Malai Kofta Curry / How To Make Malai Kofta Curry Recipe

One of the most popular North Indian Curry, Malai Kofta Curry was provided by Nupur for this Month's South Vs North Challenge for South Team Members. SNC is an eveny by Divya Pramil, in which there are two team Southern and Northern Team Members. One of The South Team member will challenge the North team with an authentic south Indian recipe and the North team will challenge the south team with an authentic North Indian recipe and both team will have a month time to prepare and post the recipe on their space. To know More about this event please hop on to Divya's space. As per the event, this Month's North Team host Nupur has challenged the south team with this cream, rich and delicious Malai Kofta Curry. Kofta Curry is nothing but a deep fried kofta, paneer-potato balls in rich, spicy tomato gravy.
This is in my to do list for long time, i have cooked this Kofta curry twice or thrice since it involves lengthy preparation and process i avoid this gravy but this one of my kids' favorite curry. On seeing this month's challenge i decided to try it and thanks to Nupur for this yummy recipe. I slightly tweaked the recipe since i do not like grinding cardamom and mace i skipped it and instead of cashew nut paste and roasted and blended along with onions. Overall the curry turned so good and we loved it. Now off to the recipe...

Green Peas Kachori With Spicy Dum Aloo / Peas Kachori & Dum Aloo

I am happy to be a part of SNC / South Vs North Challenge Event, brainchild of Divya Pramil. SNC has completed a successful year and as a Celebration of SNC Anniversary, Divya announced a lovely giveaway at her space. If anyone interested to know about the giveaway please hop on to her space and do join in the Anniversary Celebration.

Last Month itself Divya suggested to try any of the 24 recipes ie 12 recipes challenged by South Team Members and 12 recipes challenged by North Team members. But I couldn't do it last month  and happy that Divya extended the Anniversary Celebration post to this month as well. So here's my post for the Celebration of this great Event. As i joined this just six months back so i have more choice of recipes to try. Of it I tried Green Peas Kachori With Spicy Dum Aloo challenged by Sanoli. This is one yummy combo and my kids loved it a lot. I enjoyed cooking this recipes and thank you Sanoli for this wonderful recipes. I slightly tweaked the peas filling to my taste. Now off to the recipes..

Rajasthani Thali

I am glad to be a part of the Event, South Vs North Challenge started by Divya Pramil of You too Can Cook. In which there are two teams, South Team, members belong to the Southern Part and North Team members from Northern Part. Every Month a member from each will Challenge recipe to the opposite teams - A South team member who is hosting will give a challenging Traditional South Indian recipe to the North team and vice versa. I am belong to the Southern Team and this Month Challenge was Rajasthani Thali, hosting by Manjula of Desi Fiesta while Sowmya of South team challenged north team members with Vendhayakeerai paruppu urundai morkuzhambu.
Rajasthani Thali, have once enjoyed this rich and delicious spread in a restaurant years back. And i never thought that i will try those recipes at home and it happened because of this Wonderful Event, so Thanks a ton to Divya & Manjula for Challenging us with Traditional recipes. I enjoyed cooking and eat this Thali Meal. But still i could not make the entire Thali given by Manjula, skipped Goond ki Ladoo, Makki Roti & Panchmel Sabzi. Definitely making it sometime soon. Thanks again Manjula for the yummy recipes. Here;s my Rajasthani Thali :)

Bengali Chanar Jalebi / Paneer Jalebi / Paneer Sweets

Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team member (both South & North) will challenge the other with an authentic recipe of their team. Being a South Indian am obviously belong to the South Team.  This month, On behalf of North Team, Chandrani challenged our South Team members with an Bengali Delight, Chanar Jalebi, an authentic sweet prepared on festive occasions. The jalebi's were made use Channa/Paneer more or less like Gulab Jamun but little rich and has great taste. This is the first time am hearing this name, tried and tasted it for the first time. Thank You Chandrani for this wonderful recipe we really loved it. Now off to the recipe..

Chana Dal Halwa / Chana Dal Burfi

This is my first post for the very popular n successful event, SNC / South Vs North Challenge a brainchild of my sweet sis Divya. I know am too late to join her event but its better to late than never.
So from this month am also one of the member of Southern Team. Thank u dear for accepting my request. If u wish to participate or to know more about the event plz click here.
For this month's Challenge the Northen Team member, Kirti challenged us with the traditional Mughalai sweet- Chana Dal Halwa/Burfi. This is entirely different from south indian traditional kadala paruppu poornam. This halwa is made using milk, ghee n sugar so rich, delicious n healthy too. As it contains dal n milk its protein rich dessert and good for kids. My kids loved this sweet to the core. The recipe as follows...