Sunday, January 29, 2012

Beets Cauliflower Cutlets

           Hope You guys had a wonderful weekend and wish u a great week ahead. Me too had a great weekend and i recovered from my illness and back to normal :) Have you ever missed your Wallet/Handbags/Mobile while shopping ?? Yep i missed all the three and luckily got it back every time. Yesterday we went to grocery store and while shopping i missed my Handbag and i didn't noticed it till we return to car.Almost 40 minutes over and i don't even remember where i lost it. I was so much tensed and nervous, my H consoled me and asked to check with Help Desk....When i asked that Lady in the counter, she questioned about my bag color etc. At last she gave my Bag and said " You must be very careful while shopping"!! Hooooo...I am so lucky to get my it back for the third time.Thank God !!! Do you have any similar experience?!, would like to hear from you.  Ok now will move to today's recipe.. Beets Cauliflower Cutlets...Few days back i made this crispy and yummy cutlets with beets n cauliflower and this combo turned out so good and we liked it a lot. I got around 10 cutlets, i pan fried for me and remaining were deep fried for H and kids. Both were delicious. The recipe as follows..

Ingredients
  1. Cauliflower    1 and 1/2 cup (shredded)
  2. Beet root    1 small ( peeled and shredded)
  3. Potato   1 small (boiled n mashed)
  4. Onion    2 tbsp(finely chopped)
  5. Chili powder    1/2 tsp
  6. Cumin Powder    1/4 tsp
  7. Garam masala powder    1/4 tsp
  8. Salt    to taste
  9. Cilantro    2 tbsp(finely chopped)
  10. Breadcrumbs     1/2 cup
  11. Maida /All purpose Flour    1 tbsp
  12. Water     1/3 cup
  13. Oil    for deep frying
Method
  • Boil potato and peel the skin and mash well and keep ready.
  • Wash and shred cauliflower and keep it in hot water for 15 minutes and drain completely, also squeeze out excess moisture and keep ready.
  • Wash beets, peel skin and shred and squeeze out excess moisture (you can add this drained water to rasam/sambar/soup ).

  • Then take a wide bowl, add potato,beets,cauliflower,onion,cilantro,chili powder,garam masala,cumin and enough salt ...mix everything well.( If u feel the mixture to be little moisture, add 1-2 tsp of corn flour or breadcrumbs).
  • Now divide the mixture in to 10 lemon sized balls and keep ready.
  • Mix maida with water and keep aside until use.
  • Heat oil (to deep fry) in  a pan, ,take one ball,press it gently and dip it in the maida water and roll in bread crumbs and fry it on hot oil till become crisp and light brown.( or you can pan fry those balls in tawa
  • Once done, remove from hot oil and drain the excess oil in paper towel and serve it hot.
  • Do repeat the same for all the remaining balls.
  • That's it...Super Yummy Beets Cauliflower Cutlets are Ready to Serve. Serve with ketchup n lemon wedges.
Notes:
If  don't like beets, you can avoid beets and proceed with potatoes and cauliflower.

Sending this recipe to the event,Celebrating Street Foods by Anusha and also to the event,


39 comments:

  1. Yummy colorful n tempting cutlets... Perfect dear!!

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  2. lovely cutlets, great presentation :)

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  3. Delicious snack...Your clicks are becoming good day by day...Great job dear...

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    Replies
    1. Thank you Reshmi...I am trying my best :)

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  4. Lovely looking cutlets or cutelets, nice clicks Sangee..

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  5. Cutlets look inviting and colorful Sangee. Hope you are feeling better.

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  6. Delicious and yummy looking cutlets Sangee...wonderful presentation.The last click is awesome...

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  7. Hey Sangee awesome cutlets !! and great clicks dear link it up with my street foods event if you can

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  8. Love the color and the look of the cutlets I have some beets and cauli in the refrigerator will surely try this.Loved your guest post at Sobha's space.

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    Replies
    1. Do give it a try and let me the result...Glad that you liked my post on Sobha's space :)

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    2. I tried this last monday,it was so well liked by all at home.Aishwarya had to go for a camp yesterday and she made me promise to make this once she is back on Friday.I am looking forward to making this again.Thank you dear for this delicious recipe.

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    3. Thank You Vidhya for your feedback, I am so happy that you all liked it...hmm..this is also a kid's delight recipe and i am so excited that she liked it a lot...Do again make some more cutlets for her and convey my luv to her...Hug :)

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  9. Wow, such a lovely cutlets!! Nice recipe and awesome clicks dear..

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  10. Lovely presentation..........perfect cutlets

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  11. Oh they look so colorful and perfectly done dear... Love it

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  12. We bengalis make same cutlet with all winter veges, you made very similar, it looks so perfect, all pic are yummy, but I like the 3rd one, snow in background, wow..don't forget to send it to my event, dear

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  13. perfect and yummy cutlets...perfect snack!!

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  14. Such a nice combo of veggies and perfect cutlets. Nice clicks too

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  15. Great you are doing well now :).. they are zoo yummy & perfectly shaped ..wow! my MIL does with beetroot & carrot..

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  16. Beautifully made love the color n its a good way to use these beetroots.. rather making into curry..

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  17. That was truly so sweet of you to visit my blog and pass sweet comment....thanx as lot dear

    Wow...lovely n attractive cutlets ....perfectly made

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    Replies
    1. Faseela,Welcome n thank you so much for following my space :) hope to see u soon !!

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  18. WOW! The cutlets are really perfectly made, with perfect shape, like store-bought ones. It looks absolutely scrumptious.

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  19. Cutlet looks colourful and crispy....

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  20. i love the texture sangee :) it is crispy outside and juicy and soft inside.. :) looks sooo yummy :)

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  21. Your'e really lucky dear to get it back your bags for the third time! Touch Wood! I haven't lost mine till now.

    Love beets in cutlets, but never used cauliflower..must try this combo..looks absolutely delicious.

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  22. looks so gud...loved the colour....delicious....

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  23. I too make this cutlets. Love the clicks Sangee. Glad you got the bag back but next time you may not be so lucky so take care.

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    Replies
    1. Thanks Radhika...Hmmm it's third time I lost n got it back...will take care n hope not to happen next time :)

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  24. Hey, what a recipe, dear!
    They look so creative, so colory, so beautiful!
    Take care of your purse. I lost my mobile once and thankfully got it back, too. :)

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  25. Yum yum,super crispy and marvellous looking cutlets..glad to see you back Sangee..I do lost recently my handbag, you are so lucky to get them back,but it never happened to me;(..

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  26. yummy cutlets Sangee, pass me that platter..feel like grabbing all :)

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  27. Lovely colour & a beautiful ccombo of veggies ......will surely try soon.

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  28. cutlets look crispy and delicious... fabulous combination...

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  29. I don't think cutlets can be made any better than this:-) Just perfect!!!!
    I am soo craving for some!!

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  30. Beautiful colour, and I love the use of great healthy ingredients. I wonder if they would turn out well if they were baked at a high heat instead of frying, to make them even more healthier? This is a recipe I will be trying for sure thanks for sharing.

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    Replies
    1. Yeah you can bake these patties, i have tried baking cutlets n they come out great...or simply you can pan fry them using 1/2 -1 tsp of oil in a pan arrange the patties n cook in medium heat for 3-4 minutes turn other side n cook for another 3-4 minutes n enjoy!
      If u try this recipe, do share your feedback...Thanks for stopping by!!

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