papdi(crispy namkeen) served with Ragda, chaat chutneys, onion, tomato and some fine sev. I never know about this Masala Papdi Chaat until I saw this on a menu card in one of our local Indian Restaurant. First, I got confused with Masala Puri, spicy peas masala served with crispy golgappa/Puris and ordered it I love Masala Puri a lot. But, I was wrong and they served Peas masala with Papdis. I was happy that I ordered it, so that I got a new recipe to try and blog.
Friday, September 30, 2016
Wednesday, September 28, 2016
This version of Ragda is slightly spicy, tangy and addictive recipe. I added a ladle of Tamarind Sweet Chutney to the boiling ragda and it added a special tangy mildly sweet to Ragda/Yellow Peas Masala. You can also replace the tamarind chutney with Amchur powder and some hint of sugar or jaggery. Now off to the recipe...
Punjabi Recipes, Sabzi and Kachori.
Recently, I started going for walk with her and while walking we usually talk about recipes from different cuisines especially Indian cooking. She likes to try south Indian recipes and ask me for Dosa Batter, Sambar, Lemon Rice, Tamarind Rice recipes and I ask for her special Punjabi recipes. And this week, I got 3 recipes and I am going to try those recipes in coming week, so keep watching for yummy and healthy Punjabi traditional recipes.
Monday, September 26, 2016
Hotel Style Vegetable Kurma Recipe | Hotel Chapathi Kurma Recipe | Vegetable Kurma(Hotel Style) Recipe
Friday, September 23, 2016
Thursday, September 22, 2016
Tuesday, September 20, 2016
Plain Paratha Recipe | How To Make Plain Paratha | Plain Paratha With Step By Step Photos | Plain Parante Recipe
Monday, September 19, 2016
Kathrikkai Mochai(Avarai) Kottai Kuzhambu | Kathrikkai Mochai Kara Kuzhambu | Brinjal Field Beans(Dry Beans) Curry Recipe
Puli Kuzhambu nothing but a tamarind based curry with coconut. We use Kuzhambu Milagai thool for this kuzhambu. The real flavor and taste is achieved only by using kuzhambu milagai thool and tempering with Nalla Ennai(Sesame Oil). This is my Mom's recipe and she always uses Poppy seeds along with coconut to make coconut paste which gives unique flavor and texture to the kuzhambu. But adding poppy seeds is optional but I used in this kuzhambu. Now off to the recipe..
Thursday, September 15, 2016
Banana Blueberry Cake | Banana Blueberry Mini Bundt Cake Recipe | Eggless Banana Blueberry Cake Recipe
muffin or Banana bread. No one at My home wanted to eat the ripe banana as such. So, i always use it some make Banana Muffins or Oats Appam. This time I also had some fresh blueberries so I remembered about the banana blueberry cake recipe video which i watched Long back on Tip Hero site and using that as base recipe I skipped eggs and altered other ingredients and tried this Eggless Banana Blueberry Bundt cake.
Monday, September 12, 2016
Wednesday, September 7, 2016
Vada Pav Recipe | Vada Pav With Spicy Dry Garlic Chutney Recipe | Vada Pav(Mumbai Street Food Recipe)
Homemade Pav Buns and Chaat Garlic Chutney, that time I was so tired and stressed because I baked Pav Buns and with the fresh pav made Masala Pav and Vada Pav(with Batata Vada) all on same day. It was really a tiring day and now I am wondering how I made everything single handedly on one day?! I didn't even concentrate on presentation and for name sake clicked few pictures, when compared to this new Vada Pav pictures, the pictures I took on that was too simple. Fortunately or Unfortunately, due to my laptop crash all my food pictures got deleted. So, now I am preparing all those recipes again with new and fresh pictures.