Garlic Breadsticks / Bread sticks

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I wanted to bake this breadsticks for long time and so happy that today i baked them n also it came out really good n tasted so soft n delicious. The smell from the oven made me so hungry. It was too fresh, soft n yummy than the restaurants. This is the first dish we tasted after coming here to US @ Olive Garden. And we both loved it a lot n often buy it from grocery store. But hereafter no need to pick bread sticks from freezer section :) These Homemade Garlic Bread sticks are the best n perfect ones! I was cooking for lunch n baking the bread sticks (with step wise pics) simultaneously. And as soon as the breadsticks done, H n the lil' one came for. I wanted to take pics before serving them, so clicked in hurry n didn't concentrate on presentation. But sure the breadsticks tasted so delicious n going to make some tangy n spicy sauce to go with this garlic bread sticks for our evening snack :) I added 1/4 tsp dried parsley n finely chopped chili for extra flavor n taste n it is purely optional. Now to the recipe... after cooling it turns lil' dark in color. Recipe Source : From Here.. Ingredients All Purpose Flour / Bread flour   3 cups Active Dry Yeast      1 package ( 1/4 oz or 2 1/2 tsp) Sugar      2 tsp Salt      1 tsp Garlic Powder      1/4 tsp Warm Water     1 and 1/4 cup Olive oil      1 tbsp + 1tsp For Garlic butter - Topping Butter     2-3 tbsp Garlic Powder     1/2 tbsp Dried Parsley    1/4 tsp (if using fresh parsley use 3/4 -1 tsp) Finely chopped green chili      1/4 tsp  soon out from the oven that's y little pale Method Line a baking tray with parchment paper n keep aside. Take a mixing bowl, add 1 cup flour, yeast, 1 tsp sugar, n warm water mix well and leave it for 10 minutes or until it turns frothy. Then add remaining flour, sugar n salt (mix everything well in bowl) to the yeast - flour mixture and mix everything well to a sticky dough. After that transfer the dough to a well floured surface n knead for 2-3 minutes then add 1 tbsp olive oil and knead for another 2 minutes. Now grease the bowl with 1/2 tsp olive oil and keep the dough n spread few more drops of oil on the top the dough and cover the bowl with cling wrap or wet cloth n keep it in a warm place for 1 hour or until it doubled in size. Meanwhile, melt the butter in microwave safe bowl n add parsley,garlic powder n chili (optional) n keep aside. Once the dough had doubled in size, punch down the air n divide the dough in to 10 equal sized balls. And allow this to rest for 10 minutes. Preheat oven to 400 degree Fahrenheit. Now the divided 10 balls had raised little, take one ball on a well floured surface flat it and then roll it to a longer shape, do repeat the same for remaining balls, i did 5 like this( this will yield u a longer n thick breadsticks like in the 1st pics). And I divide the other 5 balls in to 10 smaller one n rolled out to a short breadsticks for my kids without chili. Then arrange the rolled dough in to a lined baking sheet and brush it with garlic butter. Allow this bread sticks to rest for 20-25 minutes and then bake it in preheated oven for 15-20 minutes. That's it...once done remove from the oven and brush it with butter n sprinkle kosher salt. Serve hot or warm with some soup or sauce. Sending this to Vardhini's Bake Fest now happening @ The Mad Scientist's Kitchen. Notes: If u don't like u can avoid parsley n chili and simply use garlic powder n butter. U can also use freshly minced or grated garlic instead of garlic powder in garlic butter mixture.

I wanted to bake this breadsticks for long time and so happy that today i baked them n also it came out really good n tasted so soft n delicious. The smell from the oven made me so hungry. It was too fresh, soft n yummy than the restaurants. This is the first dish we tasted after coming here to US @ Olive Garden. And we both loved it a lot n often buy it from grocery store. But hereafter no need to pick bread sticks from freezer section :) These Homemade Garlic Bread sticks are the best n perfect ones!
I was cooking for lunch n baking the bread sticks (with step wise pics) simultaneously. And as soon as the breadsticks done, H n the lil' one came for. I wanted to take pics before serving them, so clicked in hurry n didn't concentrate on presentation. But sure the breadsticks tasted so delicious n going to make some tangy n spicy sauce to go with this garlic bread sticks for our evening snack :) I added 1/4 tsp dried parsley n finely chopped chili for extra flavor n taste n it is purely optional. Now to the recipe...

after cooling it turns lil' dark in color.

Recipe Source : From Here..
Ingredients

1. All Purpose Flour / Bread flour   3 cups
2. Active Dry Yeast      1 package ( 1/4 oz or 2 1/2 tsp)
3. Sugar      2 tsp
4. Salt      1 tsp
5. Garlic Powder      1/4 tsp
6. Warm Water     1 and 1/4 cup
7. Olive oil      1 tbsp + 1tsp

For Garlic butter - Topping

1. Butter     2-3 tbsp
2. Garlic Powder     1/2 tbsp
3. Dried Parsley    1/4 tsp (if using fresh parsley use 3/4 -1 tsp)
4. Finely chopped green chili      1/4 tsp 

soon out from the oven that's y little pale

Method

• Line a baking tray with parchment paper n keep aside.
• Take a mixing bowl, add 1 cup flour, yeast, 1 tsp sugar, n warm water mix well and leave it for 10 minutes or until it turns frothy.

• Then add remaining flour, sugar n salt (mix everything well in bowl) to the yeast - flour mixture and mix everything well to a sticky dough.
• After that transfer the dough to a well floured surface n knead for 2-3 minutes then add 1 tbsp olive oil and knead for another 2 minutes.

• Now grease the bowl with 1/2 tsp olive oil and keep the dough n spread few more drops of oil on the top the dough and cover the bowl with cling wrap or wet cloth n keep it in a warm place for 1 hour or until it doubled in size.

• Meanwhile, melt the butter in microwave safe bowl n add parsley,garlic powder n chili (optional) n keep aside.
• Once the dough had doubled in size, punch down the air n divide the dough in to 10 equal sized balls.
• And allow this to rest for 10 minutes.
• Preheat oven to 400 degree Fahrenheit.

• Now the divided 10 balls had raised little, take one ball on a well floured surface flat it and then roll it to a longer shape, do repeat the same for remaining balls, i did 5 like this( this will yield u a longer n thick breadsticks like in the 1st pics).

• And I divide the other 5 balls in to 10 smaller one n rolled out to a short breadsticks for my kids without chili.
• Then arrange the rolled dough in to a lined baking sheet and brush it with garlic butter.
• Allow this bread sticks to rest for 20-25 minutes and then bake it in preheated oven for 15-20 minutes.

• That's it...once done remove from the oven and brush it with butter n sprinkle kosher salt.
• Serve hot or warm with some soup or sauce.

Sending this to Vardhini's Bake Fest now happening @ The Mad Scientist's Kitchen.

Notes:
If u don't like u can avoid parsley n chili and simply use garlic powder n butter.
U can also use freshly minced or grated garlic instead of garlic powder in garlic butter mixture.