Hotel Style Kara Dosa Recipe / Khara Dosa Recipe / How to Make Hotel Style Crispy Kara Dosa

 

Recent years we use only mobile for taking pictures for all occasions/Trips. My Camera was used only for taking Food Pictures. And after 2018, I did not use my camera and even forgot about such thing. Even all my recent post recipes pictures were taken using mobile camera only. Then I thought I should use my camera since was not happy with mobile pictures. Finally, took it out last week, Cooked few dishes and took pictures. While transferring the pictures to my Laptop was so excited to see some food pics which I took in 2018

Oats Dosa Recipe | Instant Oats Dosa Recipe

I like oats any kind quick cooking oats, thickrolled, steel cut oats in any form from porridge, dosa, pongal, overnight oats etc but V doesn't like oats and don't even have heart to try it for once, so have to sneak oats in his favorite dosa or adai like Oats Pesarattu, Oats Adai, Oats Paniyaram. As I wanted him to have oats 3 or 4 days a week, I cook Adai or this Instant Oats Dosa for our breakfast or dinner. For him I even need to add some more toppings to this oats dosa like Onion Oats dosa(check notes) or Podi garlic Oats Dosa(with Idli podi and fresh grated garlic topping) or Keerai Oats dosa(batter mixed with fresh Drumstick leaves, pic in last collage).

Broccoli Masal Dosa Recipe | Masala Dosa With Broccoli | Dosa Recipes

Masala Dosa/Masal dosa is a popular south Indian dish, a thin crispy dosa served with potato masal(sabzi). Broccoli Masal is nothing but a usual potato masal(sabzi) with the addition of Broccoli. I love broccoli in any form and I love to cook it the Indian Way more, especially in all possible south Indian dishes. Have tried Broccoli Rasam, Broccoli Kootu, Broccoli Poha Upma and few more recipes.

Easy Idli/Dosa Recipe Using Rice Flour & Urad Flour | How To Make Idli/Dosa Using Rice Flour & Urad Flour | Easy Idli Batter Recipe Without Grinding | Crispy Paper Dosa Recipe

Homemade Idli/Dosa Batter using Flours | Easy Idli/Dosa Recipe using Rice Flour | Super Soft Idlis & Crispy Paper Dosa Recipe With step by step pictures. This week I am sharing one of the staple & popular breakfast recipes of South India. Making a soft idlis and crispy paper dosa is definitely a challenging task and that too for some North Indian people who love Idli/Dosa and trying to make it at home is really a big task. Most of my North Indian friends ask me for this idli/dosa batter recipe, but after hearing about the grinding part, particularly urad dal with Mixie/blender they will lost the interest to try idli batter at home.

How to make Idli/Dosa Batter / Homemade Idli/Dosa Batter /Soft Idli & Crispy Dosa Batter without Idli Rice

I wanted to post this Idli/Dosa Batter recipe for long time, but today only got the right time with pics & step wise pics ready. Though its not a special recipe i wish to have some Indian Basics in my Spicy Treats' Recipe Index. Definitely making a soft idlis and crispy dosa for a beginner is a challenging task, so this post is specially for the beginners in cooking.

Thalicha Dosai Recipe | Left Over Dosa Batter Recipe

     This is village style My Grandma's Thalicha Dosai recipe, which she prepare with the 3rd day Idli batter. Because the third or fourth day batter will turn sour because of the weather. Those days we don't have refrigerators at home and most of the small & big appliances which we use at our day today life these days.

Dosa-Cone dosa & Carrot Dosa

   I use the same idly /dosa batter for dosa also. The above dosa made using idly batter only. But have tried dosa with separate batter which is given below. With this recipe u can make perfect dosa batter which gives u crispy and tasty dosa.