Cheesy Garlic Rolls Recipe/ Cheese Stuffed Garlic Rolls Recipe/Cheesy Garlic Dinner Rolls Recipes

After a long time I baked these Cheesy Garlic Rolls at home. Garlic Rolls from the scratch, yes prepared yeast based dough. At home we often bake Garlic breadsticks Veg Pizza, Stuffed Savory & Sweet Buns from the scratch. My Kids especially, the little one is much interested in baking bread and every time he gets excited to see the Risen dough in double the size and he enjoys punching the risen dough and used to say its so satisfying for him 😀😀  Yep., baking is a Therapy. 

This time for a change tried with Cheese Stuffing and who doesn't like some extra cheese on regular Rolls that too with Garlic & Italian herb seasoning. Cheesy Garlic Rolls turned out so so good and we relished it with some frozen Sweet Potato Fries for our weekend Brunch.

Bienenstich Kuchen | German Bee Sting Cake

Wishing Everyone a Very Happy & Blessed Christmas and also a very Prosperous  New Year ahead.
As this is a Festive & Christmas Month, Aparna Chosen a yeasted cake, German Bee Sting Cake / Bienenstich Kuchen recipe. This is a very rich buttery yeasted cake with Custard Cream Filling which tasted so so delicious and definitely perfect for the Holiday Party. And this sure to add beauty to the Party table.

Jewish Challah Bread / Vegan Challah Bread / Four Strand Braided Challah

Jewish Challah Bread was in my do list for long time and finally it happened this week. Thanks to Priya R for challenging Home Baker's Group Members with Christmas Bakes - Cakes, Cookies & Bread for this month's Challenge. This Jewish Challah Bread was one of the recipe given for this Month's HBC event. She given us the Traditional Challah Bread recipe with eggs and also a Vegan version. I tried the Vegan Challah Bread/ Four strand Challah braids this time and wanted to try the Traditional version with 6 strand braids sometime later.
The vegan bread turned out so soft, aromatic and delicious than to my expectations. I used besan flour instead of chickpea flour, so i felt very light flavor of chickpea flour. It was to me only, by hubby did not complain anything and the kids too. So i recommend to use chickpea flour and if you use besan flour, dry roast it for 2-3 minutes then use it in the recipe. My kids liked the bread as such with butter. I also tried Eggless Bread Pudding with few slices and that was super Hit, will be posting here soon. Now off to the recipe...

Khaliat Nahal / Honeycomb Buns or Bee's Hive Buns

I love baking breads and it all happened due to Aparna's We Knead To Bake group, special Thanks to Aparna for all her best choices of Bread recipes and definitely i am learning new bread & baking technique every month. And for this Month we are baking Honeycomb Buns/Khaliat Nahal. This is one of the cute and softest bread i ever had. And so delicious and flavorful too. I just loved the aroma of freshly baked bread and these buns are so so good and addictive. Traditionally these buns are made as sweet with plain cream cheese filling, glazed with honey flavored syrup. I too baked the sweet version but with Sweetened Coconut, tutty frutti, & nuts filling. I think now i don't need to explain the taste of these buns, rt? My kids loved it to the core and they enjoyed eating the buns by dipping it in the sugar syrup. These buns makes a perfect tea time snack with some warm milk or hot chai.

Baked Doughnuts with Chocolate Glaze ~ We Knead to Bake # 6

For our this month's We knead to bake, Aparna challenged us to bake Yeasted Doughnuts or Donuts. As every first Friday of June Month is Celebrated as National Doughnut Day this is apt to bake Doughnuts rights? that's what Aparna given us a Baked Version of Doughnuts recipe. Though am not much fond of doughnuts V and kids love them a lot and they really loved this fresh, buttery soft doughnuts. This time i was too late to bake them, due to one or the other reason and kept postponing but the recipe was supposed to be posted on 24th of every month, i don't want to get excuse and baked them Yesterday with severe Migraine.

So i couldn't bake them perfectly this time, because of lack of cutter the bottle lids did not worked well  and my donuts did not hold the shape well. Somehow managed to click with it but the taste and flavor was so good. My kids did not let to rest the doughnuts after dipping in chocolate glaze. you could see their finger tips on the top :) But apart from this look and shape this is a great recipe to try and a must try for donut lovers. Now off to the recipe..

Bialys / Soft Chewy Rolls - We Knead To Bake # 5

After completing four successful breads for the past months, the fifth bread of We Knead to Bake is Bialys. Bialys is nothing but a typical round bread more or less similar to a Bagel with a depressed center with savory onion filling and a soft chewy & floury crust. But this is the first time am tasting this delicious chewy rolls/bread that too all baked by me. Thanks to Aparna for giving us different and nice choices of bread and we thoroughly enjoy baking & eating these lovely bread every month and am really glad to be a part of this Great event.
Baking Bialys is not a difficult task but to achieve the perfect floury crust with chewy & soft bread is really a challenging one. Over baking will give u a hard bread so keep an eye while baking and it doesn't need more than 12-15 minutes. For the savory filling along with spiced caramelized onions i added sliced fresh bell peppers and chopped cilantro for extra flavor and taste. It was so good and we loved the spicy toppy. For my kids i baked them plain with some mozzarella cheese and they loved the cheesy bread to the core. If u are looking for a easy & savory bread with simple ingredients n process then this is one of the best option and am sure u will love it. Now off to the recipe...

Torcettini Di Saint Vincent / Sugar Crusted Twisted Cookies - We Knead to Bake # 4

For this Month's bread Aparna decided to bake this soft and delicious Yeasted cookies / Torcettini Di saint vincent by the We Knead to Bake Group. This is the first time am hearing this name and tried and tasted too. These yeasted cookies are so delicious with outer crsipy/crunchy sugar crust with inner soft bread like texture. These cookies are so attractive and addictive, sure one couldn't stop from munching this yummy cookies. Since these are mild sweet cookies, perfect with tea/coffee. More than my kids i loved this cookies and soon will try the choco/coffee flavored yeasted cookies. 
The recipe also very easy and simple to make compared to the previous breads this is more comfortable and i thoroughly enjoyed baking these beauties. Thank You Aparna for this delicious recipe again. Now off to the recipe..

Broccoli Snack Rolls / Easy Broccoli Snack Recipe ~ Kids Friendly

The weather is getting colder n colder that too from the past two days its around 25F - 28F (Feels like 17F or 14F) ie its -8 to -10 degree Celsius. To me Living in WisconSIN is really a "SIN",  My kids often getting ear infection, cold n flu. Even this Long weekend also we all were sick and we couldn't enjoy our holidays in better way rather spend the whole day with aches n medicines round the clock :(

Last season itself we wanted to move from here but still we couldn't hope at least for next season we should not be here in WI.