Tuesday, August 16, 2011

Chicken Korma

              After a long time i am posting a non-veg recipe.I am not much familiar of non-veg recipes n also we eat only chicken that too monthly once or twice.very rarely i cook fish fry for kids.So every time i cook chicken i use to refer all my bookmarked chicken recipes from all your blogs.This recipe also i saw it in You tube video n changed bit to my taste ,cashew n poppy seeds based gravy.This is so rich n creamy kurma,so flavorful n yummy with biryani, idly/dosa n chapathi/parotta also.

  1. Chicken    1 lb or 1/2 kg
  2. Onion   1 large(finely chopped)
  3. tomato  1 large or 2 medium(finely chopped)
  4. Ginger Garlic paste    2 tbsp
  5. cilantro    1 handful (finely chopped)
  6. Chilli powder     1 and 1/2 tsp
  7. Coriander powder    1 tsp
  8. Turmeric powder    1/4 tsp
  9. Salt    to taste
To temper
  1. Oil    2 tbsp
  2. Cumin  seeds   1/4 tsp
  3. Mustard seeds  1/2 tsp
  4. Fennel seeds   1/4 tsp
  5. Curry leaves    2 sprigs
To roast n grind
  1. Poppy seeds/Khas Khas    1/2  tbsp
  2. Fennel seeds    1 tbsp
  3. Clove    5 no.s
  4. Cinnamon    2"stick  2 no.s
  5. Green chillies    3-4 no.s
To wet grind
  1. Coconut   1/2 cup(shredded)
  2. Cashew nut     7-8 no.s(whole)
  3. Poppy seeds   1/2 tsp
  • Wash n clean chicken pieces n keep aside.
  • Heat a pan n dry roast all the ingredients under"to roast n grind" lightly and grind it to fine powder or paste  n keep aside.
  • Grind coconut,poppy n cashew nut to a fine paste n keep aside.
  • Heat oil in a pressure cooker,add the tempering ingredients and allow to splutter then add onions and saute for a minute and add ginger garlic paste.
  • Saute onion-ginger garlic paste well or till raw smell leaves.
  • Then add chopped tomatoes and saute till turns soft n mushy.
  • Now add chicken pieces n turmeric powder stir fry for 1-2 minute then add ground masala powder,chilli n coriander powder stir fry the chicken pieces with all the masala for 4-5 minutes.
  • Then add 1/2- 1 cup water handful of coriander leaves, enough salt and pressure cook for 1 whislte and allow the pressure to cool down.
  • Once it done open the cooker and add the coconut paste and cook in medium heat till coconut masala get blended n oil shows on top.
  • That's it...very yummy n rich chicken korma is ready to serve.

Linking this recipe and other 3 archived recipes to the ongoing event,Iftar nights @ Jabeen's Corner.
Chicken Biryani

Chicken chukka/Varuval

Chicken Curry 


  1. @ Khushi welcome to my space...thank you so much for your very sweet comment :) hope to see u again here...

  2. chicken kurma looks very yummy

  3. Delicious chicken kurma! Mouthwatering dishes!!! :D

  4. so creamy and very tempting chicken korma !!

    Ongoing Event - CC-Appetizers

  5. Tempting korma. would love it with parathas

  6. Hi Sangee...thanx a lot for those lovely words at my space :)
    glad to join your fan club
    A Girl's Diary
    What's On Your Kebab Platter:win a gift

  7. biryani n chicken kurma wow!!perfect n taste combo!!

  8. Delicious, lip smacking curry!! Loved the ingredients used for the masala ...
    Prathima Rao
    Prats Corner

  9. loved it dear...my favorite...perfect version..:P
    Tasty Appetite

  10. Slurp,mouthwatering here..love chicken kurma with anything..

  11. Chicken Korma looks simply awesome and delicious. Visually appetizing and tempting.


Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

Related Posts Plugin for WordPress, Blogger...