Wednesday, July 27, 2011

Malai Peda Recipe


 Hi Friends
 Hope you all are doing good..After a very short break of 10 days i am back to blogging  now. I took break as I am not feeling well and now I am ok with my health and happy to be back.
I am back with a sweet recipe,Malai Peda Classic Indian sweets. Pedas are me and my sister's favorite one..My Perima makes peda with fresh milk and we will fight each other to divide our share :) so funny days...My mom learnt from her and make it only on special occasions. we love it a lot. Malai Peda is little different in taste and is more rich, delicious than simple Doodh Pedas. Very easy and simple recipe and it taste divine and melts in mouth...so delicious one..Malai pedas can be made in different ways i made it with milk and condensed milk. I got this recipe from here.



   Ingredients
  1. Milk    1 and 1/2 cup
  2. Condensed milk   14 oz
  3. Ghee    1 tbsp
  4. Citric acid/Vinegar  1/4 tsp or lemon juice - 1/2 tsp
  5. Corn flour  1 tsp (dissolve in 2 tbsp water)
  6. Food color   a pinch(i used yellow + orange)
  7. Cardamom powder   1/4 tsp
  8. Nuts(badam/pistachio)   for garnishing 
Method

  • Take a heavy bottomed or non stick kadai,add 1 tbsp ghee and to it add milk n condensed milk .Bring the milk to boil 
  • Once it starts boiling add citric acid dissolved in water or 1 lemon juice stir well and allow to curdle.
  • Then add the corn flour paste and keep stirring the mixture.
  • Cook in slow-medium heat and stir the milk mixture continuously till the mixture gets thick n starts leaving the sides of the kadai/pan.
  • Now add the cardamom  powder and food color mix everything well.
  • Turn off the stove and allow the peda mixture to cool for sometime and when it is warm start shaping the pedas to the desired shape n size.Garnish with nuts.
  • Now the delicious malai pedas are ready to relish.

Notes:
You can make this malai pedas with paneer and condensed milk combo or ricotta cheese and sugar combos.
The above method will take nearly 1 hour for the entire process.(i cooked in low heat )
After adding lemon juice it will starts curdle lightly but you won't get any whey water, soon add corn flour paste it will helps to bind the curdling matter and keeps thickening...so you don't worry about straining the whey water...



35 comments:

  1. Malai Pedas look simply heavenly. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  2. Hey Dear.. Welcome Back.. Hope you are feeling better now..

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  3. Pedas look so soothing.. so soft and it will just melt, i guess.. love the texture of it..

    Jabeen's Corner

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  4. Woww..your pedas look just like the ones you get in shops.. Awesome.. :D

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  5. wow...You are back!!! Hope you are completely alright. This peda has attractive colour. They are tempting too.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

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  6. Welcome back Dear. Pedas look awesome.

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  7. Welcome back Sangs.. and happy to see u back with a gorgeous looking sweet... Who wont fight for this...

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  8. Malai pedas look superb dear...loved the shape and presentation..

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  9. Happy to see you back.Pedas look so tempting with a beautiful texture.

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  10. Delicious and perfectly shaped sweets :) They look so tempting :)

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  11. Pedas look so yummy,soft and melt n mouth type.... love the texture of it..u hav a gr8 space here,..glad 2 join u..if u like, then visit and join me..tc..enjoy..:)

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  12. Looks delish and I am sure going to make it.. bookmarked!!!

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  13. Aww dear ~ your writeup was really heartfelt! I am really glad you shared your feelings deep within. I hope you feel better. Best wishes!
    US Masala

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  14. wow very beautiful peda !! they are very tempting !!

    Ongoing Event - CC-Roti Pachadi/Chutney

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  15. very nice recipe...very colorful...

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  16. can imagine the aroma in your kitchen while making this dish. looks very nice

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  17. wow!!perfect beda!!nicely presentated!

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  18. Glad to know that your health has improved dear. These pedas look so melt in the mouth kinds...love them

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  19. I hope God give you the grace to forgive and forget and may u be surrounded with the best people on earth...pedas look gr8 ...love the clicks

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  20. Hey Sangee, welcome back.. Hope u r doing good now.. Btw this sweet peda recipe is very simple and easy.. Would love to try soon..

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  21. I am keen to make these peda's as they look delicious. Could you please clarify one step? After adding the citric acid- do you strain the curdled milk and work with the leftover khoya?

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  22. Welcome back sangee..hope u r doing good..BTw those pedas looks wonderful!!

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  23. Hey Sangee...welcome back:-) the pedas looks really cute.. Simple n yummy recipe

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  24. Hey sangeetha....thnx for liking my space...These malai peda looks very colorful and delicious...Happy to join you dear...
    Cheers

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  25. How u doin now sangee??? And these pedas are so soft & yummy!!!
    Prathima Rao
    Prats Corner

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  26. congrats on the win beautiful looking pedas
    glad to hear from you Sangee

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  27. wow...i am overwhelmed by all your sweet words..thank you buddies..thank you so much..plz do visit again n share your thoughts :)

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  28. absolutely divine pedas...I think I'm impressed..:P
    Tasty Appetite

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  29. the pedas are looking awesome....so easy recipe!! loved it

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  30. I am bookmarking this and for sure trying it out soon :)

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  31. Lovely color' simply irresistible.

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  32. @ Mina ji i have answered for your qstn in my notes...
    u wont find any whey liquid it curdles n get thicken soon after adding corn paste...

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