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Sep 26, 2012

Orange Blueberry Muffins ~ Eggless N Butterless / Eggless Orange Blueberry Muffins

Today's recipe is a healthy n equally delicious muffins with Orange n Blueberry combo. This is completely a vegan recipe, no egg, no butter not even yogurt and above all its made of Whole Wheat flour. So good right? The recipe source is unknown to me, When I was cleaning my wallet, saw a stick note with this ingredient list and also it was scribbled like anything n it took more than 5 minutes to recognize my own handwriting :) May be I wrote it while shopping or while waiting in hospital from the magazines. Anyway I tried it daringly, the original recipe(which I wrote) had All Purpose Flour but I wanted to try it with whole wheat flour and it turned out so good.
Only thing is, the muffins were too sweet to me but V n kids did not complain anything. As its made of whole wheat flour it was bit dense n not light n fluffy like the muffins with All purpose flour. To us its not a big issue we simply enjoyed this healthy n delicious muffins.

To present a baked goodies is really a bit challenging to me, don't want to repeat the same way, somehow tried this time to present neatly and for me it took more than an hour and took around 89 pictures, of that 50% was to my satisfaction :)

  1. Whole Wheat Flour         1and 1/4 cup
  2. All Purpose Flour      1/4 cup
  3. Baking Powder        1 and 1/2 tsp
  4. Salt          1/4 tsp
  5. Sugar        1/2 cup
  6. Orange Juice      1 cup(freshly squeezed Orange juice)
  7. Orange Zest      1/2 tbsp
  8. Olive oil       2 and 1/2 tsp
  9. Vanilla       1/2 tsp
  10. Blueberries       1/3 cup (fresh or frozen)

  • Preheat Oven to 350 degree Fahrenheit.
  • Line a stand muffin tin with cupcake liners or spray with cooking spray n keep aside.
  • Sift whole wheat flour,APF, baking powder n salt in a bowl, mix well and keep aside.
  • Then mix in another bowl, stir in sugar n orange juice once sugar dissolved add oil n vanilla, mix it and add flour mixture and mix everything well.
  • Add orange zest mix it and lastly stir in blueberries.
  • Now fill 2/3 to all the prepared liners and bake it to 20-25 minutes are until an inserted tooth pick comes out clean.
  • After that remove from oven and cool it in wire rack and Enjoy!!
This will yield about 12 mini muffins, as I don't have mini muffin pan, baked in the standard 6 cup muffin pan n the remaining batter in mini cake pan.
Instead of whole wheat flour you can also bake it completely with all purpose flour.
This can be baked as a plain orange muffins if you don't like blueberries, n also replace it with any desired nuts like walnuts, pecans, almonds etc(same amount 1/3 cup)
I used olive oil, you can use any neutral oil like canola or corn oil.
These snack muffins are good for breakfast also along with a glass of milk & banana.

Sending this to Vardhini's Bake Fest now happening @ The Mad Scientist's Kitchen.


  1. 89 pictures and more than an hour .. welcome aboard Sangee :). The one with the blue background is my favorite. Muffins look delicious.

  2. Delicious, healthy and perfectly baked muffins.. Spent more than one hour for the pictures?? Wow!!Can see the effort you have taken in the pictures dear..Love the clicks.. :)

  3. Muffins look inviting and healthy...Loved the clicks...The blue bg one is beautiful...

  4. Wow dear... ur have so much patience 89 clicks... I loved the first one... The wheat flour muffins look so flavorful and healthy

  5. Really lovely pics Sangee, and the combo of orange and blueberry sounds so good..

  6. i loved the black and white picture :) lovely muffins

  7. Love it! So yummy! I am with u on the difficulty of presenting baked and Beverages .. All your effort is worth it it came out well

  8. liked all your clicks.. nice work..

  9. Wow !! Great work with the pics.. and these muffins have come out so spectacularly smooth, without any Egg or Butter.

    Both Thumbs up !! :)

  10. lovely pictures.. and healthy muffins..

  11. Oh god you have loads of patience Sangee, Clicking for an hour i cant even imagine it. You did an excellent job with your clicks,they rocks.

    Muffins looks fabulous and super spongy, i wont mind having one rite now.

  12. It's finger licking delicious & tempting.. u have wonderful to follow u

  13. looking very delicious :) ANd u know what I have a picture clicked from a magazine while sitting idle at the drs office :P and it is a blueberry muffin recipe (diff though) :P..loved all ur clicks :)

  14. Wow you took 89 pics and for 1 hour. This is amazing. Just delicious how could you wait so long to take the pics and not eat them. Your will power is great too. If I was the photographer most of them would have disappeared before I started clicking.:) Thanks for linking them.

  15. Love this combo, even for me it used and I think still is a little difficult to perfectly present a baked goodie..

  16. hi sangeetha ,

    i made these muffins they came out really yummm ... i just noted down the ingredients and methods while searching in net but forgot the source dear my apologies for not letting you know before posting.. here is the link to my blog .. thank you for the yummy recipe dear..

    1. Hi Manjula,
      No probs, checked your muffins they came out really good. Thanks for trying it n sharing ur feedback!

  17. Wow delicious muffins,they turned out so well...

  18. Lovely muffins...looks so soft,i need one here.

  19. Delicious muffins ..very soft ones


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