Search Spicy Treats

Mar 12, 2023

Kara Pori Recipe / Spicy Puffed Rice Recipe /Masala Murmura Recipe

Kara Pori

Kara Pori/Masala Puffed Rice Recipe is a spicy, crunchy, tasty and healthy snack Perfect to munch on anytime. If you are looking for a quick guilt free evening snack, then this Kara Pori recipe is one of the perfect choice to make and enjoy with a cup of tea. I make this Kara Pori & Masala Makhana often at home and either one of them will be in the snack Jar anytime. 

Even my Kids love this Kara Pori & Masala Pori but without much peanuts. For them I mix some Kara Boondi or Sev with Kara Pori. This time I don't have any of them in hand, so made it a simple kara pori with lots of peanuts, Almonds and some fresh crushed garlic which is the star of Kara Pori Recipe. 

Masala Rice Puffs

Kara Pori Recipe
Prep Time : 1 Minute | Cook Time : 5-6 Minutes
Recipe Category : Snacks | Makes  3 and 1/2 cup

  1. Puffed Rice/Pori      3 cups
  2. Peanuts   1/2 cup or more
  3. Dalia/PottuKadalai    2 tbsp
  4. Almonds, chopped  2-3 Tbsp(optional)
  5. Garlic     4 or 5 fat cloves.
  6. Turmeric Powder  1/4 tsp
  7. Kulambu Milagai Thool    1-1.5 tsp
  8. Salt   1/4 tsp or to taste
  9. Chaat Masala   1/4-1/2 tsp
  10. Hing  a generous pinch
  11. Coconut Oil   1-2 Tbsp
If the Pori/Puffed Rice is not crunchy and fresh, first dry roast in a kadai for 4-5 minutes then start making kara pori. Here some brands have fresh crunchy pori and some brands has a weird smell and won't be crunchy. I either dry roast first or spread in a baking sheet and bake it in toaster oven in warm mode(less than 250 F) for 6-8 min. Then will use the baked pori to make Kara Pori/Masala Pori etc.
I Used Kuzhambu Milagai Thool for making kara pori, You can use Kashmiri chilli & little bit of Sambar Powder. OR just Red chilli powder alone.
If you don't like garlic skip it and make it with other spices combo.
I prefer coconut oil, but you can use any oil of your choice.

  • Heat oil in a big kadai/pan, add garlic and fry for a minute.
  • Then add peanuts, almonds, roasted gram dal/dalia and fry it well till it gets roasted well n crisp. Fry everything in low-medium heat.
  • Then add Turmeric powder, salt, chilli powder and stir fry everything well.
  • Now add rice puffs and keep stirring in medium heat for 4-5 minutes and then check for salt, if needed add now and 1/4 tsp chaat masala and mix everything well.
  • That's it...Kara Pori ready. After cooling transfer it to an air tight container.
Kara Pori

No comments:

Post a Comment

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.