
Search Spicy Treats
Apr 8, 2015
Nutella Trifle Recipe | Nutella Mousse Trifle | Nutella Mousse Chocolate Trifle

Apr 6, 2015
Kara Chutney Recipe | Tomato Chutney(without Coconut) for Idli/Dosa | Hotel Style Red Chutney For Idli

Apr 3, 2015
Mango Popsicle Recipe | Easy Fruit Popsicle | Mango Summer Recipe Ideas!

Recipe is simple to make but I find it hard to take pictures of this Mango popsicle. It started melting soon, no matter temperature is hot or cold. I have seen many popsicle pictures showing nice and smooth texture of popsicle but I couldn't able to click one like that. May be next time will try to present fruit pop with neat pictures. Now off to the recipe...
Mar 31, 2015
Mango Mousse Recipe | Eggless Mango Mousse Recipe | Easy Mango Summer Recipes

Mar 27, 2015
Palak Puri(Poori) Recipe | Spinach Puri

Sometimes the simple things will turn out great in the kitchen and this palak puri is one such recipe. The color and flavor sure pleases everyone. For palak puree, I prepared the same way I used to do for Palak Paneer but you can also simply use the blanched spinach to make simple puree and mix it with wheat flour and make dough. I like to mildly spice up the puree with some ginger, garlic and green chilli. Here you go.,
Mar 26, 2015
Pressure Cooker Chicken Biryani | Easy Chicken Biryani using Pressure Cooker | How To Make Chicken Biryani In Pressure Cooker

time spending in the kitchen especially during weekends. Pressure cooker Chicken biryani is a simple version of biryani with great taste and flavor.
As chicken does not take more time to cook,this whole cooking process takes 30 minutes or less time. A complete meal in 30 minutes or less. Here, I used 1 cup coconut milk but you can skip or replace it with yogurt or chicken stock or simply cook with water. Coconut milk enhances the taste and flavor also using chicken or meat stock/broth gives rich flavor to the dish. I have already share Chicken Biryani using Yogurt recipe and today lets see the easy pressure cooker method using coconut milk.
Mar 24, 2015
Oats Paniyaram Recipe | Easy Oats Paniyaram Using Idli Batter | Left over Idli Batter Recipe Ideas

Oats Paniyaram is one such healthy recipe with great taste. To make it even more tasty and crispy I also added some semolina/sooji/rava and rice flour to the batter. This oats paniyaram is not only my kids' favorite V also loved it a lot. If you don't have paniyam pan/Appam pan or Aebleskiver pan no worries, you can use your tawa/griddle or any wide pan and make it as thick pancake or Oats Oothappam. I tried that too, oats oothappam turned out soft and yummy. Now off to the recipe.
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