Tuesday, August 9, 2011

Masala Cheeyam - Chettinad Snack


             Another interesting snack recipe from Chettinad Cuisine.Some of you may not be knowing about chettinad n its famous cuisine..so to know more about the term Chettinad..just click here  :-)This snack is so easy to prepare n very yummy crispy snack perfect with khara chutney or any spicy sauces.This is a deep fried snack once a while can enjoy such yummy snacks which suits perfect for this monsoon weather along with a cup of hot tea/coffee.I am not so familiar of chettinad recipes but like some of those hot hot delcious chicken recipes tried from other blogs n websites.The actual recipe of masala cheeyam involves seasoning of onion n other ingredients but i tried without seasoning like we do for other vada recipes.it came out good n we enjoyed with chilli garlic tomato sauce.So, here u go..

Ingredients
  1. Raw rice   1 cup
  2. Par boiled rice   3 tbsp
  3. Urad dal   1/2 cup
  4. Sago/Javarisi    1 tbsp
  5. Onion    1 medium(finely chopped)
  6. Ginger   2" piece(finely chopped)
  7. green chillies   3-4 no.s(finely chopped)
  8. Coconut    2 tbsp(small pieces or shredded)
  9. Curry leaves    few(finely chopped)
  10. coriander leaves    3 tbsp(finely chopped)
  11. Salt     to taste
  12. Oil    for deep frying.
Method


  • Soak rice ,dal n sago together for 1-2 hours and grind to little thick batter(like idly batter).
  • Then transfer the batter to a bowl and add all other finely chopped ingredients,salt n mix all together.
  • Heat oil in a kadai for deep frying,when it gets hot just drop lil' batter using hand or spoon and fry till turns crisp n golden brown.
  • Once done remove from the oil ,drain it in paper towel and serve hot with any spicy chutney/sauce. Enjoy hot :)

Note:
If you don't have par boiled rice just add 3/4 cup urad dal n other ingredients as such n try .
You can also add mustard,urad dal seasoning to the batter n deep fry them.

Linking this recipe to the event, Serve It – Fried hosting by Krithi


21 comments:

  1. OMG, fell down just seeing the last picture. Amazing Sangee. Super. Want to have one bite.

    Cheers,
    Uma

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  2. Thank you so much Uma...so sweet of you..double Like - your comments :)

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  3. wow awesome deep fry recipe!

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

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  4. Its so tempting like Uma said.

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  5. these look delicious and gobble-able :)

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  6. Looks absolutely delicious :)

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  7. Very innovative and unique recipe. Looks crispy, crunchy, yummy and tempting. Feel like having it now with a cup of tea.

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  8. cheeyam has my big love ! romba nalla irukku !

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  9. The last click is so tempting...Feel like have a bite right away...

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  10. Oh looks so tempting... Can i have dat plate Sangee? Pls.

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  11. woww looks so crisp n inviting..

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  12. Looks so crispy and delicious...

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  13. what a wonderful recipe dear, hmm..they look so cute n yummy :), lovely snack n clicks :)..Really great to know that Gumbo is ur favourite too :))...

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  14. Thank you so much friends...your few words are lot to me...do plz visit again n share your valuable thoughts...

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  15. awesome blog, do you have twitter or facebook? i will bookmark this page thanks.

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  16. OMG drooling here..looks so crispy n yummy

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  17. wow its an awesome snack...sorry for late response..i really missed a lot , ws busy wid my lil one, so cdnt blog much..hope u can understand dear...will soon check watever yummy things i missed here...tc..enjoy..:)

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  18. Absolutely love it. What a great batter and then frying them, amazing :)

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