Homemade Ladi Pav | Pav Buns recipe with step by step photo. Today's recipe is a Mumbai Special Ladi pav a soft, airy and flavorful eggless buns. These buns are easy to make it at home without eggs. I often bake this Pav Buns at home and have taken pictures too but somehow the pictures got deleted 2 times and again last month took pictures when I made Pav Bhaji for our weekend Lunch. Pav Bhaji is our family's favorite recipe that too with Homemade Pav Buns. The pav has nice buttery flavor and extremely soft and fluffy texture. I like to eat these buns as such with jam and butter. I have tried this pav using Tangzhong method and using my Basic White Bread recipe. But this time tried Aparna's recipe and only added 1.5 tbsp milk powder to it. The Pav turned out super soft and flavorful. My kids enjoyed it a lot. Also this time made extra Pav Buns and tried Masala Pav, Vada Pav, so keep watching for more chaat and street food recipes.
Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal, Ribbon Pakoda and planned to make few more sweets and snacks tomorrow. Today's recipe is a simple and quick sweet recipe, Kesar Peda / Saffron Flavored Milk Peda. I followed my Doodh Peda recipe and extra I added some milk & Saffron strands. Milk and saffron gave nice flavor and smooth and soft texture to the peda and the it turned out so good. Here, I used Milk Mawa Powder but you can also use milk powder(full fat or low fat milk powder).
Diamond cuts/savory Maida Biscuits are one of the easiest spicy crunchy snack that is perfect for any occasion or anyday for tea time snack. I have already shared the recipe of Sweet Maida Biscuits and for this Diwali sharing the savory recipe. This is almost similar to the Namkeen/Namakparre. I have tasted Namakparre prepared by my Neighbor Aunt, she added extra spices and kasoori methi. And also the shape is slightly different will share that recipe sometime later. Now coming to Spicy Diamond cuts, i added Andhra Chilli powder, and my diamond biscuits were bit spicy and also got nice reddish golden color. This recipe is so simple and anyone can make them perfectly. These spicy biscuits are so addictive, even though my biscuits were spicy my kids loved it and the biscuits vanished in no time.
Easy to Make Coconut Besan Burfi Recipe with step by step photos. Besan Ki Burfi was in my to do list, I have tasted Besan Burfi prepared by my friend. She makes Besan Ki Burfi for all special occasions at their house. But V doesn't like the authentic Besan Burfi with gram flour and lots of ghee. Hence I wanted to make Besan Burfi with some change and found this Coconut Besan Burfi recipe Here. This recipe was so simple and has our favorite coconut addition in the burfi. So immediately without any second thought tried it. The burfis turned out super good and Besan paired well with coconut and the burfis tasted so good and melts in mouth like Ghee Mysore Pak. I stored this Burfis in an air container for Diwali.
Today's recipe is also a Diwali special snack, Pasiparuppu(Monngdal) Murukku recipe with step by step photos. This is one of my earlier post that I wanted to update with new pictures. Finally, for this Diwali I listed this crunchy melt in mouth Moongdal Murukku recipe along with other snacks & sweets recipes to share here. Like Butter Murukku, this is also a flavor rich, crispy and melt in mouth murukku. Traditionally, this Murukku is fried in coconut oil but I used Peanut Oil. Still the murukku got rich flavor due to dal and butter addition.