Pages

Sep 13, 2012

Orange Loaf Cake / Low Calorie Orange Loaf Cake With Olive Oil

Orange Loaf Cake / Orange Cake With Olive Oil Recipe. From this September my elder one started going Kindergarten, he liked his new school, friends and above all the School Bus ride. He takes School Bus one way, morning V drops him at school and evening he comes by School Bus. He loves going to new school because of School Bus ride.  But the only thing he dislike or struggles, waking up early in the morning, at least he should wake up by 6.30am(his usual time 8 or 8.15am). Somehow last week he managed to wake up and went to school on time. So as a treat I baked this Orange Loaf Cake for him. Both my kids loved it. And from this week he gets to routine :) My kids asking for some chocolate cake with cream, so will be baking it soon for them. Now to the recipe, long back I bookmarked this from US Masala. I have tried few recipes from her space n never disappointed, this loaf cake is very simple, so soft n delicious cake. It came out so well. We really loved it a lot. Do give it a try. The recipe as follows...

Ingredients

  1. All Purpose Flour      1 cup
  2. Corn Starch     1/4 cup
  3. Sugar     1/2 cup
  4. Baking Powder     1 tsp
  5. Salt        1/4 tsp
  6. Baking Soda    1/2 tsp
  7. Yogurt/curd    1/4 cup
  8. Egg     1
  9. Orange Juice     3/4 cup ( freshly squeezed - 1 and 1/2 orange)
  10. Orange Zest      1 tbsp
  11. Extra Virgin Olive Oil     4 tbsp


Method

  • Preheat oven to 375 degree Fahrenheit.
  • In a mixing bowl, combine all the dry ingredients - APF,corn flour,salt,baking powder n baking soda and keep aside.
  • Take another bowl, beat sugar n egg until smooth n fluffy, then add yogurt n olive oil beat for another 1 minute and stir in orange juice n orange zest.
  • Now add the dry ingredients to the egg-orange mixture and mix well.
  • Grease a 5x8" loaf pan with non stick cooking spray or oil, pour the batter in to pan and bake for 30-40 minutes or until an inserted knife or toothpick comes out clean.
  • Once done remove from the oven, allow to cool for 10-15 minutes then cool it completely in a wired rack.
  • After cooling, slice it n Enjoy!

Notes:
If you want, can add 1/2 tsp Vanilla also.
I baked the cake in 350 degree Fahrenheit for 25 or 27 minutes, oven temperature may vary, so keep an eye.
Slice the cake once it cool down completely, to get a perfect slice.
You can also dust the cake top with icing sugar or with some desired glaze, but this cake tasted so delicious without any glaze or sugar coatings.
If needed you can also add 1/2 cup of any desired nuts or dry fruits/tutty frutti etc.


Sending this to Vardhini's Bake Fest now happening @ The Mad Scientist's Kitchen.


34 comments:

  1. Super soft and moist cake

    Great-secret-of-life.blogspot.com

    ReplyDelete
  2. Moist and delicious..love the flavour and colour!lovely cake..

    ReplyDelete
  3. Wow beautiful color and texture.

    ReplyDelete
  4. Nice flavorful loaf sangee.. Loved the texture n color

    ReplyDelete
  5. wow...wht a flavourful cake!! Loved the colout too :)

    ReplyDelete
  6. Yummy and perfect cake...I too had bookmarked this...

    ReplyDelete
  7. Book marking it.
    It surely is healthy with no butter and a very little olive oil.

    ReplyDelete
  8. Perfectly baked bread.. Looks so soft.. Will try this sometime.

    Divya's Culinary Journey

    ReplyDelete
  9. Children are really eager going to school, my elder one doesn't like to miss school even for a single day...the orange loaf cake looks really good

    ReplyDelete
  10. cake looks soft and delicious... perfect...

    ReplyDelete
  11. Nice spongy orange loaf. Feel like grabbing one slice :) great clicks as always

    ♥ Blog - http://shwetainthekitchen.blogspot.com/
    ♥ Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  12. Fluffy and spongy cake..Like to have a bite..

    ReplyDelete
  13. looks very soft and moist cake ...
    EzCookbook
    Participate Ongoing Event
    Let's Party- Prasadam/Prashad Special

    ReplyDelete
  14. love the cake sangee and as usual beautiful clicks

    ReplyDelete
  15. That looks such yummy bake .. love the clicks..

    ReplyDelete
  16. What a scrumptious looking cake!! I am a little partial to baked goods with slight "burnt" flavour. :)
    If I was not weight watching I would have loved to bake this cake.

    ReplyDelete
  17. What a super moist cake,love the beautiful clicks!!

    ReplyDelete
  18. I always enjoy loaf cake specially when it has citrus in it!

    ReplyDelete
  19. What a lovely looking cake...Lovely clicks too...

    ReplyDelete
  20. Hello -- I'm not sure if I can get my hands on yogurt curds around here...do you think subbing Greek yogurt would work? I'd love to try this delicious looking loaf!

    ReplyDelete
  21. yummy beautriful color..Delicious texture dear,inviting clicks too!!
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    ReplyDelete
  22. lovely! i love citrus cakes!iv never tried with orange. only with lemon! mayb will try urs soon!

    ReplyDelete
  23. wow thats amazing dear,loved this sponge lofe cake...yum

    ReplyDelete
  24. wow perfect and so soft cake.. nice clicks..

    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  25. Cake looks super spongy;moist and prefect. Loved that you prepared this cake with olive oil..

    ReplyDelete
  26. Hi! I was looking for a low-fat orange cake recipe that didn't yield huge quantities when I came across your blog. I just tried your recipe and it came out great. Just that it requires more sugar, with all the flour and the tanginess from the orange zest the sugar gets overpowered. I also added nuts and it gives a good taste! I think i might have left it in the oven for a tad bit longer because my bottom came out crusty. Overall it's a keeper with just some minor modifications. Thanks!

    ReplyDelete
    Replies
    1. Thank you so much for taking time to share your feedback here, yes.,adding nuts will give nice crunch and taste to the loaf cake. sure adjust sugar or zest to your choice. Hope you get it perfect next time.

      Delete
  27. Hi Sangeetha, this is really yummy recipe.I've tried it twice and it turned out awesome both the time. This time, I want to try an egg-less version of it. What should I replace egg with to get the same soft loaf? thanks for your time

    ReplyDelete
    Replies
    1. You can use egg replacer or instead of oil use butter and replace sugar with condensed milk. I haven't tried this recipe without egg, just giving you some options and hope it works.

      Delete

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.