Greek Yogurt Chocolate Mousse Recipe | Easy Chocolate Mousse Recipe Without Eggs - Spicy Treats Turned 7 !!

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Spicy Treats completed seven successful years of blogging with all the support and encouragement from my family, friends, well wishers, my readers and regular visitors. Thanks a ton to all of you from bottom of my heart. I started writing this blog to divert myself from my stress and anxiety, then at one point my blog becomes everything to me, I was so much addicted to blogging and was very much regular with posting recipes daily and participating in all events, trying out new recipes, took baking challenges, monthly events and so on. Then slowly lost my enthusiasm I dunno why but at the same time I can't give up too. I am in between now and somehow trying to be active with all the motivation from my friends and family. I can't believe that I have shared 950+ recipes so far and hope to reach my 1000th recipe soon. To celebrate this special occasion I made this easy and guilt free dessert, Greek Yogurt Chocolate Mousse Recipe. I have already shared a Chocolate Mousse Recipe using butter and marshmallows but this recipe was a healthy dessert using Greek Yogurt & Dark Chocolate chips. Now off to the recipe.. Greek Yogurt Chocolate Chips Recipe Prep Time : 10 Minutes or less | Cook Time/Wait Time : 2 hours Recipe Category : Dessert | Serves 2 Ingredients Greek Yogurt    2 cup Dark Chocolate Chips   1 and 1/2 cup  OR Dark Chocolate   9 oz Sugar or Honey or any sweetener   2 or 3 Tbsp Vanilla Extract   1/2 tsp Milk   3 Tbsp Method First in a sauce pan, warm milk do not boil to the warm milk add chocolate chips or chopped dark chocolate pieces stir until it is smooth and creamy. Allow this to cool completely. Meanwhile, whip greek yogurt with vanilla and sugar to soft peak. Now add the melted chocolate and fold in gently. Once done, transfer the chocolate mousse to an individual serving bowls/ramekins. Chill it in refrigerator for 2 hours and serve with some fruits or chocolate shavings on top. Notes: You can use semi-sweet or dark chocolate chips or bar chocolate. I used dark chocolate chips. Do not boil milk, just warm it to melt chocolate, you can also do this in a microwave. Use full fat or low fat greek yogurt. Do not whip yogurt for long time. I think, instead of greek yogurt you can also use hung curd. You can also use this mousse to fill cake or serve with crepes.

Spicy Treats completed seven successful years of blogging with all the support and encouragement from my family, friends, well wishers, my readers and regular visitors. Thanks a ton to all of you from bottom of my heart. I started writing this blog to divert myself from my stress and anxiety, then at one point my blog becomes everything to me, I was so much addicted to blogging and was very much regular with posting recipes daily and participating in all events, trying out new recipes, took baking challenges, monthly events and so on. Then slowly lost my enthusiasm I dunno why but at the same time I can't give up too. I am in between now and somehow trying to be active with all the motivation from my friends and family. I can't believe that I have shared 950+ recipes so far and hope to reach my 1000th recipe soon.

To celebrate this special occasion I made this easy and guilt free dessert, Greek Yogurt Chocolate Mousse Recipe. I have already shared a Chocolate Mousse Recipe using butter and marshmallows but this recipe was a healthy dessert using Greek Yogurt & Dark Chocolate chips. Now off to the recipe..

Greek Yogurt Chocolate Chips Recipe

Prep Time : 10 Minutes or less | Cook Time/Wait Time : 2 hours

Recipe Category : Dessert | Serves 2

Ingredients

• Greek Yogurt    2 cup
• Dark Chocolate Chips   1 and 1/2 cup 
• OR Dark Chocolate   9 oz
• Sugar or Honey or any sweetener   2 or 3 Tbsp
• Vanilla Extract   1/2 tsp
• Milk   3 Tbsp

Method

1. First in a sauce pan, warm milk do not boil to the warm milk add chocolate chips or chopped dark chocolate pieces stir until it is smooth and creamy.
2. Allow this to cool completely.
3. Meanwhile, whip greek yogurt with vanilla and sugar to soft peak.
4. Now add the melted chocolate and fold in gently.
5. Once done, transfer the chocolate mousse to an individual serving bowls/ramekins.
6. Chill it in refrigerator for 2 hours and serve with some fruits or chocolate shavings on top.

Notes:
You can use semi-sweet or dark chocolate chips or bar chocolate.
I used dark chocolate chips.
Do not boil milk, just warm it to melt chocolate, you can also do this in a microwave.
Use full fat or low fat greek yogurt. Do not whip yogurt for long time.
I think, instead of greek yogurt you can also use hung curd.
You can also use this mousse to fill cake or serve with crepes.