Monday, October 14, 2013

Eggless Chocoalte Mug Cake / Eggless Chocolate cake in a Mug / Microwave Chocolate Cake

I have been posting all savory Sundals & side dish recipes for past week and for a change wanted to share this Instant Chocolate Cake recipe which i tried long long back and now only got time to click and share this easy & single serving Chocolate cake. Have tried many Eggless cake recipe even my Eggless Carrot Mug cake  & Mango Mug cake recipes are a very moist, soft and delicious cake with bit dense texture but this Chocolate cake is so so light, airy and fluffy cake and you will not say its a Eggless cake. That too with all simple & Basic cake Ingredients, just give it a try to feel the real taste and flavor. All you need is just 2 minutes to enjoy this Chocolaty treat. I have spared so many 2 minutes for this chocolate cake and enjoyed it a lot with my kids. They love it a lot and one time made 4 mug cakes for us :)  Ok now off to the recipe..

Recipe Source : Cooking With Thas
Ingredients 
  1. All Purpose Flour    4 tbsp
  2. Sugar     3 tbsp
  3. Cocoa Powder    2 tbsp
  4. Baking Soda  1/4 tsp
  5. Milk       3 tbsp
  6. Oil        2-3 tbsp
  7. Vanilla Extract    1/4 tsp (optional)
  8. Chocolate Chips   1 tsp (i used mini chocolate chips)


Method
In a microwave sagve mug(12 oz)/remkin, combine all the ingredients in and mix well using a spoon. Top it with some chocolate chips or nuts.
Make sure the batter fills only the half of the mug as the cake will rise while cooking.
Keep the mug with the batter in a microwave.
Microwave in full power for 2 minutes.
Cooking time might vary depending on the microwave, if the center of the cake is not cooked well even after 2 minutes and 30 seconds, microwave for a few more seconds.
That's it..Chocolate Mug Cake ready to relish.


Notes:
To check your cake is cooked or not, after 2 minutes cooking insert a tooth pick if it comes out clean then its done.
And one more way, if you flip the mug/remkin the cake should drop easily.



51 comments:

  1. Cake looks very delicious and yummy.

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  2. so soft and moist mug cake...my husband would love to have some...will try this soon

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  3. Yummy mug cakes...pic's are wonderfull....

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  4. wow thats so tempting.. envying the person who gt a chance to empty it off :(

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  5. Looks so chocolatey and delicious... yum yum yummy!!!

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  6. liked all your clicks and specially that mug :) cake looks so tempting sangee..

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  7. looks really good sangee.. am yet to try the carrot cake as well. this is tempting me to try soon.. will let you know once i do

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  8. omg such an drool worthy mug cake :) looks super spongy and yummy !! love thats mug and awesome clicks :)

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  9. I love this fast and delicious mug cake, and that mug looks very pretty..

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  10. super moist quick mug cake with awesome clicks as usual sangee :-)

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  11. Beautiful mug cake, my favourite, wish I had a microwave here to make this one

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  12. That mug cake looks like a brownie Sangee. Drooool

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  13. I want to eat it right now. Lovely clicks.
    Thanks for sharing.

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  14. Am ready to die for that mug cake, very moist and absolutely irresistible.

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  15. Mug cake looks delicious and perfect, yummy...

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  16. Love mug cakes anytime, Sangee.. You have really tempted me.. Looks super delicious..

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  17. I made this mug cake.it was good n soft but after keeping for sometime it became hard! Why so??

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    Replies
    1. Mostly microwave cake gets little hard/crumble after some time, I guess, as its a single serving and instant cake it should be consumed soon, One more reason that i read was over cooking makes the cakes hard. Oven temperature and settings vary so can't help. Its good to enjoy the cake when its warm.
      to know more in detail read on the below link..
      http://cooking.stackexchange.com/questions/17662/baking-cakes-in-the-microwave-ovens-as-compared-to-electric-ovens

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    2. No mug cake become hard only if you over cooked it
      Every microwave is a bit different so just keep a eye on it
      Less is more.

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  18. how to make mug cake without microwave or oven???
    plss reply....

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    Replies
    1. Yes...you can try pressure cooker cakes....there are lots of Eggless Pressure cake recipes. But unfortunately, i dont have any in my website....but you can very well check from my co-bloggers' space...Youtoocancook.net !

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  19. Just made it and it was perfect! Thank you! I might add a little more chocolate chips or vanilla next time for an extra kick but just as it is spectacular too!

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    Replies
    1. I ended up making two more servings to share with my husband! New addiction!

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    2. Ha ha...yep this is an addictive single serving cake...i make 3 or 4 mugs for we 4 :p

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  20. Is it unsweetened cocoa powder or regular

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  21. Ooooh my!!!! The best mug cake recipe i've tasted!!!!!! Lotta love!

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  22. what type of oil is used ? Thanks

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    Replies
    1. You can use any desired oil or lightly flavored oil - I use Extra light olive Oil.

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  23. I tried this recipe it was good but it needs about 4 tablespoons of sugar. But can always adjust the amount according to your taste...

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  24. I just made this, but I needed a lot more milk. Mine turned out spongy but quite good. Thank you for the recipe :)

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  25. I couldn't find regular oil so I used coconut oil. I also chopped up some melting disks. Turned out great and when I turnee it upside down on a plate most of the chocolate had went tobthe bottom creating a nice topping. I added some homemade carmel and it wad delicious. XD

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  26. Just made this and it was delicious! A little crumbly without any egg but very cakelike overall. Definitely recommend! Very rich and chocolatey but not too sweet.

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  27. The only mug cake recipe that didn't turn out absolutely horrible. Entered into this world of delicious chocolatelyness (real word) with skepticism and left a beaming fan. Was moist, but not that weird gooey moist, delicious and not too bitter! Suggestion: 2 1/2 tbsp of oil was perfect!

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  28. I just made this with my sister and it's the first mug cake j have ever made and it was AWESOME!!! I did one following this recipe exactly (with 2 oil and with the vanilla extract) and I did one using unsweetened vanilla almond milk and I pu peanut butter on top and they were both great! I liked the almond milk one better though

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  29. I have been making these for my husband most nights now for about 3 weeks, although cannot eat them myself as too high in calories. Around 315 cals a cup (I added all ingredients together and worked it out), too much when trying to lose weight. He absolutely loves them and now I just leave all of the ingredients on the side so I can make one for him after dinner. 5/5! If you want moist 2 mins in microwave, if you want a spongier one like hubby prefers, 2 1/2 mins.

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  30. It's so so good! I love adding some ice cream on top ♡

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  31. I've made this a few times and all I can say is: Amazing! I love to add a bit of peppermint flavoring and OMG it's like heaven! I would recommend adding an extra tbsp of sugar if you don't want it to taste too much like chocolate but either way, really awesome and by far the best recipe I have found!

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  32. just made this to quell my cake-craving. so yummy!!

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  33. Made first time and burnt a bit, will try again for shorter time but still yummy!!!

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  34. I tried it... it's so yummy and easy to make yoo5

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  35. Thanks a lot for the great recipe.. Turned out really nice. I just modified it slightly by adding 1/4 tsp vinegar and as mentioned in another review kept oil quantity to 2 n half tbsp. My husband just loved it. Once again thanks a bunch for such a easy quick n yummy recipe.

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