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Jul 23, 2013

Instant Mango Pickle / Quick Mango Pickle / Raw Mango Pickle

After a long time I am so happy to find some Raw Mangoes Here in Indian Store. The raw mangoes which we get here in local grocery stores will not be firm, tangy n doesn't taste great. But a month back during my visit to Patel Brothers(Indian Grocery store) saw this green Raw mangoes. Mangoes were sturdy so tangy n tasted so good like the one we get in India. I was so happy to see and bought few mangoes. we ate all the mangoes as such with salt n chilli powder, me n H love it that way more. As we get it after a long time we could not control our self n had it as salad n snack :) Then i wanted to make few mango recipes for blog and bought 2-3 lbs and tried few recipes to share here in my space.
Here comes the first recipe, Instant Mango Pickle. This pickle is one of the easy pickle that u can make it in a jiffy. This pickle is common in all special functions like Wedding, Baby Shower/Valaikkappu since its easy and quick people mostly prefer this pickle to serve for any feast. This pickle goes well with Curd Rice, Sambar sadham, Lemon Rice, Rasam & rice or you can enjoy this as such like a salad. This is so simple to make, just chop and do tempering that's it...Tangy & Tasty Mango Pickle ready. 

  1. Raw Mango    1 no. or 1 and 1/2 cup (chopped pieces)
  2. Turmeric Powder    a small pinch
  3. Salt     1/2 tsp or to taste
  4. Chilli Powder     1/2 tsp or to taste
  5. Hing     a small pinch
To Temper
  1. Oil      2-3 tsp
  2. Mustard seeds    1/2 tsp
  3. Urad dal    1/4 tsp
  4. Curry leaves    few (optional)

  • Wash Mango thoroughly and wipe with a paper towel, then chop in to fine pieces or to your desired shape n size and keep ready.
  • Heat oil in a pan, when its get heated add mustard seeds and allow to splutter then add urad dal and fry till golden brown and add curry leaves n hing.
  • After that add chopped mango pieces, turmeric powder, chilli powder, enough salt and stir everything well.
  • Keep stirring in medium heat for a minute. I like my mango pieces to be bit crunchy so i saute for a minute then removed the pan from heat.
  • If u want it to be soft then stir fry for one more minute and turn off the stove.
  • That's it..Quick Mango Pickle Ready. 

This pickle should be consumed within a day. 
I do not add roasted fenugreek powder/Methi seeds powder but if u want u can add a generous pinch of it.
Do not saute the mango for long time, just 1 or 2 minutes is enough.


  1. delicious pickle .. they are tempting me and amazing clicks :)

  2. The sight itself makes me go crazy !! I love it like anything...Nicely taken shots...Good to know you got raw mangoes finally

  3. this is one of the best pickles for curd rice..unfortunately we are not getting manga for now..i am craving for those now after seeing ur pics :D

  4. You are killing me with the picture of sliced mango topped with chilli powder....just drooling..

  5. liked all ur shots dear.. i love instant pickle with curd rice.. simply superb :)

  6. very useful n yummy pickle..awesme cliks.

  7. Loved the fact it is instant:) Beautiful pics with reflections :)

  8. Mouth watery mango pickle. Yummy!

    today's post:

  9. super easy and quick pickle that mango click with some chilli powder showered...reminds me of marina beach sundal kadai...

  10. delicious pickle. perfect with curd rice.

  11. love all t he pictures sangee, gr8 clicks n love the instant version of pickle too :-)

  12. Looks delicious and such wonderful pictures :-)

  13. Very nice photos of the pickle. I also love mango instant pickle. Its super comforting with curd rice.

  14. very yummy and drooling pickle paaps...:)

  15. Looks so delicious and inviting......fabulous clicks dear..

  16. I want that mango slice with chilly powder, cant resist to this fantastic and mouthwatering mango pickle.

  17. Lip smacking recipe.. Love this instant version, can enjoy it pretty fast ;) Love all those gorgeous clicks !


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