Today's recipe is also a refreshing and filling chaat, Masala Papdi Chaat, nothing but a papdi(crispy namkeen) served with Ragda, chaat chutneys, onion, tomato and some fine sev. I never know about this Masala Papdi Chaat until I saw this on a menu card in one of our local Indian Restaurant. First, I got confused with Masala Puri, spicy peas masala served with crispy golgappa/Puris and ordered it I love Masala Puri a lot. But, I was wrong and they served Peas masala with Papdis. I was happy that I ordered it, so that I got a new recipe to try and blog.
In the restaurant, they served this masala papdi chaat with ragda, some boiled cut potatoes, lot of yogurt/curd. I skipped potato to cut the extra carb and also curd since my kids didn't like Ragda-Curd combo. Add or less ingredients as you like and this masala papdi chaat is a must try. Do try it this weekend and enjoy with your family and let me know how it turned out to you. Now off to the recipe..
In the restaurant, they served this masala papdi chaat with ragda, some boiled cut potatoes, lot of yogurt/curd. I skipped potato to cut the extra carb and also curd since my kids didn't like Ragda-Curd combo. Add or less ingredients as you like and this masala papdi chaat is a must try. Do try it this weekend and enjoy with your family and let me know how it turned out to you. Now off to the recipe..
Masala Papdi Chaat RecipePrep Time : 30 Minutes | Cook Time : nilRecipe Category : Snacks/Chaat | Recipe Cuisine : IndianServes 3
Ingredients
Method
- Papdis 200gm pack(i used store bought)
- Ragda/Yellow Peas Masala 2 cup
- Onion 1/4 tbsp (finely chopped)
- Tomato 3 tbsp(finely chopped)
- Cilantro 2-3 tbsp(finely chopped)
- Fine Sev 1/2 cup or as needed(i used store bought)
- Green Chutney 1/4 cup or as need(homemade)
- Tamarind Sweet Chutney 1/4 cup or as needed(homemade)
- First prepare Ragda/peas masala per this recipe and chop onion, tomato, cilantro finely and keep ready. Keep chaat chutneys ready too.
- To serve Masala Papdi Chaat, in a serving plate first arrange 8-10 papdis, then pour ragda/pea masala over it, then top it with some finely chopped onion, tomato, boiled potato(if using).
- And then add couple of spoons of green chutney and tamarind sweet chutney and lastly add generous amount of fine sev and some finely chopped cilantro.
- That's it...chaat ready, Serve Immediately.
beautifully done chaat recipe Sangee, love the spoon shot and the plating :) tempting me again and again and again ;-)
ReplyDeleteomg.. this chaat is tempting to the core Sangee. Wish i could finish that entire plate rite now.
ReplyDeleteThis papdi chat looks super delicious, Sangee! I so wish I could have some right now.. Beautiful presentation as usual dear..
ReplyDelete