South Indian Lunch menu doesn't complete without this side dish -
Poriyal. At home everyone like Poriyal so daily or the other day I make Poriyal or
stir fry for lunch. Simple
rasam and a poriyal makes our meal more comfort n filling. This Avarakkai Poriyal is a simple and quick recipe that can be even served with plain rice and ghee/sesame oil. I like this method of adding chilli and coriander powder or Kuzhambu Milagai Thool instead green chillies. Most importantly you have to saute the Avarakka in oil with turmeric powder & salt for few minutes, this enhances the taste and flavor of avarakka.
