Ulundhu Murukku Recipe | Diwali Murukku Recipe 2 | How To Make Ulundhu Murukku

Ulundhu Murukku / Murukku using Urad Flour is another interesting and tasty murukku recipe. The Urad flour adds nice flavor and taste to the murukku, this murukku almost similar to Thenkuzhal. Ulundhu/Urad dal is highly nutritious and is good for the health of growing kids. Of all the other deep fried snack, you can make this Ulundhu Murukku for kids, it is healthy and yummy snack too. My kids love all our Indian savory snacks like Murukku, Thattai, Pakoda, Vadai etc.  My kids are enjoying all the snacks I make for Diwali special blog posts :)

Rose Coconut Ladoo Recipe | Rose Nariyal Ke Ladoo | Rose Coconut Ladoo Using Condensed Milk - Easy Diwali Sweet Recipe In 10 Minutes or Less

One of my friend called me Yesterday and appreciated me about my come back and said she loved all my Diwali recipes. She also mentioned that though all recipes sounds tempting and easy she can't do deep fry or do paneer from scratch. As my friend is working and she don't get enough time and patience to make sweets or snacks from scratch. So she requested to post any quick or almost Instant sweets & snack recipe, so that she can try for her family & friends this Diwali Occasion and thus I end up with this Rose Coconut Ladoo Post.

Kala Jamun Recipe | Kala Jamun Easy Diwali Sweet Recipe | Kala Jamun Using Paneer & Mawa

Today's recipe is Kala Jamun, Kala Jamun is almost similar to Gulab Jamun except the color of the Jamun is bit fried dark, tend to be blacking brown that's why it named 'Kala' means Black in Hindi. You can make Kala Jamun with or without filling(using nuts). I made both stuffed Kala Jamun & Plain Kala Jamun but forgot to take the pictures of the filled jamuns.
Kala Jamun is also easy to prepare and I used Milk Mawa Powder, mawa powder is nothing but a dried and powdered version of mawa/Khoa. If you love Gulab Jamuns then you will love this Kala Jamuns too, its very simple and requires few ingredients. Please try this for Diwali and enjoy with your family and friends.

Puzhungal Arisi Murukku | Idli Rice Murukku | Murukku Using Idli Rice | Diwali Murukku Recipe

Murukku is one of the must snack Menu in our house for Diwali festival. My mom & Grandma mostly makes Thenkuzhal & Rice Murukku/Mullu Murukku for Diwali and these both murukku are prepared using rice flour (homemade or store bought flour) and very rarely make this Idli Rice Murukku.  Last weekend when I was talking to my Mil I told about the Jalapeno Murukku recipe which kids liked it very much and that time she told me to try murukku using Idli Rice & Dry red chilli for this Diwali. Without any second thought I tried it today and it came out so good. 

Thattai Recipe | Thattai With Pottukadalai | Ginger Flavored Thattai

Thattai is a popular south Indian snack that is prepared using rice flour. I have already shared the regular version of Thattai & Ragi Thattai recipe. Today's thattai recipe is little different and I used more roasted gram dal flour/Pottukadalai maavu which gives perfect crunchy and crispy thattai. I also added ginger and onion for flavor.

Komola Bhog Recipe | Orange Rasgulla Recipe | Orange Flavor Rasgulla Recipe

Komola Bhog | Bengali Komola Bhog Recipe with step by step pictures. Komola Bhog is nothing but a Orange Flavored Rasgulla. This recipe was in my to do list for long time and finally tried today and they came out so soft, juicy and delicious Rasgulla with nice Orange flavor. The recipe and method is almost same to the regular Rasgulla except the addition of fresh Orange Juice. To enhance the orange flavor I also added the Orange Zest to the Sugar syrup. Everything turned out so good except I added extra food color by mistake. The bright Orange color was not pleasing for the pictures otherwise it doesn't alter the sweet taste. Now off to the recipe...

Jalapeno Murukku | Jalapeno Rice Murukku Recipe | Spicy Rice Flour Murukku Recipe | Rice flour Chakli Recipe

I am feeling good to be back after almost 6 months break. I don't know why I took such long time, March month was bit busy with kids school project and final quarter work. Then end of may summer vacation started and thought to start once kids back to school. And after school has started every week one or the other work was there and couldn't get time to sit and write recipe. But I used to cook and click few recipes now and then.