Wednesday, June 13, 2012

Poppy Seeds Parsley Savory Muffins ~ Eggless!!


Now its time for Blog Hop Wednesday, brainchild of Radhika. I think most of the bloggers might me knowing about this wonderful event. If not, do drop by Radhika's space to know more about the event. For this month i was paired with Jagruti Dhanecha of Jagruti's Cooking Odyssey, JCO in short, wow...she had lots of delicious recipes and i loved all her sweet delights and North Indian Chaats/Snacks. First i thought of making Pani Puri from her space, but i lack mint n chilies to make chutney n pani :( so dropped that idea...Then after going through all her recipes i decided to bake her Poppy Seeds and Parsley Savory Muffins. As we love savory muffins a lot and also the recipe sounds simple n very interesting that too with little touch of spices n ginger-garlic paste, i was so much impressed n tried it without second thought. I made very little changes to the original recipe since i lack wheat germ i used Milled Flax seeds. The muffins come our really too good n tasted like savory bread, she suggested to serve with green chutney, gonna make it for our evening snack. My kids too liked it very much, these muffins are very flavorful, soft n yummy. Now to the recipe...


Ingredients
  1. All Purpose flour    1 cup
  2. Whole Wheat Flour    1 cup
  3. Milled Flax Seeds / Wheat Germ    2 tbsp
  4. Poppy Seeds    2 tbsp (i used white poppy seeds)
  5. Baking Powder   2 tsp
  6. Baking Soda   1 tsp
  7. Salt    to taste
  8. Fresh/dried Parsley    1tbsp (if using fresh,finely chopped)
  9. Cilantro leaves     1 tbsp (finely chopped)
  10. Green chili-ginger-garlic paste    2-3 tsp
  11. Garam Masala Powder     1/4 tsp
  12. Oil     2tbsp ( i used Canola oil)
  13. Milk    1 cup
  14. Thick curd/yogurt  1 cup(beaten)

Method
  • Preheat oven to 400 degree Fahrenheit. Line Muffin Tray (12 cup) with paper liners and keep ready.
  • Take a large mixing bowl, add all ingredients one by one from "All Purpose Flour to Garam Masala Powder" and combine well.
  • Then in another bowl, mix milk,oil,curd together and add little by little to the dry ingredients and mix everything well.Then i added 2-3 tsp of Lemon soda, this is optional but it gives u nice fluffy n moist muffins.
  • And now fill the lined muffin cups 2/3 with the mix.
  • Bake it for 25-30 minutes or until top turns light golden brown (or an inserted knife comes out clean).
  • After that cool it on wire rack for sometime n serve this muffins with any spicy chutney or dip.

Sending this recipe to Blog Hop Wednesday~Week 18 and Radhika's I love Baking, Vardhini's Bake Fest, Series # 8 @ Daily Cuppa, and to Jagruti's Know Your Flour Event ~ Wheat Flour and to the event, Guest Quest happening @ Amina Creations.



45 comments:

  1. Yummy delicious muffins,loved the savory version..perfect for a healthy breakfast!!I have never tried poppy seeds in baking..will try out!!

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

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  2. wow... muffins look fantastic... very different and innovative recipe... thanks for sharing... do participate in my first blog event Guest Quest...

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  3. Oh Sangee, looks so good. Perfectly done,the muffins have a slight crack and super crust. Yum....clicks don't need any praise, so inviting as always. Nice job Sangee...admire your work very much.

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  4. Muffins look inviting...Beautiful clicks..

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  5. savory muffins looks wonderful ,so flavorful too...love ur cola cake too ...very nice collection ...

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  6. Never tried savory muffins...Looks delicious!!!!

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  7. these look amazing...think I'm going to try them tomorrow, if I have time...photos are great also!

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  8. poppy seeds in muffin... very new... looks so soft too.

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  9. Interesting combo of ingredients, loved the idea. Amazing illustrative clicks.

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  10. I wanted to try a spice version. now i got it.thnx for sharing sangee :)

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  11. lovely spicy and cute muffins.love to try this soon!

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  12. Inviting Muffin Sangee...

    http://recipe-excavator.blogspot.com

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  13. simple yet flavorful muffins sangee

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  14. Love savoury muffins anytime,super flavourful and definitely addictive muffins.

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  15. wow.. looks good! I love savoury muffins..

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  16. lovely and neat presentation.. love those muffins..

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  17. Very unique and interesting combination of ingredients!!

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  18. Sangeetha, those muffins looks awesome..glad you and your family enjoyed them..:-))) Thank you so much for trying them..why don't you send it to my event as well...Know your flours- Whole wheat flour !!details on my blog.

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    Replies
    1. Sure, Will link it to your event now...thanks for letting me know about your event!!

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  19. nice savoury muffins.. I like trying out savoury ones.. nice snaps as usual

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  20. Lovely bake...looks very very appealing

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  21. Wow, muffins look so inviting! Never tasted spicy muffins yet..will try it soon!

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  22. simply amazing muffins recipe,. looks fantastic

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  23. That's yummy... Hope I can try this soon...

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  24. I never baked, savory muffins looks so tempting pics n sounds inviting!!

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  25. yummy muffins ... interesting recipe ...

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  26. Soft and fluffy muffins, love the fact it is savoury!!

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  27. The eggless muffins look awesome. Its good to see you enjoy blog hopping.

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  28. Just perfect Sangeetha.. love it

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  29. Super duper good muffins......bookmarked ......will try soon.

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  30. Super tempting and delicious muffins,perfectly made...savory muffins are my family's favorite...

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  31. Savory muffins seem to make for a great snack...Poppy seeds and parsley sound like quite a combo.hats off :)

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  32. Lovely muffins Sangee, beautiful...... clicks.

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  33. Muffins sounds and looks delicious.

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  34. what an amazing concept of cupcakes with poppy seeds !!!loved it !!!!!!!

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  35. Sangee, I tried the broccoli salad today and really loved it. I didn't have the time to click, but will be doing it often and next time will surely click and post. Thanks for the suggestion.

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  36. awesome savory muffins! shall try these soon!

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