South Indian Mixture / Madras Mixture / Diwali Mixture

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Mixture is nothing but a mix of deep fried snacks like Boondi, Omapodi, Karasev along with Peanuts, cashews, Poha. This is the simple South Indian Mixture, to this You can also add Maida Biscuits, fried Chana Dal and for a sweet touch raisins, sugar or sweet boondi also added. Today am sharing the simple & Basic South Indian Style Mixture / Madras Mixture. This is popularly made during Diwali time. We too make this mixture in a tall bucket to distribute it to our relatives, friends and neighbors on Diwali day. Mixture is one of my favorite childhood snack. More than a snack i love this mixture as a side dish. I can even have Thanni sadham(cooked rice with water n salt) with some mixture. I love the sweet biscuits/Maida biscuits in mixture. So i reserved 1/4 cup mainly to add in my mixture :) Preparation Time : 15 minutes  Cooking Time: 45 minutes Makes about 3-4 cups Ingredients Omapodi     1 and 1/2 cups Kara Boondi      1 and 1/4 cup Kara Sev     1/2 cup Maida Biscuits     1/4 cup Poha, thick     3/4 cup Peanuts       1/4 cup Cashew Nuts      1/4 cup or less Curry leaves    1 sprig Chilli Powder    1/ 2 tsp Turmeric powder    1/4 tsp Salt    1/4 tsp Method First make Oma Podi with the given measurement and 3/4 th of the oma podi. And i made kara boondi with half cup flour and used entire fried boondi for this mixture. Then fry Karasev and use only 1/2 cup for this and if desired add make biscuits and use 1/4 cup out of it. Then to the hot oil, add poha, peanuts fry till golden brown and also add fry cashew nuts, curry leaves and drain it in paper towel. After that in a wide bowl, add fried poha, peanuts, cashew nuts, curry leaves and add  chilli powder, turmeric powder, salt and stir well. To this add crushed omapodi, fried boondi, crushed karasev and maida biscuits. Toss everything well, that;s it..Madras Mixture ready. After cooling store it in air tight container. This is off to Priya's Vegan Thursday Event.

Mixture is nothing but a mix of deep fried snacks like Boondi, Omapodi, Karasev along with Peanuts, cashews, Poha. This is the simple South Indian Mixture, to this You can also add Maida Biscuits, fried Chana Dal and for a sweet touch raisins, sugar or sweet boondi also added. Today am sharing the simple & Basic South Indian Style Mixture / Madras Mixture. This is popularly made during Diwali time. We too make this mixture in a tall bucket to distribute it to our relatives, friends and neighbors on Diwali day. Mixture is one of my favorite childhood snack. More than a snack i love this mixture as a side dish. I can even have Thanni sadham(cooked rice with water n salt) with some mixture. I love the sweet biscuits/Maida biscuits in mixture. So i reserved 1/4 cup mainly to add in my mixture :)

Preparation Time : 15 minutes  Cooking Time: 45 minutes

Makes about 3-4 cups

Ingredients

1. Omapodi     1 and 1/2 cups
2. Kara Boondi      1 and 1/4 cup
3. Kara Sev     1/2 cup
4. Maida Biscuits     1/4 cup
5. Poha, thick     3/4 cup
6. Peanuts       1/4 cup
7. Cashew Nuts      1/4 cup or less
8. Curry leaves    1 sprig
9. Chilli Powder    1/ 2 tsp
10. Turmeric powder    1/4 tsp
11. Salt    1/4 tsp

Method
First make Oma Podi with the given measurement and 3/4 th of the oma podi. And i made kara boondi with half cup flour and used entire fried boondi for this mixture.
Then fry Karasev and use only 1/2 cup for this and if desired add make biscuits and use 1/4 cup out of it.
Then to the hot oil, add poha, peanuts fry till golden brown and also add fry cashew nuts, curry leaves and drain it in paper towel.
After that in a wide bowl, add fried poha, peanuts, cashew nuts, curry leaves and add  chilli powder, turmeric powder, salt and stir well.
To this add crushed omapodi, fried boondi, crushed karasev and maida biscuits.
Toss everything well, that;s it..Madras Mixture ready. After cooling store it in air tight container.

This is off to Priya's Vegan Thursday Event.