Gobi 65/Cauliflower 65/Deep fried Cauliflowers

   This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe. Mine is as follows:

Ingredients

1. Cauliflower    1 Medium size
2. Corn flour   5 tbsp
3. All purpose flour/Maida    3 tbsp
4. Rice flour   1+1/2 tbsp
5. Besan/gram flour  1 tbsp
6. ginger garlic paste   2 tbsp
7. Chilli powder   1 tsp
8. Soy sauce   1 tbsp
9. Food color   small pinch
10. Cooking soda   small pinch
11. Salt as needed
12. Oil   for deep frying.

Method

• Cut the cauliflower in to small florets and Put it in the hot water for 10-15minutes and drain completely.
• Use paper towel to dry them (this will reduce intake of oil)
• Take a wide or mixing bowl,add all the ingredients form "cornflour to salt" and using water make it to a thin batter.(consistency should be thinner than the bhaji batter).
• Now heat oil in a pan for deep frying ,when oil get really hot...take a single florets dip in the batter and put it in the hot oil and deep fry it till become crispy and done.
• Likewise do with all the florets,but dip each pieces individually so that it get coated nicely.
• No need to marinate,this itself remain crispy and well coated ..Try this!!!
• Serve hot and garnish with lemon wedges,sliced onions on top.