Ven Pongal, south Indian Breakfast recipe and its our constant weekend breakfast. My kids love both sweet and savory Pongal. So i make it weekly once and also its healthy with dal, spices like pepper n jeera. I love to add little more moongdal to my pongal, say for 1 cup rice 1/2 cup of moongdal. Sure it give a nice nutty flavor and rich taste to the pongal. If not tried this way plz give it a try sure you will love it. Even after cooling pongal tastes so good and flavorful. The recipe as follows...