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Oct 18, 2011

Black Beans Mushroom Masala Rice

             I am not much fond of beans/legumes but my hubby likes a lot.  And also strictly order me to cook any beans/legumes at least thrice in a week. I don't like sundal much. So i often make curries/ kuzhambu/ cutlets along with vegs. This time for a change i tried this rice recipe. No planning, nothing instantly i made this with the left over rice. I used black beans and mushroom along with mild spices which all turned out to a healthy flavor packed masala rice. I served with Potato fry with Cajun spices and chips. Simple Raitha will also a good combo for this rice. You can also use basmati rice which gives even more taste and flavor. Now to the recipe..

  1. Cooked Rice     1 and 1/2 cup
  2. Black beans      1/2 cup(cooked)
  3. Mushroom      4 no.s white mushrooms (sliced)
  4. Onion   1 large  (sliced)
  5. tomato   1 and 1/2 (chopped)
  6. ginger garlic paste     1 tsp
  7. Turmeric powder   1/4 tsp
  8. Chilli powder     1 tsp
  9. Garam masala   1/2 tsp
  10. Salt     to taste
  11. Curry leaves    few
  12. Cilantro    2 tsp(finely chopped)
To Temper 
  1. Oil    1 tbsp 
  2. Mustard seeds     1/4 tsp
  3. Fennel seeds   1/2 tsp
  4. Cardamom    1 no.
  5. Clove    2 no.s
  6. Cinnamon    1 " piece

  • Spread the rice in a wide plate and allow to cool completely ( if you are using freshly prepared rice).
  • Cook black beans till tender and then drain and keep aside. 
  • Heat oil in a pan, add the tempering ingredients let it sizzle and then add curry leaves and fry lightly.
  • Then add onions and saute for a minute and add ginger garlic paste and saute till raw smell leaves.
  • After that add, chopped tomatoes and saute till soft and mushy.
  • Now add beans and mushroom  stir fry and add turmeric powder ans saute for a minute.
  • Then add chilli and garam masala powder and stir fry the masala well with the vegs n beans.
  • Add 1/4 cup of water and enough salt , mix well and bring the mixture to boil.
  • When it starts boiling add cooked rice and mix everything gently.
  • Lastly add some finely chopped cilantro and mix altogether well and turn off the stove.
  • It's done..Flavorful and healthy Black beans Mushroom Masala Rice is ready to serve.


  1. Delicious n flavorful combo.. Liked the addition of black beans !!

  2. wow the rice looks super tasty and delicious - love the look of the subji on the side as well :)

  3. Sometimes the minute we think instantly n try out recipes it becomes a hit sangee, this combo would have been so filling and healthy too. Well captured shots dear.

  4. Healthy rice.Lovely step by step clicks..

  5. Wow wat an excellent combo, looks super delicious and inviting..

  6. Awesome combo......looks very yummy.

  7. Umm ..Rice looks delicious,will try it soon for lunch box.

  8. Delicious and tempting combo.

  9. interesting n healthy rice...perfect for lunchbox!

  10. Nice delicious and healthy rice !!

    Ongoing Event - Festive Food

  11. Black beans rice sounds good and also delicious too.Will give a try once.

  12. Thattai Payir -Red-cow beans Rice.Nice recipe to do with left-over.Luv it Sangee.

  13. Super delicious one. Simple and flavorful.

  14. Replies
    1. It is a short form for numbers, 4 no.s means 4 numbers/4 count


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