Brown Rice Ragi Idly

Tweet

Today wasn't in a mood to blog, my knee pain was more and not able to sit n do or concentrate on anything. I feel that i should take some break and look after my health. I was suffering with this knee pain for almost 4 years, yes i fell and got injured during my first pregnancy and that time i took Physiotherapy treatment to relieve from pain and didn't diagonise the actual problem. Then after delivery with Infant and second pregnancy this n that...i didn't look at my leg pain so far...Yesterday, got appointment and went to hospital and after 2 hours examination, She concluded that my knee got misalignment of ligaments :( and it can be cured by taking PT and made appointments till April end and hope for the good result. And also she advised not to stand for too long time, but when i enter kitchen for cooking i use to stand for at least 2 hours continuosly....since i use to cook for blogging and for our daily regular menus it took more time plus to click n the set up then again cleaning.....So thinking to take some break or dunno what going to do but i have few posts in draft. But all you my dear blog buddies really supporting me a lot by leaving wonderful comments. Thank you so much without your inspiring words i coudln't do anything really u guys made me to do it again n again. For the past few posts i got good appreciation from you all...and I am so happy and hope you will do it forever :) But at the same time have to check my health also....so....Lets see!!!           Ok will move to today's recipe...Day 6 of Blogging Marathon and today's whole grain recipe nothing but very easy and simple Brown Rice Ragi Idly. I planned to make stuffed idly but because of this knee pain decided to lessen my job and finished with plain idly alone. I often make idly with brown rice and this time for a change added Ragi flour to my Brown Rice Idly batter . It turned out good but compared to idly this time dosa came out really good. My kids loved this dosa very much. The recipe as follows... Ingredients Brown Rice Idly Batter    1 cup Ragi Flour   1/2 cup Water    1-2 tbsp if needed Salt    a pinch Method Take one cup of fermented Brown rice idly batter in a bowl,add ragi flour,water n salt. Mix well and set aside for 10-15 minutes. Then pour the prepared idly batter to the greased idly plates and cook for 10-15 minutes or until done. Now the soft brown rice Ragi idlis are ready to serve. Serve Hot with coconut chutney/sambar etc. I tried dosa with the same batter it also come out really good.. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14 This is on its way to "HITS~ Fiber Rich Foods" happening @ Spicy Treats. and to the event, "Only" South Indian @ Foodelicious.

             Today wasn't in a mood to blog, my knee pain was more and not able to sit n do or concentrate on anything. I feel that i should take some break and look after my health. I was suffering with this knee pain for almost 4 years, yes i fell and got injured during my first pregnancy and that time i took Physiotherapy treatment to relieve from pain and didn't diagonise the actual problem. Then after delivery with Infant and second pregnancy this n that...i didn't look at my leg pain so far...Yesterday, got appointment and went to hospital and after 2 hours examination, She concluded that my knee got misalignment of ligaments :( and it can be cured by taking PT and made appointments till April end and hope for the good result. And also she advised not to stand for too long time, but when i enter kitchen for cooking i use to stand for at least 2 hours continuosly....since i use to cook for blogging and for our daily regular menus it took more time plus to click n the set up then again cleaning.....So thinking to take some break or dunno what going to do but i have few posts in draft. But all you my dear blog buddies really supporting me a lot by leaving wonderful comments. Thank you so much without your inspiring words i coudln't do anything really u guys made me to do it again n again. For the past few posts i got good appreciation from you all...and I am so happy and hope you will do it forever :) But at the same time have to check my health also....so....Lets see!!!
          Ok will move to today's recipe...Day 6 of Blogging Marathon and today's whole grain recipe nothing but very easy and simple Brown Rice Ragi Idly. I planned to make stuffed idly but because of this knee pain decided to lessen my job and finished with plain idly alone. I often make idly with brown rice and this time for a change added Ragi flour to my Brown Rice Idly batter . It turned out good but compared to idly this time dosa came out really good. My kids loved this dosa very much. The recipe as follows...

Ingredients

1. Brown Rice Idly Batter    1 cup
2. Ragi Flour   1/2 cup
3. Water    1-2 tbsp if needed
4. Salt    a pinch

Method

• Take one cup of fermented Brown rice idly batter in a bowl,add ragi flour,water n salt.
• Mix well and set aside for 10-15 minutes.

• Then pour the prepared idly batter to the greased idly plates and cook for 10-15 minutes or until done.

• Now the soft brown rice Ragi idlis are ready to serve.
• Serve Hot with coconut chutney/sambar etc.

I tried dosa with the same batter it also come out really good..

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14

This is on its way to "HITS~ Fiber Rich Foods" happening @ Spicy Treats. and to the event, "Only" South Indian @ Foodelicious.