here.
For this month's Challenge the Northen Team member, Kirti challenged us with the traditional Mughalai sweet- Chana Dal Halwa/Burfi. This is entirely different from south indian traditional kadala paruppu poornam. This halwa is made using milk, ghee n sugar so rich, delicious n healthy too. As it contains dal n milk its protein rich dessert and good for kids. My kids loved this sweet to the core. The recipe as follows...

Spicy Chicken Fry / Quick Chicken Fry using Freshly Ground Spices

Hi all, hope u enjoyed your weekend and wishing u a very pleasant n successful week ahead. This week have planned to cook and bake few recipes since for the past 10 days becoz of the weather(gloomy & cloudy) i did not make anything for my blog baby. This week comparatively going to be better than the past days, so decided to cook/bake few recipes. Wish me good luck buddies :)

Jeera Paruppu Podi / Jeeraga Podi For Rice / Cumin seeds Lentils Powder

Jeera Paruppu Podi Recipe is a simple flavorful podi variety for rice. Jeeraga Paruppu podi is one of my favorite podi for rice, very aromatic and healthy podi with the goodness of freshly roasted cumin, pepper n lentils. Its good to add cumin seeds/Jeera in our daily diet, Cumin seeds/Jeera helps in stimulating  energy and helps in recovering fatigue and low spirits. Jeera also used in treating flatulence, constipation, hemorrhoids.

Hariyali Dal / Greens & Lentils Curry

Today's recipe is easy and healthy, comfort side dish made using Dal/Moong dal and Greens combo. Hariyali means "Green" or Green colored, so Hariyali Dal means dal curry with greens n green color. I saw this recipe in a cookery show long back and had tried this many time and now its one of our family fav side dish. This curry goes well with both rice n rotis. I slightly tweaked the recipe to my taste, very healthy n nutritious side dish. For this recipe i used both Spinach and Methi Leaves and also Cilantro for Greens and Moongdal. But its traditionally made using masoor dal. This is so easy to make very healthy n filling Side dish.

Pink Velvet Roulade / Cake Roll - Guest Post For Divya Pramil

Today's post is a special guest post for Divya of You Too Can Cook -Indian Food. She is such a lovely and friendly person and am so blessed to have found her. I really amazed on her authentic Indian Foods, both Vegetarian and Non Vegetarian especially Her Chicken Preparations are so mouth watering and it looks like my Mom's Recipes - the color, texture and oil float on top everything looks exactly like my mom's Chicken Curry, Meen Kuzhambu.