Paneer Jamun Recipe | Easy Gulab Jamun With Paneer | Fresh Paneer Jamun Recipe

Easy Paneer Jamun Recipe with step by step by photos. Paneer Jamun is nothing but a Gulab Jamun prepared with fresh paneer without mawa or other ingredients. Just Freshly prepared paneer is enough to make this Tasty Jamun Sweet Recipe. I have prepared this Jamun few times and they tastes so delicious and kids & V love it a lot. Jamuns are their favorite sweet, I rarely use Instant Mix and mostly make it from the scratch using this fail proof Gulab Jamun Recipe. I found these pictures in my hard disk which I clicked 5 years back. All my recent posts have a full recipe video but for this recipe I had only step by step photos. I do not want my pictures and effort got wasted so thought of sharing the recipe without video now and will update the full recipe video soon.

Paneer Gulab Jamun Recipe

Prep Time : 20 Minutes | Cook Time : 15-20 Minutes

Recipe Category : Sweets/Desserts | Makes 24 small Jamuns

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Ingredients

For Paneer Jamun

1. Fresh Homemade Paneer  1 cup 
2. Milk Powder    1 Tbsp
3. All Purpose Flour/Maida   1 Tbsp
4. Sugar   1 Tbsp
5. Melted Butter    1 Tbsp
6. Baking Powder   1/4 tsp
7. Salt   a pinch
8. Milk or water  1 Tbsp* or as needed to make dough.

For Sugar Syrup

1. Sugar   2 cups
2. Water   2 cups
3. Cardamom   3-4 pods(crushed)
   
4. Rose water  1/4 tsp(optional)

Notes:
Using freshly prepared paneer is recommended for this recipe, the readymade paneer will not give that soft and juicy jamuns. 

*use few drops of milk or water to make dough, as the fresh paneer has enough moisture and that itself enough to make the dough. Knead for couple of minutes to get a smooth dough. 

The jamuns after soaking will not hold perfect round shape but taste wise it tastes soft and delicious.

If you feel your dough is sticky add 1-2 tsp of flour and knead it but it wont be necessary for this recipe.

Method

• First Prepare Paneer using this recipe, do not shape and set to harden just squeeze out all the liquid and immediately start making Paneer Jamun.
• In a mixing bowl add fresh paneer, milk powder, All purpose flour, baking soda, sugar mix well and add melted butter, crumble the flour and using few drops of milk make a smooth dough, knead the dough  for 2-3 minutes and  then cover  n rest the dough for 10-15 minutes.
• Meanwhile prepare the sugar syrup, in a sauce pan add sugar and water stir well...allow  it to boil and add the crushed cardamoms(if suing) n cook for few minutes, then turn off the stove.
• Now divide the resting dough to desired shape n size.
• Heat oil in a wok for deep frying, when it gets hot gently drop the balls in to the hot oil, fry in medium heat and keep rotating the balls (for even frying ) until  turn brown on all the sides.
• Once it get fried, remove from the oil and drain it in paper towel and then drop the fried paneer jamuns in the warm sugar syrup and allow to soak in the sugar syrup for 2-3 hrs.
• Then enjoy the delicious Paneer Jamuns warm or chilled.

Paneer Jamun Recipe With Step By Step Photos:

In a mixing bowl add fresh paneer, milk powder, APF, baking soda, sugar mix well and add melted butter, crumble the flour and using few drops of milk make a smooth dough, knead the dough  for 2-3 minutes and  then cover  n rest the dough for 10-15 minutes. Then shape the dough into small balls.

Make Sugar syrup & then start frying paneer jamuns in medium hot oil.

keep rotating the balls and fry evenly to a golden brown color, then add the fried jamun to the warm sugar syrup. Let it set in the sugar syrup for few hours before serving.