Tuesday, July 5, 2016

Aloo Tikki Chaat Recipe | Aloo Tikki Dahi Chaat | Dahi Tikki Chaat Recipe | Stuffed Aloo Tikki Chaat

Aloo Tikki / Stuffed Aloo Tikki Chaat recipe with step by step photos. I have already shared the recipe for Aloo Tikki/How to Make Aloo Tikki, this is slightly different from that recipe. Here, i used stuffed aloo tikkis for chaat. For stuffing I used Whole moong/Green Moong but you can also use yellow moong or plain aloo tikkis to make tikki chaat. Likewise, adding yogurt/curd to chaat is purely optional.

The ingredients and the recipe may sound difficult and time taking but if you have chaat chutneys in hand then the preparation of tikkis takes only 20 minutes. You can also use store bought sev for quicker version.  It is worth spending time for making chaats at home, since nothing can beat the freshly prepared chaats flavor and taste. And also very healthy if you make it at home. After trying chaats at home, I am not liking store bought chaats these days. In shops they add artificial colors to Sweet Chutney and in most of the shops they use sour curd which I don't like with chaats. For chaats, always use fresh curd mixed with some salt and sugar.

Aloo Tikki Chaat Recipe | Aloo Tikki Dahi Chaat Recipe
Prep Time : 20 Minutes | Cook Time : 20 Minutes
Recipe Category : Snack | Recipe Cuisine : Indian
Serves  3-4

For Tikkis
Ingredients
  1. Potato/Aloo   3 big
  2. Chilli Powder   1/2 tsp
  3. Cumin Powder  1/4-1/2 tsp
  4. Amchur Powder  1/4 tsp(optional)
  5. Cilantro   2-3 tbsp(finely chopped)
  6. Salt   to taste
  7. Oil  as needed
For Stuffing
  1. Whole Moong, cooked    1/2 cup
  2. Chilli Powder or finely chopped green chilli  1/4 tsp
  3. Chaat Masala   1/4 tsp
  4. Salt   to taste
For Aloo Tikki Chaat
  1. Onion, finely chopped    1/4 cup
  2. Tomato, finely chopped   2-3 tbsp
  3. Cilantro, finely chopped    2 tbsp
  4. Green Chutney    as needed
  5. Sweet Tamarind Chutney   as needed
  6. Sev/Plain Sev    as needed
For Dahi Tikki Chaat
  1. Plain Yogurt/Curd, beaten    1/4 cup or as needed
  2. Salt   to taste
  3. Sugar   1/4 tsp
  4. Chilli Powder   a pinch
  5. Chaat masala   to taste
Method
Wash potatoes cut into 2 halves and pressure cook for 2 whistles and allow the pressure to cool down completely.
After that open the lid, peel skin and mash it using vegetable masher.
Take the mashed potato in a bowl, add all the ingredients except oil and mix well to a smooth stiff dough.
Then divide the potato mixture into 12 equal portions and then take one portion roll it to a smooth round ball flatten it and keep 1 tsp moong dal filling and again bring the edges together and roll to
round ball, then flatten the round ball in between your palms to a patty. If required grease your hands with oil.
Do repeat the same for remaining potato and moong stuffing.
Once done, heat a pan or tawa toast or shallow fry the tikkis and drain the excess oil in paper towel.
For Aloo Tikki Chaat

To assemble aloo tikki chaat, place 2-3 tikkis in a serving plate and top it with some finely chopped onion, tomato, cilantro, chaat chutneys and finally top it with sev and serve immediately.
For Dahi Tikki Chaat
To the beaten curd add salt and sugar and mix well and keep ready.
To assemble, place 1 or 2 tikkis on the serving place add chaat chutneys, generous amount of curd, sprinkle chaat masala and chilli powder, top it with some finely chopped onion, tomato, cilantro and finally some sev and serve immediately.





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