Tuesday, October 14, 2014

Coconut Peda | Coconut Mawa Peda | Coconut Mawa Ladoo Recipe - Easy Diwali Sweets

Coconut Mawa Ladoo
Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. This is my own recipe, Yesterday while preparing Coconut Condensed Milk Ladoo(coming up next) I tried the same with Milk-Mawa Powder and that turned into this beautiful and delicious Coconut Peda and Coconut Mawa Ladoo. I planned to make Coconut Mawa Ladoo and proceeded with my recipe but at the end when I tasted the Ladoo it tastes like Palkova with coconut flavor. Hence, I named as Coconut Peda and shaped into Pedas and some like Coconut Mawa Ladoo.
Coconut Peda
Both peda and Ladoos are absolutely delicious, cute and tempting. These are perfect for Diwali Parties/get together or any Parties and celebration. Sure a crowd pleaser and are so easy to make in 15 minutes or less. If you don't have Mawa Powder, you can substitute mawa with Milk Powder. Just one recipe that can be made into two forms, either as Peda or Ladoo. Both looks cute isn't it?! Now off to the recipe
Coconut Mawa Ladoo
Coconut Peda & Coconut Mawa Ladoo Recipe
Prep Time & Cooking Time : 10-12 minutes
Recipe Category : Sweets | Recipe Cuisine : Indian
Makes 12 Pedas or 12 Ladoos

Ingredients
  1. Dessicated Coconut   1 cup + 2 tbsp for dusting
  2. Mawa Powder/Milk Powder  1/4 cup
  3. Condensed Milk   1/4 cup + 2 tbsp
  4. Ghee   2 tsp
  5. Cardamom  3 no.
  6. Saffron  3-4 strands
  7. Pistachios   12 no. to garnish peda(6 pistachios - crushed to garnish Ladoos)
Method
  • Heat a nonstick pan, add desiccated coconut, mawa powder, condensed milk and ghee.
  • Stir well and cook in medium heat, keep stirring and cooking until it forms
  • a slightly thick dough. Lastly add crushed saffron strands and cardamom, mix well.
  • If you take a small portion and roll it, it should form a non sticky ball.
  • That's the right stage. Switch off the stove and transfer to a plate.
  • Wait for a minute then knead the dough and start shaping it to Peda or Ladoos.
  • To shape Peda : take a small lime sized portion and make a smooth ball, flat it gently and make a dent in the center and add one whole pistachio and arrange in a greased plate.
  • To Shape Ladoo : take a small portion and roll it to a smooth round shaped ball, roll in coconut and dip one edge in ghee and then dip in crushed pistachio and arrange in a plate.
  • That's it. Delicious Coconut Peda and Coconut Mawa Ladoo ready.
Notes
Here I used 1/4 cup and 2 tbsp condensed milk but you can use upto 1/2 cup condensed milk.
You can make it as a plain coconut ladoo by skipping mawa powder.
This stays in room temperatur for 4-5 days and refrigerated ones will remain good for more than a week. Adding saffron is optional.
Coconut Mawa Ladoo


Coconut Peda
Sending this to Vardhini's Dish It Out-Diwali Bash Event and to Diwali Recipes Event at Mayuri's Jikoni


17 comments:

  1. Tempting coconut pedas cum ladoos Sangee!!!

    ReplyDelete
  2. Simply awesome and delicious looking pedas. Wonderfully prepared.
    Deepa

    ReplyDelete
  3. Beautiful clicks, and both look tempting... thanks for sharing :)

    ReplyDelete
  4. I am drooling here... such yummy looking laddoos...

    ReplyDelete
  5. adding coconut in peda sounds so good.. This is all what i want this diwali:)

    ReplyDelete
  6. yummy mouthwatering pedas.. looks very yumm..

    ReplyDelete
  7. Nice combination and perfect looking sweet

    ReplyDelete
  8. wow...wonderful 2 in 1 recipes using coconut ...both look like completely different at last even-though using same ingredients..superb post

    ReplyDelete
  9. Very easy to make ..Love both of them

    ReplyDelete
  10. lovely idea and I love anything with coconut. Love the recipe as its easy to prepare. Thank you linking to the Diwali Event.

    ReplyDelete
  11. Ohhh yumm love the clicks and I can see how soft they are

    ReplyDelete
  12. loved the laddus the most,yummmy three :)

    ReplyDelete
  13. OMG, the pedas look so tempting and I know, they would've tasted awesome too..

    ReplyDelete
  14. can we use fresh coconut in this recipe?

    ReplyDelete
    Replies
    1. No fresh coconut will not work, if using you have roast without any moisture and I haven't tried and did not know how the taste will be.

      Delete

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

Related Posts Plugin for WordPress, Blogger...