Ingredients
- Bread 4 slices
 - Onion 1/2 (sliced)
 - Green chilli 3 no.s
 - Curry leaves few
 - Fresh Yoghurt/curd 1/2 cup or less
 - Mustard seeds 1/2 tsp
 - chana dal 1/2 tsp
 - Coconut 1/2 tsp(shredded)
 - Oil 2-3 tsp
 - Salt to taste
 
- Toast the bread with ghee/oil and cut in to small bite size pieces and keep aside.
 - Beat curd and put the bread pieces in to the curd and mix gently.(do this when u start fring onions or else bread vl b too soggy)
 
- Heat oil in a pan,add mustard seeds and channa dal,fry till golden brown.
 - Add onion,green chilli and curry leaves,saute till onon get transparent.
 - Now add the soaked bread pieces ,pich ot turmeric powder salt and mix well.
 - Fry the bread piesce for 2-3 minutes and at last add the shredded coconut and mix well.
 - Its done...bread upma is ready. serve hot!!
 
Sangeetha both versions of Bread Upma sound delicious. The yogurt would give it a tart, sour flavor right? Have never tried it. The Coconut of course makes it very 'southern'. :-)
ReplyDeleteUse Fresh yogurt then it will not be sour. It is perfect, give it a try and let me know how it turned out to you :)
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