Eggless Mango Mug Cake

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Today's recipe is very quick and delicious Mango cake in less than 2 minutes. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. There are so many favorite recipes in Sobha's Good Food. And i am yet to try those delicacies :( In that do list, i am so happy that i tried this Eggless Mango cake, but i converted it to a Mug Cake and also added few chocolate chips :) The result was awesome, but i tried 3 mugs to get the perfect recipe. First time, i felt that sugar was too less and next time i tried adding little more sugar n also added Vanilla Extract for flavor. That was perfect but i Microwaved in 12 oz mug so it was only half or little more of the cup. So i couldn't click it properly. Then at last i increased the recipe little n added few chocolate chips n Sprite(lemon flavor) and it came so fluffy, raised well and tasted delicious. OK No more stories, will move on to the recipe now... Ingredients All Purpose flour   4 tbsp Sugar    4 tbsp Baking Powder    1/2 tsp Baking Soda    1/4 tsp Salt    a pinch Mango Puree   3 tbsp Oil    1 tbsp Milk    4 tbsp Vanilla Extract  2-3 drops Sprite (Lemon Flavor)   2-3 tsp(optional) Chocolate Chips    1tbsp or more. Method In a mixing bowl, add Mango Puree,milk,oil,vanilla extract and sugar mix everything well. Then in a another bowl, sift flour,baking powder, baking soda, salt combine well. Now add the flour mixture to the wet ingredients and mix gently, add sprite stir well and lastly stir in chocolate chips. Then spoon the batter to any microwave safe mug and Microwave in high for 90 seconds ( After 60 seconds remove from the oven and tap gently and again proceed further)and leave it for another one minute in oven.  That's it...Delicious Mango Mug cake ready. Serve Warm without or with any Frosting or chocolate glaze. Notes: Instead of choco chips you can also add some nuts or dry fruits of your choice. Instead of Mango Puree you can also add any desired fruit pulp like strawberry,blueberries,orange etc. Linking this to Srivalli's Microwave Easy Cooking event happening now @ Priya's Versatile Recipes. and sending it to Pari's "Only" Event ~ Mango Happening now @ Anu's Healthy Kitchen and along with my Mango Mint Sparkler and Mixed Beans Mango Salad.

Today's recipe is very quick and delicious Mango cake in less than 2 minutes. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. There are so many favorite recipes in Sobha's Good Food. And i am yet to try those delicacies :( In that do list, i am so happy that i tried this Eggless Mango cake, but i converted it to a Mug Cake and also added few chocolate chips :) The result was awesome, but i tried 3 mugs to get the perfect recipe. First time, i felt that sugar was too less and next time i tried adding little more sugar n also added Vanilla Extract for flavor. That was perfect but i Microwaved in 12 oz mug so it was only half or little more of the cup. So i couldn't click it properly. Then at last i increased the recipe little n added few chocolate chips n Sprite(lemon flavor) and it came so fluffy, raised well and tasted delicious. OK No more stories, will move on to the recipe now...

Ingredients

1. All Purpose flour   4 tbsp
2. Sugar    4 tbsp
3. Baking Powder    1/2 tsp
4. Baking Soda    1/4 tsp
5. Salt    a pinch
6. Mango Puree   3 tbsp
7. Oil    1 tbsp
8. Milk    4 tbsp
9. Vanilla Extract  2-3 drops
10. Sprite (Lemon Flavor)   2-3 tsp(optional)
11. Chocolate Chips    1tbsp or more.

Method

• In a mixing bowl, add Mango Puree,milk,oil,vanilla extract and sugar mix everything well.

• Then in a another bowl, sift flour,baking powder, baking soda, salt combine well.

• Now add the flour mixture to the wet ingredients and mix gently, add sprite stir well and lastly stir in chocolate chips.

• Then spoon the batter to any microwave safe mug and Microwave in high for 90 seconds ( After 60 seconds remove from the oven and tap gently and again proceed further)and leave it for another one minute in oven. 

• That's it...Delicious Mango Mug cake ready. Serve Warm without or with any Frosting or chocolate glaze.

Notes:
Instead of choco chips you can also add some nuts or dry fruits of your choice.
Instead of Mango Puree you can also add any desired fruit pulp like strawberry,blueberries,orange etc.

Linking this to Srivalli's Microwave Easy Cooking event happening now @ Priya's Versatile Recipes.

and sending it to Pari's "Only" Event ~ Mango Happening now @ Anu's Healthy Kitchen and along with my Mango Mint Sparkler and Mixed Beans Mango Salad.