Tuesday, February 9, 2016

Tandoori Chicken Burger Recipe | Baked Chicken Patty Recipe | Indian Style Chicken Burger | Baked Chicken Patty Burger Recipe

Baked Chicken Patty Burger
Tandoori chicken burger recipe with step by step photo. I came across this recipe from a Facebook Page food recipe video. I slightly tweaked the recipe and also instead of shallow frying i baked the chicken patties. I made this Tandoori Chicken Patty Burger last Sunday for our lunch along with baked potato Tots. Baking method is not only healthy but also it gives perfectly tender and juicy chicken. I skipped Egg and Used only breadcrumbs to coat chicken that resulted in crispy crust.
I prepared Mint Flavored Yogurt Dip as spread for Chicken Burger. The patties tasted yum with that dip. Try this Indian Style Baked Chicken Patty Burger for a change from your usual chicken recipes and am sure kids will love it. These patties can be made ahead and also it freeze well.

Baked Chicken Patty

Baked Chicken Burger
Tandoori Baked Chicken Burger Recipe
Prep Time : 15 Minutes | Cook Time : 20-25 minutes
Recipe Category : Main Course
Makes 8 Chicken Patty

Ingredients
  1. Boneless Chicken  1.2 lb(I used chicken Breast)
  2. Tandoori Masala Powder  1 tsp
  3. Chilli Powder   1/2 tsp
  4. Garam Masala Powder   1/4-1/2 tsp
  5. Ginger Garlic Paste  1/4 tsp
  6. Breadcrumbs   1/4 cup + 1/2 cup
  7. Lemon Juice  1 tsp
  8. Onion   1-2 tbsp(finely chopped)
  9. Capsicum/Green Bell Pepper   1-2 tbsp(finely chopped)
  10. Cilantro  2 tbsp(finely chopped)
  11. Salt   to taste
For Mint Yogurt Dip
  1. Beaten Plain Yogurt/Curd   1/2 cup
  2. Green Chutney   1-2 tbsp or to taste
  3. Dried Mint  1/4 tsp
  4. Cumin Powder   1/4 tsp
  5. Salt   to taste
Method
Mince Chicken pieces using a food processor and take it in a bowl.
Add tandoori masala, garam masala, chilli powder, salt and mix well.
To it add lemon juice, ginger garlic paste, 1/4 cup bread crumbs, finely chopped onion, capsicum, cilantro and combine everything well.
If you want, chill the chicken mixture in refrigerator for 15-20 minutes but I skipped this step.
After that, on a flat surface spread the remaining breadcrumbs, take a big lemon sized mixture, roll it into a ball then coat with breadcrumbs.
Transfer it to the baking sheet, lined with parchment paper and press into a patty approximately ½" thick. Repeat with remaining chicken mixture.
Spritz the tops of the patties with cooking spray( or simply drizzle few drops of oil on each patty like I did) and bake at 350 F for 15-18 minutes,
and then flip other way and bake for another 7-8 minutes.
Once done remove from the oven and serve.
Notes:
You can also add 1 egg to the above recipe.
Adjust spices according to your tastebuds.
You can use Tandoori Curry Paste(1-2tbsp) as mentioned in the recipe video.
Ginger Garlic Paste can be replaced with garlic powder or grated garlic.
Tandoori Chicken Burger

Baked Chicken Patty Burger



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