Green Onion Chutney Recipe | Spring Onion Chutney For Idli/Dosa | Green Onion Coconut Chutney Recipe

Bored of regular Coconut Chutney for Idli/dosa? Then try this easy, Interesting flavor rich Green Onion Coconut Chutney Recipe. Spring Onions have unique flavor and making chutney with it adds refreshing taste and flavor and this chutney makes a great pair with soft fluffy idlis, crispy dosa or even with Paniyaram & Uttappams. Next time when You buy Green Onions try this chutney recipe and am sure you will like it. Serve it with any tiffin varieties. Now off to the recipe

Tri Color Capsicum Chutney Recipe | Easy Capsicum Chutney Recipe For Idli | Mixed Peppers Chutney For Idli/Dosa

 

If you haven't tried Capsicum chutney before then you are missing one healthy & tasty chutney for Idlis & Dosas. Here's an easy Tri Color Capsicum Chutney recipe with Full video & step by step Photos. This Capsicum Chutney can be made in 10 minutes or less. I have used Tri color - Red, Orange & Green Capsicums to make this chutney. It turned out so flavorful and yummy. A perfect side dish for Idli/Dosa. Also a great recipe for diet & diabetic people with needed carb, protein & other Micro/Macro nutrients.

5 Minutes Tomato Chutney Recipe / No Onion No Garlic Tomato Chutney Recipe / Tomato Peanut Chutney Recipe

Today's Tomato Chutney Recipe is an easy chutney that can be prepared in 5 -10 minutes. No fancy ingredients just Tomatoes along with some peanuts which gives nice creamy texture and taste to the chutney. This tomato chutney is also a No Onion, No Garlic & No coconut recipe

 

Onion Kara Chutney Recipe / Onion Chutney Recipe / Onion chutney for Idli/Dosa

Onion Kara Chutney is an easy chutney that can be prepared in 10 minutes. No fancy ingredients just regular red onion is fine and is perfect accompaniment for Idli / Dosa / Adai / Paniyarams. I prepared this chutney to go with Wheat Adai Dosai/Dalia Adai Dosai. I used Guntur Chillies so the chutney got nice color and it was spicy too. Make this chutney little spicy to balance the sweetness from onions. Tastes best with hot hot idlis. Give it a try and let me know how it turned out to you. 

Red Bell Pepper Peanut Chutney Recipe / Red Capsicum Peanut Chutney Recipe / Red Pepper Chutney

If you are looking for Super healthy and tasty side dish for Idli, Dosa then this Red Pepper Peanut Chutney is a must try recipe. Red pepper is loaded with nutrients & anti oxidants and peanuts are good source of good fat & protein. This chutney along with Multigrain Dosa makes a perfect wholesome breakfast. 

Andhra Ginger Chutney | Andhra Style Kara Chutney Recipe | Ginger Chutney Recipe | Spicy Ginger Chutney (With Tomato) Recipe

Wishing Everyone one a Merry Christmas & Happy Holidays. today's recipe is a simple, tasty and spicy chutney, Andhra Style Ginger Chutney Recipe.  This ginger chutney is so easy to make, it is spicy, tangy and also has mild sweet taste and makes a perfect side for soft spongy idlis and dosa.

Tamarind Sweet Chutney Recipe(No Dates) | Imli Ki Meethi Chutney | Tamarind Chaat Chutney Recipe

Tamarind Sweet chutney/ Imli ki meethi chutney. I have already shared Tamarind sweet chutney with dates and this recipe is without dates. I got this recipe from my neighbor Aunt from whom i learned and shared some Punjabi Recipes, Sabzi and Kachori.

Recently, I started going for walk with her and while walking we usually talk about recipes from different cuisines especially Indian cooking. She likes to try south Indian recipes and ask me for Dosa Batter, Sambar, Lemon Rice, Tamarind Rice recipes and I ask for her special Punjabi recipes. And this week, I got 3 recipes and I am going to try those recipes in coming week, so keep watching for yummy and healthy Punjabi traditional recipes.

Kara Chutney Recipe | Tomato Chutney(without Coconut) for Idli/Dosa | Hotel Style Red Chutney For Idli

Kara Chutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc., This Chutney tastes similar to the hotel red chutney, mildly tangy and spicy chutney without coconut. It requires only few basic ingredients and can make it in a jiffy. This is one of my favorite chutney and I love it with hot Idlis and Paniyaram. The color of the chutney depends on the variety of tomato used.

Radish Chutney / Mullangi Chutney ~ Easy Chutney Recipes !

Radish is one veg that available in my fridge anytime. like onion tomato veggies like radish, cabbage, Broccoli, Spinach are must for me. Every week i cook these veggies in any form, these veggies are rich in Fiber, anti oxidants and tons of nutritional benefits and the most important thing, it is less in calories and high in nutrients and so helps in weight loss. So, if you are a person who diet then you must include these veggies in your meal.
I love making chutneys with vegetables and this Radish Chutney is one my favorite. I often make this chutney for idli/dosa but never get a chance to click. This time i purposely made it for blog since I don't have idli batter in hand simply served it as a side for chapathis. At home Everyone liked the combo. This Radish Chutney is very simple and similar to our regular onion tomato chutney with nice flavor and taste. Here, i used pink radish but you can also use the white one. Now off to the recipe...

Aloo Capsicum Chutney / Potato Red Bell Pepper Chutney - Chutney for Idli/Dosa

I like to try chutneys with fresh Veggies and have already tried Cabbage Chutney, Chayote Squash Chutney, Carrot Chutney, Broccoli Chutney, Ridge gourd Chutney and this time with two interesting veggie combo - Potato & Red Bell Pepper. Actually i started to make Red Bell pepper chutney but while sauteing i saw some left over microwave potato slices in the plate after using it for my Pizza topping. So a sudden thought, why not to add that potato slices and make chutney as its a winning combo Potato-Capsicum. Without any second thought added it and continued sauteing. To my surprise the ingredients combo turned out awesome and chutney tasted so yummy, even my 4 yr old loved it with dosa. First time i did not take any pics since its a trial, so again made it today and took pictures.
Have tried few recipes with this Potato & Capsicum Combo. And this chutney is sure a keeper and excellent side dish for idli, dosa. If you are bored with your regular chutney recipes then this is a good choice to try something interesting and delicious. This is a versatile chutney that pairs with most of the South Indian Breakfast, can be used as a Sandwich Spread or as a dipping for crackers. Even a simple and comfort side dish with plain rice topped with sesame oil. I had the left over chutney with Oats Curd Bhat for lunch. You can surprise your family, guest with this interesting chutney, no one will find out it has potato & capsicum in it. The taste is almost like a Onion Tomato Chutney. Now off to the recipe...

Pottukadalai Chutney / Roasted Gram Dal Chutney - Easy Chutney Recipe

Today's recipe is one quick & easy to make chutney that pairs well with many South Indian breafast or dinner recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc., My Maternal mom makes this chutney for my Grand pa since he does not like coconut chutney or kurma recipes. So this kadalai chutney is his favorite sides for Idli and my favorite too. For today's Tamizhar Samyal Tuesday event by Nalini, I like to share this simple and tasty chutney.

Chilly Tomato Chutney / Spicy Tomato Garlic Chutney

Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread. I came to know this simple chutney from Priya, thanks Priya for sharing this easy breezy chutney with great taste. Even my kids love this chutney, this stays good up to a week, if refrigerated. This even pairs well with curd rice. Just 4 main ingredients needed for this chutney and the recipe as follows...

Chaat Chutneys / Green Chutney & Dates Tamarind Chutney

Today's recipe simple and easy to make chaat chutneys which is one of the main and common ingredient in most of the chaat recipes like Bhel puri, samosa chaat, paani puri, Dahi puri, aloo patties, cutlet chaat and the list goes on. Dunno why I did not post any chaat recipes here except the Papdi chaat that too a fusion - South Indian popular street food - Thattai set with North Indian chaat chutneys, a must try snack. Next time you make papdi or buy papdi don't forget to try this refreshing and yummy snack.

Kadamba Chutney / Quick & Easy Chutney for Idli / Dosa

Today's recipe is one quick and easy chutney recipe that goes well with most of the south Indian tiffin variety like Idly, Dosa, Pongal, Paniyaram, Adai, Upma etc., Kadamba Chutney is nothing but a combo of many ingredients like onion, tomato, ginger, chillies, garlic, mint leaves, cilantro, coconut, dal etc. This is one quick and yummy chutney and one of my favorite too. If u have all this veggies in hand but not enough to make a specific variety like Coconut Chutney or Mint Chutney or Tomato Chutney then you can make use of all those tiny bits in one recipe and make a delicious side dish for your tiffin. Now off to this simple chutney recipe....

Kothamalli Thogayal / Coriander Thogayal / Cilantro Chutney

Today's recipes is one easy, spicy, tangy, tasty & healthy Versatile dip/chutney that you can use with rice, rotis, dosa, idly,Adai, curd rice or any variety rice, sandwich spread etc. This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. So this is a good choice of recipe for growing kids to increase their appetite naturally. My Maternal Mom often makes this thogayal for us and we love this thogayal with rice & idly. This thogayal stays fresh & good in room temperature for up to a week and is perfect side dish to pack for Trip along with variety rice or idlis.
Actually this thogayal is meant to grind coarsely with less water and it should resembles like a pickle but bcoz of my blender i could not grind it with less water and made like chutney. But if u have nice blender like Indian mixie then u can make it perfectly. If u grind it with less water n little coarsely it can be refrigerated for a month. Now off to the recipe...

Prune Pachadi / Sweet & Spicy Prune Chutney

Today's recipe is something sweet & spicy with Fresh Prune, Prune Pachadi. Last week H bought a big box of fresh prunes, it tasted similar to plum but few were raw n half ripe. So I wanted to experiment with those prunes, but not jam or juice something sweet n spicy which suits well with rice n rotis/dosa as a side dish. Then tried this pachadi, similar to my Raw Mango pachadi. Fresh Prunes are thoroughly washed, deseeded, chopped n boiled till mushy and then cooked with jaggery n chili powder. I did not do seasoning like the regular pachadi. The result was awesome n it tasted so delicious with mild spicy, i just love eating it as such :) But my kids were not attracted by the color n texture of it :( they liked only the fresh prunes. We both liked it n he said that the sweet n spicy reminds him of  Elantha Vadai(Indian jujube, pounded with red chili,jaggery,tamarind n salt). Ok Now to the recipe...

Ridge gourd Thogayal / Ridge gourd Cilantro Chutney

Ridge gourd-cilantro-cumin-coconut were the four main ingredients for this delicious Thogayal. It turned out awesome n such a delicious accompaniment for rice. I love this thogayal, often make this with ridge gourd instead of curry, pulao, chutney, Stir Fry form. We had this Thogayal for our lunch along with rice, Brinjal Roast & Paruppu Rasam. This goes well with curd rice also it tasted so so yummy...do give it a try, sure u will love it. Now to the recipe.

Broccoli Chutney Recipe | Indian Style Broccoli Recipe

Broccoli Chutney, Chutney with Broccoli sounds new n interesting to me when I saw this recipe on Priya's Blog. I was so much impressed and tried it long back. Thanks a lot Priya for sharing such healthy n yummy recipe...I have tried so many recipes from her space n never got disappointed.

Ginger Thuvaiyal / Inji Thuvaiyal With Pepper Corns

I could not stay away from blogging but at the same time couldn't able to do much like before. So i try to make very simple dishes and also not spending/caring much time for presentation n pictures. Simply wanted to click few appealing shots. Since i am not completely back to normal but somehow manage to do my routine work. For some kind of passion/attraction i am not able to leave my lil' space which is going to reach its 400th post soon. I am so much excited about this great achievement and planning to treat/thank my viewers with a special post but not sure h will i able to do it?! Let me try my best :) Now coming to Ginger Thuvaiyal, very healthy and tasty thuvaiyal with lots of healing properties. This is also my Grandmom's recipe. The only change i made, instead of dry red chillies i used more pepper corns for the spiciness. This thuvaiyal.chutney goes well with hot white rice, curd rice  n other rice varieties also. One of the best home remedies for all kind if seasonal illness. Do give it a try n let me know h u like it?! The recipe as follows...

Moongdal Onion Chutney

        Today's recipe is simple chutney, Moongdal onions chutney. This is also one of my Mom's recipe. This chutney goes well with Idly/Dosa/Adai/Pongal n with all tiffin varieties. This moongdal chutney is very flavorful and tasty chutney. I love it with Idly but this i made with Adai. Instead of giving plain onion tomato chutney to your kids you can give this healthy and yummy chutney. Try this and let me know how it turns out to you. Now to the recipe..