Sunday, November 10, 2013

Orange Tutty Frutti Loaf Cake / Orange Fruit Cake / Condensed Milk Fruit Cake

Today's recipe is a rich, delicious & flavorful After School snack recipe, a loaf cake with Orange & Tutty Frutti combo. I baked this cake long back and because of Diwali recipes & other Events I completely forgot it. And today it is Sunday and its time for Lets Brunch On Sundays Event by Priya and Veena. So I found this recipe when i searched my folder for today's recipe. This is a very simple and easy Eggless Cake recipe with lovely orange flavor. I have already tried a  Orange Loaf Cake,a low calorie cake with Olive oil and that was Hit with my kids and I too loved that cake. This time got this recipe from Tarla Dalal site that is with Tutty Frutti combo. I just Love Fruit cake and the addition of tutty frutti or nuts makes it more filling and delicious, perfect to pack for your kid's snack box. The flavor and colourful cake sure to impress kids, so go ahead and bake it for your kids. Definitely they gonna love and ask you to bake often. Now off to the recipe..

Recipe Source : Tarla Preparation Time : 10 minutes
Baking Time : 50 minutes  Baking Temp  180°C (360°F)
Makes one 8" Loaf cake / 10 Slices.

  1. All Purpose Flour (maida)  1 and 1/4 cups 
  2. Baking powder     1and 1/2 tsp
  3. Baking Soda      1/2 tsp
  4. Condensed milk, sweetened    3/4 cup
  5. Milk      1/4 cup
  6. Butter,melted      4 tbsp
  7. Orange Juice    1/4 cup (fresh orange juice)
  8. Orange Zest     1 tsp
  9. Vanilla Extract     1 tsp
  10. Tutty Frutti     1/3 cup (any dry fruits or nuts)
  11. All Purpose Flour    1/2 tbsp
  12. Butter    1/2 tsp for greasing

  • Sieve the flour, baking powder and baking soda in a bowl and Keep aside. Mix 1 tbsp of flour with 1/3 cup tutty frutti and keep aside.
  • Combine condensed milk, butter, orange juice, orange zest and vanilla in another bowl and beat well. Keep aside.
  • Add the flour mixture to the condensed milk mixture and mix gently using a wooden spoon or spatula.
  • After that add milk and mix well to make a batter of dropping consistency.
  • Lastly stir with tutty frutti and Pour the mixture into a  greased and dusted 8" loaf tin.
  • Sprinkle 1 tbsp of tutti-frutti evenly over it and bake in a pre-heated oven at 360 F for 40 to 45 minutes.
  • Remove form the oven, cool on a wire rack and cut into 10 equal slices.

Instead of Orange Zest you can also add 3 tbsp Orange Marmalade/Jam.
You can also replace tutty frutti with any desired dry fruits/nuts combo.
I used 1/2 cup of condensed milk and that sweet was perfect to us. Its mild sweet only but with tutty frutti it was perfect.
After cooling slice and keep it in air tight box or zip loc and refrigerate the remaining slices.

This is off to Lets Brunch on Sundays event started by Veena andPriya.


  1. Lovely mixed colors...your step by step pictures too are picture perfect....must be tasting good too :)

  2. Lovely cake & loved your clicks. I have also made some fruit cake but with brandy. Your cake looks very light & fluffy.

  3. the cake looks so soft and yum... tempted to make this...

  4. Omg!! this looks simply superb. would love to have one bite.

    Ongoing event: dish it out: coconut and sugar/salt

  5. Orange is my all time fav....adding tuti fruity is like cherry on d cake

  6. hi sangee hz r u?
    loaf looks delicious and moist...lovely color..

  7. Beautiful and soft looking tutty frutti loaf cake, wish I could have them right away...

  8. Omg, very attractive and delicious loaf cake, i can have few sliced rite now with a cup of tea.

  9. Perfectly made cake.. looks tempting!!

  10. wow wow that an delicious combo and the loaf looks so beautiful with those colorful tutti frutti in between :) super moist loaf I would love to give this a try :) awesome clicks dear :)

  11. Wow looks super soft and delicious.. Send me a parcel soon akka.. Lovely clicks :) One of my fav cake..

  12. O MY!!! U just are marvellous dear.. Lovely click.. If at all u had passed me this I would have loved to look it over n over but not have it as they are extremely beautiful.. :)

  13. eggless is good for me, will try soon.

  14. i bookmarked this recipe long back from TD's site.. still didnt try it :) yours looks perfect sangee..

  15. Superb, very colorful cake, as you said kids would simply love this..

  16. wow such a beautiful cake...i usually do tutti fruity cake,should try this version of using orange juice in it...must be really delicious with the use of zest as well

  17. wow super delicious and very inviting cake aks... want to have it right now...

  18. Cake looks super delicious with lovely color....nice clicks....

  19. The cake looks so soft and delicious with such refreshing flavor.. Would like to have a slice of it now.. ;)

  20. Looks perfect and delicious!!really tempting!!

  21. looks absolutely wonderful going to try this one today

  22. the cake looks really tasty.can anyone tell me what can be replaced in the place of orange juice?or can it be done without orange juice?

  23. hey can i do it without orange juice?or what ca be replaced in its place?

    1. yes.,you can very well skip orange juice and add milk to that quantity and make it as a plain vanilla tutty frutty cake...but i haven't tried this recipe without orange juice, hope it will come out good. If you try do leave your feedback here. Thanks!

  24. perfect cake.smelt n tasted tooo dood.the orange juice n zest make it heavenly. a recipe for keeps

  25. It was an awesome cake.. I agree using just half can of condensed milk made it not too sweet and perfect. My kid really enjoyed it.. I put in raisins and cranberries


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