A few words about Viji's Virunthu & the wonderful person behind it. I came to know viji virtually only a year back. She is an enthusiastic blogger and friendly person. Its always pleasure chatting with her. She love sweets/desserts more than the savory food stuffs. That is also one of the reason for my today's post.
Virunthu Unna Vaanga has lots of traditional south Indian recipes, lovely bakes and many innovative recipes of her own. She puts more effort to share each and every recipe with detailed step wise pictures. I can see a vast difference in her recent pictures. She tries to take pics in day light and also i like the way she present each dishes.
Now coming to the recipe, i always prepare Payasam/Kheer for all special occasions at home. As today also a special day as its viji;s birthday i prepared this Beets Pasta Payasam. This is my first try with beets and pasta combo, have tried pasta/macaroni payasam before but the combo turned out so good and colourful payasam. Mr.V who doesn't like Pasta in any way loved this creamy beets pasta kheer. I was happy and surprised too and that's the greatest credit to this payasam :) Over all a rich, creamy and delicious payasam.
For the complete & detailed recipe with pictorials please hop on to Viji's Space and do share your feedback.