Ok will move to today's recipe...Day 6 of Blogging Marathon and today's whole grain recipe nothing but very easy and simple Brown Rice Ragi Idly. I planned to make stuffed idly but because of this knee pain decided to lessen my job and finished with plain idly alone. I often make idly with brown rice and this time for a change added Ragi flour to my Brown Rice Idly batter . It turned out good but compared to idly this time dosa came out really good. My kids loved this dosa very much. The recipe as follows...
- Brown Rice Idly Batter 1 cup
- Ragi Flour 1/2 cup
- Water 1-2 tbsp if needed
- Salt a pinch
- Take one cup of fermented Brown rice idly batter in a bowl,add ragi flour,water n salt.
- Mix well and set aside for 10-15 minutes.
- Then pour the prepared idly batter to the greased idly plates and cook for 10-15 minutes or until done.
I tried dosa with the same batter it also come out really good..
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14
This is on its way to "HITS~ Fiber Rich Foods" happening @ Spicy Treats. and to the event, "Only" South Indian @ Foodelicious.