Oats Paniyaram Recipe | Instant Oats Paniyaram Recipe | Instant Vegetable Oats Appe Recipe

 Oats Paniyaram Recipe with step by step photos. Instant Oats Paniyaram recipe is an easy to make quick breakfast recipe. This Oats recipe is perfect for Diet & Diabetic People, its a wholesome and filling recipe. Instant Oats Paniyaram has all needed carb, protein, fiber, other micro & macro nutrients. If you love Oats then you should try this Instant Savory Oats Breakfast recipe. Just 4 or 5 Paniyaram keeps you full for long time. Pair this Paniyaram with some spicy chutney & Sambar for a complete wholesome meal. Not only for breakfast, this can be served for evening snack too. Instead of quick oats I recommend using Whole Grain Oats or Sprouted Whole Grain Oats for maximum benefits and also whole grain oats gives nice crispy texture and taste. 

Akki Roti Recipe | Karnataka Special Akki Roti | Eay Rice Flour Roti (Vegan & Gluten Free)

Akki Roti is a popular Breakfast recipe in Kannadiga Cuisine, Akki Roti is made out of rice flour, a flavor rich tasty rotis just like Ragi Adai/Roti. This recipe was introduced to me by my neighbor sister in India from whom I learnt to make Restaurant Style Aloo Gobi, Channa Masala, Potato Curry etc. She did graduation in Home Science and very much interested in cooking multi cuisine recipes. I make this Akki Roti often at home and thought I have shared this recipe during my initial blogging days but I didn't. So, Few months back when I cooked this for our weekend breakfast quickly took some pictures and finally today writing this post :)

Idiyappam Recipe | Idiyappam Thengai Paal Recipe

Idiyappam & Thengai Paal recipe with step by step pictures, steamed soft delicate Idiyappam dunked in sweetened coconut milk is my favorite dish. Its been long time I had Idiyappam with Thengai Paal, and last week for our weekend breakfast I prepared it and had it to my heart. Idiyappam is a popular South Indian Breakfast recipe, a steamed rice noodles that is prepared using rice flour. You can use homemade rice flour or store bought rice flour or Idiyappam flour for making Idiyappam. Idiyappam is served with vegetable stew or sweetened Coconut milk/Thengai Paal or any spicy Non-veg Curry.

I never had Idiyappam with stew or spicy gravy, Thengai paal or Sweetened Coconut Milk is my favorite combo. Here we rarely get good tender fresh coconut, so Whenever we get such fresh coconut I used to make Puttu and this time its Thengai Paal. Myself and my kids enjoyed it a lot and made Vella Sevai/Idiyappam in jaggery sauce for V. I have already shared Idiyappam recipe but with different method. This Idiyappam recipe is easy to make and anyone can make soft Idiyappam using this recipe. This is how My Mom & Grand Mom makes Idiyappam at home. You can make it in a jiffy, only thing is the dough should be at right consistency. Here, I have given tips to make soft Idiyappam with any kind of rice flour. I have tried with store bought rice flour, Pathiri Podi and Idiyappam flour too. You can use whichever is available to you.

Batata Poha / Aloo Poha / Potato Rice Flakes

Poha one of my favorite breakfast and I sometimes prefer Poha Upma for my evening snack too. One quick and easy to make recipe with great taste. Have tried few varities of Poha upma like Spinach Poha, Tomato Poha, Mango Poha, Broccoli Lemon Poha and this Batata Poha is in my to do list for long time. And recently got to try it and it turned out awesome, Poha are best when it served hot. For this Batata Poha I used Ginger-Green chilli-Cilantro paste & love this combo a lot and have already used in many of my recipes and with this Potato Poha also it paired well and on the whole  a spicy, flavorful and yummy Poha. If you like Poha & Potato then you must try this combo for a more satisfying and comfort meal.

Kara Kozhukattai / Rice flour Kozhukattai / Savory Steamed Rice Dumplings

Everyone is busy preparing for the Ganesh Chaturthi Festival. It is nothing but the Birthday of Lord Ganesh and we Celebrate this special day by offering  Modak/Modhagam, Sundal, Laddo, Sweet Pongal, Lots of fruits as Prasadham and adorn Ganesha Idol with Arugampul, Erukkam poo Mazhai. In India we Celebrate the day in grand manner but here i do with all the available things. In India the Chaturthi day started ie September 9, Monday. Here, we will do the Pooja tomorrow morning only. Wishing Everyone a Happy Ganesh Chaturthi Wishes and May Lord Ganesh Bring your home Prosperity, Happiness  & Fortune.

Bread Sandwich Recipe

This is a simple bread  vegetable sandwich,  no need to cook the vegetable nicely, it needs to be crunchy so cook lightly with the spices. You can use any available vegetables.

Ingredients

1. Bread slices    4 no.s
2. Carrots   1 small size(shredded)
3. Cabbage   !/2 cup (chopped)
4. Green Bell Pepper     1 tbsp (sliced)
5. Mushroom    1no.(Sliced)
6. Onion   1 small size(cut in length wise)
7. Tomato    half(finely chopped)
8. Coriander leaves     few(finely chopped)
9. Fennel Seeds     1/4 tsp
10. chilli powder       1/4 tsp
11. Curry masala       1/4 tsp
12. Salt    as needed
13. Oil     2 tsp
14. Butter     as needed.

    

Method

• Heat oil in a sauce pan, add fennel seeds let it splutter add onions and bell pepper saute lightly
• Then add mushroom saute well and add cabbage mix well and fry for  few minutes.
• After that add carrots and tomato mix well.
• Now add  chilli powder, curry powder and enough salt mix well
• Fry till raw smell goes and add chopped coriander leaves stir well
• Now the vegetable stuff is now ready for sandwich.
• Heat a tawa and spread some butter lightly toast the bread on both sides.
• Transfer the bread slices to the serving plate and keep the prepared vegetable filling and place another slice of bread on the top and serve.
• This vegetable stuff can be used for chapathi roll also.